Pacific Emporium Unveils an Elegant English Afternoon Tea Menu

Hi Huneybees,

From 22 June to 18 November 2026, Pacific Emporium at Pan Pacific Singapore invites guests to indulge in a refined English Afternoon Tea inspired by timeless British classics. Curated by Executive Sous Chef Cheah Hun Leong and Executive Pastry Chef Edina Si, the experience is available daily with seatings from 1pm–3pm and 4pm–6pm.

The menu begins with a refreshing Royale Lavender Earl Grey welcome drink, followed by elegant savouries including Duck Rillettes Mille-feuille with Siberian caviar, Bacon-wrapped Shrimp, Mini Earl Grey Salmon Bagel, and Virginia Ham Quiche. 

Sweet treats include Raspberry Hazelnut Royaltine, Pink Grapefruit Mint Gâteau, Pistachio Kunafe-style Tart, and freshly baked Classic and Yuzu Scones served with English clotted cream and raspberry jam.

On weekdays, you'll get to enjoy the afternoon tea with the sweet and savoury creations presented on an elegant three-tiered stand and a choice of signature main course - Classic Chicken Pie, Braised Beef Short Ribs, Kedgeree, and Fish and Chips. The experience concludes with a Green Apple Sorbet as a palate cleanser, served with English breakfast tea jelly, dill, and celery.

While weekends offer a buffet-style experience with unlimited mains, desserts and Chef's Speciality Showcase, including the fun DIY Mango Pani Puri. Every set includes a selection of TWG teas or Robert Timms coffee, with the option to add a glass of Taittinger Brut Réserve Champagne sweet and savoury creations are presented on an elegant three-tiered stand for $20++.

English Afternoon Tea at Pacific Emporium

First Seating | 1:00pm until 3:00pm
Second Seating | 4:00pm until 6:00pm

Mondays to Fridays
$58++ per person
$78++ per person (Including a glass of Taittinger Brut Réserve Champagne)

Saturdays and Sundays (Buffet-style)
$68++ per person
$88++ per person (Including a glass of Taittinger Brut Réserve Champagne)
$34++ per child (6 to 12 years old)

*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

View the Weekday English Afternoon Tea digital menu here.
View the Weekend English Afternoon Tea digital menu here.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Do follow me on my social media for more daily updates...
 Facebook | X | Instagram | TikTok

Read More

Dive Into "A Sea of Flavours" at Edge, Pan Pacific Singapore

Hi Huneybees,

If there’s one thing I can never resist at Edge, it’s when they decide to go all out with seafood… and their latest "A Sea of Flavours" dinner buffet will defnfitely be a full-on feast for seafood lovers!

Available from 15 May to 21 June 2026, every Friday to Sunday evening, this limited-time spread at Pan Pacific Singapore brings together towering seafood-on-ice selections, smoky grilled favourites, rich Asian flavours, and plenty of indulgent comfort dishes all in one dinner experience.

Curated by Executive Chef Andy Oh and his culinary team, the buffet stars everything from Sustainable Boston Lobster, Snow Crab, Tiger Prawns, Pacific Clams and Black Mussels, to comforting crowd-pleasers like Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab and Lobster Bisque with Cognac. Just the mention of Salt-baked Mud Crab and Octopus Tentacle is enough to make me jump off my seat and making a reservationa already!

But what I love about Edge buffets is that it’s never just seafood. Beyond the ocean treasures, there’s also a generous spread of premium meats and international dishes. Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, Tandoori Fish Tikka, and even 12-hour braised Tajima Wagyu Beef Short Rib, Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek and Wok-fried Crispy Frog Leg with Salt and Pepper. Basically… come hungry. Very very hungry.

And of course, dessert deserves its own spotlight too! The live dessert station featuring Mango Pani Puri (which got me popping a few on my last visit), alongside sweet treats like Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera.

To complete the experience, you can also top up $78++ for a bucket of five bottles of The Portman Lager, specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore.

A Sea of Flavours at Edge
📍 Edge, Pan Pacific Singapore
📅 15 May – 21 June 2026 (Fridays to Sundays)
⏰ Dinner: 6pm – 10pm
💰 $128++ per adult | $64++ per child (6–12 years old)
*Includes free-flow soft drinks
🍺 Optional beer bucket add-on available at $78++

This is definitely one for the seafood lovers… or  anyone looking for a satisfying weekend feast with family and friends. Get your booking here - call +65 6826 8240 or email dining.ppsin@panpacific.com.

Do follow me on my social media for more daily updates...
 Facebook | X | Instagram | TikTok

Read More

Edge’s Surf & Turf Buffet: Where Seafood Dreams Meet Meat Lover Indulgence

Hi Huneybees,

If you’re the kind who walks into a buffet and immediately thinks, “Why choose when I can have both?”, then this one’s for you.

At Pan Pacific Singapore's Edge, the Surf & Turf Dinner Buffet is basically a full-on celebration of land and sea, happening every weekend this March. And honestly? It feels like one of those indulgent nights where you just tell yourself… calories don’t count today.

---

A Buffet That Hits Different

Known for its seven dynamic open kitchens, Edge isn’t just about variety, it’s about watching the magic happen right in front of you. The energy, the smells, the constant movement… it already sets the tone before you even pick up your first plate.

Seafood Lovers, This Is Your Moment

This buffet leans heavily into seafood heaven. You’ve got charcoal-barbecued Giant Freshwater Prawns, Mud Crab, and Giant Squid sizzling away, alongside chilled favourites like Sustainable Boston Lobster, Snow Crab, and Pacific Clams. But what really makes it interesting? The Asian flavours woven in...

• Mala Crawfish with that addictive spicy kick
• Baby Lobster in a pot (comfort food energy, but elevated)
• Jumbo White Clams in Hakka Sweet Wine Broth
• Even Mud Crab Dum Biryani (yes, it’s as rich as it sounds)

Meat Lovers, You’re Not Forgotten

Even though seafood clearly steals the spotlight here, the meat selection still shows up strong.

From the carving station, you’ll find Slow-roasted Prime Rib and House-smoked Pork Belly, alongside charcoal-grilled Lamb T-Bone and Rosemary Spring Chicken. It’s that kind of spread where you start with seafood… but somehow still end up going back for the meat.

---

Pair It With Something Extra

If you’re planning to go all in, there’s also an optional beer bundle featuring The Portman Lager, specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore. Smooth, full-bodied, which makes a pretty solid match for all that grilled goodness.

If you’re coming here, come hungry... and maybe with a game plan. Because between the seafood, the meats, and everything in between, this isn’t just dinner… it’s one of those “we stayed way too long at the buffet but no regrets” kind of nights.

---

Surf & Turf Dinner Buffet at Edge

📍 Pan Pacific Singapore Edge Restaurant
📅 Fridays to Sundays, 6 – 29 March 2026
🕕 6:00pm – 10:00pm

💰 $128++ per adult (free-flow soft drinks)
💰 $64++ per child (6–12 years old)
🍺 +$78++ for 5 bottles of The Portman Lager
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
View the ‘Surf and Turf’ digital menu here.

Do follow me on my social media for more daily updates...
 Facebook | X | Instagram | TikTok

Read More