Pacific Emporium Unveils an Elegant English Afternoon Tea Menu

Hi Huneybees,

From 22 June to 18 November 2026, Pacific Emporium at Pan Pacific Singapore invites guests to indulge in a refined English Afternoon Tea inspired by timeless British classics. Curated by Executive Sous Chef Cheah Hun Leong and Executive Pastry Chef Edina Si, the experience is available daily with seatings from 1pm–3pm and 4pm–6pm.

The menu begins with a refreshing Royale Lavender Earl Grey welcome drink, followed by elegant savouries including Duck Rillettes Mille-feuille with Siberian caviar, Bacon-wrapped Shrimp, Mini Earl Grey Salmon Bagel, and Virginia Ham Quiche. 

Sweet treats include Raspberry Hazelnut Royaltine, Pink Grapefruit Mint Gâteau, Pistachio Kunafe-style Tart, and freshly baked Classic and Yuzu Scones served with English clotted cream and raspberry jam.

On weekdays, you'll get to enjoy the afternoon tea with the sweet and savoury creations presented on an elegant three-tiered stand and a choice of signature main course - Classic Chicken Pie, Braised Beef Short Ribs, Kedgeree, and Fish and Chips. The experience concludes with a Green Apple Sorbet as a palate cleanser, served with English breakfast tea jelly, dill, and celery.

While weekends offer a buffet-style experience with unlimited mains, desserts and Chef's Speciality Showcase, including the fun DIY Mango Pani Puri. Every set includes a selection of TWG teas or Robert Timms coffee, with the option to add a glass of Taittinger Brut Réserve Champagne sweet and savoury creations are presented on an elegant three-tiered stand for $20++.

English Afternoon Tea at Pacific Emporium

First Seating | 1:00pm until 3:00pm
Second Seating | 4:00pm until 6:00pm

Mondays to Fridays
$58++ per person
$78++ per person (Including a glass of Taittinger Brut Réserve Champagne)

Saturdays and Sundays (Buffet-style)
$68++ per person
$88++ per person (Including a glass of Taittinger Brut Réserve Champagne)
$34++ per child (6 to 12 years old)

*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

View the Weekday English Afternoon Tea digital menu here.
View the Weekend English Afternoon Tea digital menu here.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

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Step Right Up: A Whimsical Carnival-Themed Afternoon Tea at Sofitel Singapore City Centre

Hi Huneybees,

Step right up, ladies and gentlemen… the culinary circus is in town. 🎪

From 15 March to 15 June 2026, Sofitel Singapore City Centre invites guests to enter a playful world where afternoon tea is no longer just dainty pastries and polite sips of tea. Instead, the Carnival-Themed Afternoon Tea at 1864 turns the entire experience into a delicious spectacle of illusion, surprise and imagination.

Think of it as a carnival for the tastebuds where nothing is quite what it seems. Chocolate “burgers” reveal tropical sweetness, churros arrive crowned with caviar, and familiar snacks transform into delightful culinary tricks. Inspired by the whimsical magic of a carnival fairground, the tea set playfully blurs the line between sweet and savoury, turning classic flavours into a theatrical parade of edible curiosities.

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A Sweet Parade with Unexpected Twists

The show begins with a charming illusion: a Chocolate Burger Patty layered with mango passion jelly and nestled between shiso and sesame brioche. It looks like a cheeky mini burger, but one bite reveals a bright tropical sweetness that surprises the palate.

Then comes the Lemon & Vanilla-Infused Polenta Chips, hand-cut and served with raspberry ketchup and a sprinkle of fleur de sel that's crisp, tangy and delightfully addictive. Just when you think the carnival couldn’t get any cheekier, the “RFC” (Racines Fried Chicken) White Chocolate Truffle Drumstick makes its appearance. Coated in crunchy cereal, it looks convincingly like fried chicken but melts into silky sweetness.

The playful surprises continue with Coconut Arancini, which hides mochi and finger lime caviar within its crisp exterior, and the charming Corn in Cup, reimagined with lime crèmeux, ricotta and a touch of chilli for a flavour that dances between creamy and zesty.

Savoury Delights in Sweet Disguise

Just when you think you’ve figured out the game, the savoury creations step onto the stage to flip expectations again. 

The Beurre Noisette Churros arrive looking innocent enough, until you discover they’re dusted with eggs and luxurious caviar instead of sugar. A delightful plot twist. Next, the Truffle Corn Mousseline Cone topped with salted popcorn delivers a playful crunch, while the elegant Balik Salmon Macaron hides cucumber and trout roe within its delicate shell.

