If there’s one thing I can never resist at Edge, it’s when they decide to go all out with seafood… and their latest "A Sea of Flavours" dinner buffet will defnfitely be a full-on feast for seafood lovers!
Available from 15 May to 21 June 2026, every Friday to Sunday evening, this limited-time spread at Pan Pacific Singapore brings together towering seafood-on-ice selections, smoky grilled favourites, rich Asian flavours, and plenty of indulgent comfort dishes all in one dinner experience.
Curated by Executive Chef Andy Oh and his culinary team, the buffet stars everything from Sustainable Boston Lobster, Snow Crab, Tiger Prawns, Pacific Clams and Black Mussels, to comforting crowd-pleasers like Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab and Lobster Bisque with Cognac. Just the mention of Salt-baked Mud Crab and Octopus Tentacle is enough to make me jump off my seat and making a reservationa already!
But what I love about Edge buffets is that it’s never just seafood. Beyond the ocean treasures, there’s also a generous spread of premium meats and international dishes. Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, Tandoori Fish Tikka, and even 12-hour braised Tajima Wagyu Beef Short Rib, Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek and Wok-fried Crispy Frog Leg with Salt and Pepper. Basically… come hungry. Very very hungry.
And of course, dessert deserves its own spotlight too! The live dessert station featuring Mango Pani Puri (which got me popping a few on my last visit), alongside sweet treats like Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera.
To complete the experience, you can also top up $78++ for a bucket of five bottles of The Portman Lager, specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore.
A Sea of Flavours at Edge
📍 Edge, Pan Pacific Singapore
📅 15 May – 21 June 2026 (Fridays to Sundays)
⏰ Dinner: 6pm – 10pm
💰 $128++ per adult | $64++ per child (6–12 years old)
*Includes free-flow soft drinks
🍺 Optional beer bucket add-on available at $78++
This is definitely one for the seafood lovers… or anyone looking for a satisfying weekend feast with family and friends. Get your booking here - call +65 6826 8240 or email dining.ppsin@panpacific.com.
