If there's one thing Singaporeans can agree on, it's that food is at the heart of every celebration.
This National Day season, Edge at Pan Pacific Singapore is bringing together many of Singapore's best-loved flavours for its annual 'Flavours of the Lion City' buffet, running from 10 July to 9 August 2026. Whether you're planning a family gathering, celebrating National Day with friends, or simply looking for an indulgent local feast, this limited-time buffet showcases the multicultural flavours that make Singapore's food scene so special.
A Buffet Inspired by Singapore's Culinary Heritage
Curated by Executive Chef Andy Oh and his culinary team, the buffet pays tribute to the dishes many of us grew up enjoying while adding Edge's signature premium buffet experience.
Expect a generous spread featuring both familiar hawker-inspired favourites and elevated seafood and meat dishes, all prepared using quality ingredients.
Some of the local highlights include:
Teochew-style Steamed Local-farmed Hybrid Grouper
Braised Kong Bak served with Lotus Leaf Buns
Wok-fried Hokkien Prawn Noodles wrapped in fragrant Opeh Leaf
Fried Rice with Crispy Pork Lard
Poached Local-farmed Xiao Bai Cai with Egg White Crab Meat Sauce
Alongside these local classics are hearty international creations including Baked Local-farmed Barramundi with Chilli Pesto and Cilantro, Steamed Pacific Jumbo Clams with White Wine and Garlic, Smoked Pork Belly with Caramelised Pineapple Sauce, Pot Pie Lamb Stew, and many more.
Don't Miss the Dinner-Only Charcoal Grill
If you're visiting for dinner, make sure you leave room for the live charcoal barbecue station.
Fresh seafood and meats are grilled to order, including:
Marinated Giant Squid
Local-farmed Vannamei Prawns
Local-farmed Silver Pomfret
The dinner buffet also features some of Edge's signature favourites that regular diners will recognise, including the Signature Salt Baked Crab, Giant Cast Iron Pan-fried Oyster Omelette, Barbecued Sambal Stingray, and plenty more seafood selections.
For seafood lovers, this dinner spread alone is worth making the evening reservation.
End on a Sweet Singaporean Note
No buffet at Edge feels complete without visiting the dessert section.
For this National Day edition, expect plenty of nostalgic local-inspired creations alongside playful modern desserts:
Edge's Signature Durian Pandan Cake
Chempedak Cake
Milo Pani Puri
Chocolate Chilli Padi Tartlet
Coconut Rock Melon Tart
Horlicks Bread and Butter Pudding
Ondeh Ondeh Ice Cream
It's definitely the kind of dessert spread where you'll probably tell yourself you're "just having one slice" before returning for another round.
Edge has been one of my favourite buffet destinations whenever I'm looking for both quality and variety, and this National Day edition celebrates exactly what Singapore does best - bringing together different cultures through food.
From comforting local classics and fresh seafood to live charcoal grills and nostalgic desserts, 'Flavours of the Lion City' definitely feels like a delicious tribute to Singapore's rich culinary heritage.
Flavours of the Lion City Buffet
(10 July until 9 August 2026, available daily)
Weekday Lunch
📅 Mondays to Fridays
⏰ 12:00pm to 2:30pm
🎫 $61++ per adult
🎫 $36++ per child (6 to 12 years old)
Weekday Dinner
📅 Mondays to Thursdays
⏰ 6:00pm to 10:00pm
🎫 $98++ per adult *Inclusive of free flow of soft drinks
🎫 $49++ per child (6 to 12 years old) *Inclusive of free flow of soft drinks
Weekend Dinner
📅 Fridays to Sundays
⏰ 6:00pm to 10:00pm
🎫 $118++ per adult *Inclusive of free flow of soft drinks
🎫 $59++ per child (6 to 12 years old) *Inclusive of free flow of soft drinks
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
You can view the ‘Flavours of the Lion City’ digital menu here.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