The surprises keep coming with the Sour Crème & Onion Financier, layered with smoky bacon and aged Comté cheese, and the whimsical Foie Gras Lollipop, balanced beautifully with Granny Smith apple and marigold. Each bite feels like another act in this edible carnival performance.

Drinks Worthy of the Spotlight

No carnival would be complete without a little spectacle, and the signature beverages deliver exactly that. The Popcorn Dream arrives crowned with a fluffy cloud of cotton candy- nostalgic, playful and incredibly Instagram-worthy.

Meanwhile, the dramatic Berry Carnival glows in ruby tones, presented in a crystal-clear glass where a gentle flame flickers beneath, creating a mesmerising moment before the first sip. For those who prefer classic comforts, the experience is accompanied by a refined selection of TWG teas and barista-crafted coffees, allowing the afternoon to unfold slowly with warmth and elegance.

At this carnival, the rides are edible, the tricks are delicious, and every bite holds a little surprise. One moment you’re biting into “fried chicken,” the next you’re sipping a flaming berry concoction beneath a cloud of cotton candy. This is afternoon tea with a mischievous sense of humour. 🎠🍰

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Event Details

The Carnival-Themed Afternoon Tea runs from 15 March to 15 June 2026, served daily from 2pm to 5pm at 1864, Sofitel Singapore City Centre.

Price: $68++ per person (minimum two diners)

Guests can enjoy 20% savings when paying with DBS, OCBC, Citi, JCB or Maybank cards.

Reservations can be made via:
https://bit.ly/a-carnival-themed-afternoon-tea
📞 +65 6428 5000
✉ HA152@sofitel.com
*Prices are subject to service charge and prevailing government taxes.

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[SG60 Special] Celebrate SG60 with a Vibrant Peranakan Afternoon Tea at Pacific Emporium

Hi Huneybees,

If you’re looking to immerse yourself in Singapore’s rich culinary heritage, Pacific Emporium at Pan Pacific Singapore has crafted something truly special. In honour of SG60, the award-winning restaurant is presenting a Peranakan afternoon tea experience that celebrates the vibrant flavours and intricate artistry of our local heritage.

Executive Sous Chef Cheah Hun Leong

From 2 August to 16 November 2025, Executive Sous Chef Cheah Hun Leong and his team, alongside Executive Pastry Chef Edina Si, invite you to embark on this culinary journey with two daily seatings: 1:00pm–3:00pm and 4:00pm–6:00pm.

You will be welcomed with the Nyonya Bloom, a signature drink blending peach, passionfruit, aromatic pandan, and rich gula melaka. The afternoon tea menu then unfolds with a beautiful selection of savoury treats, including Peranakan Rojak with Beetroot Pie Tee, Nyonya “Kerabu” with Baby Abalone, Mackerel Mousseline in Charcoal Soft Bun, and the indulgent “Bakwa” and Meat Floss Double Decker. 

Sweet offerings are equally delightful, featuring the Strawberry Shortcake, Hazelnut Praline Puff, Hukambi Salted Caramel Tart, Passion Fruit Pistachio Bar, Matcha Financier with Blue Pea Jelly and Yuzu Whipped Ganache (“Fish Tank”), and the classic Golden Sultana and Scones.

On weekdays, you get to enjoy an elegantly presented three-tiered stand of sweet and savoury delights, together with a selection of mains - Crispy Lobster Popiah, Peranakan Stuffed Chicken Wing in Inche Kabin Style, Nyonya Laksa, and Babi Pongteh. 

Whereas on weekends, the experience is elevated into a buffet-style feast, complete with unlimited servings, a Chef’s Speciality Showcase, and the decadent Bananas Foster served with whipped cream, chocolate sauce, mango compote, vanilla ice cream, or raspberry passion fruit sorbet.

Complement your afternoon tea with TWG teas or Lavazza coffee, or elevate the experience with a glass of Taittinger Brut Réserve Champagne for a hint of bubbly indulgence. Finish this luxurious treat on a delightful, sweet note.

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Peranakan Afternoon Tea at Pacific Emporium

Weekdays (1st & 2nd Seating):

• $58 per person | Includes TWG tea or Lavazza coffee

• $78 per person | Includes TWG tea or Lavazza coffee + Taittinger Brut Réserve Champagne

Weekends (Buffet-style with Live Stations):

• $68 per person | Includes TWG tea or Lavazza coffee

• $88 per person | Includes TWG tea or Lavazza coffee + Taittinger Brut Réserve Champagne

• $34 per child (6–12 years old)

*All prices are subject to service charge and prevailing government taxes.

For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com.

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