Dive Into "A Sea of Flavours" at Edge, Pan Pacific Singapore

Hi Huneybees,

If there’s one thing I can never resist at Edge, it’s when they decide to go all out with seafood… and their latest "A Sea of Flavours" dinner buffet will defnfitely be a full-on feast for seafood lovers!

Available from 15 May to 21 June 2026, every Friday to Sunday evening, this limited-time spread at Pan Pacific Singapore brings together towering seafood-on-ice selections, smoky grilled favourites, rich Asian flavours, and plenty of indulgent comfort dishes all in one dinner experience.

Curated by Executive Chef Andy Oh and his culinary team, the buffet stars everything from Sustainable Boston Lobster, Snow Crab, Tiger Prawns, Pacific Clams and Black Mussels, to comforting crowd-pleasers like Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab and Lobster Bisque with Cognac. Just the mention of Salt-baked Mud Crab and Octopus Tentacle is enough to make me jump off my seat and making a reservationa already!

But what I love about Edge buffets is that it’s never just seafood. Beyond the ocean treasures, there’s also a generous spread of premium meats and international dishes. Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, Tandoori Fish Tikka, and even 12-hour braised Tajima Wagyu Beef Short Rib, Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek and Wok-fried Crispy Frog Leg with Salt and Pepper. Basically… come hungry. Very very hungry.

And of course, dessert deserves its own spotlight too! The live dessert station featuring Mango Pani Puri (which got me popping a few on my last visit), alongside sweet treats like Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera.

To complete the experience, you can also top up $78++ for a bucket of five bottles of The Portman Lager, specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore.

A Sea of Flavours at Edge
📍 Edge, Pan Pacific Singapore
📅 15 May – 21 June 2026 (Fridays to Sundays)
⏰ Dinner: 6pm – 10pm
💰 $128++ per adult | $64++ per child (6–12 years old)
*Includes free-flow soft drinks
🍺 Optional beer bucket add-on available at $78++

This is definitely one for the seafood lovers… or  anyone looking for a satisfying weekend feast with family and friends. Get your booking here - call +65 6826 8240 or email dining.ppsin@panpacific.com.

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Edge Unveils Tastes of the Australian Outback Buffet — 🦘 A Culinary Adventure Down Under

Hi Huneybees,

Ever wondered what kangaroo meat tastes like? Here’s your chance to find out! From 14 October to 9 November 2025, the award-winning Edge restaurant at Pan Pacific Singapore invites you on a one-of-a-kind gastronomic journey with its latest themed dinner buffet, “Tastes of the Australian Outback.”

Led by Executive Chef Andy Oh and his talented culinary team (in partnership with gourmet purveyor Indoguna Singapore), this limited-time buffet celebrates the best of premium Australian produce. Expect everything from freshly shucked Tasmanian oysters to slow-roasted kangaroo leg, alongside a wide array of outback-inspired dishes that blend flavour, finesse, and fun.

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A Feast of Australian Flavours at Edge

Get  to savour the rich bounty of the Australian Outback, featuring land and sea treasures alongside Edge’s signature international spread.

Start your meal with oceanic delights like:

• Freshly shucked Tasmanian oysters (big, juicy, and briny perfection!)

• Poached Whole Rainbow Trout

• Teochew-style Steamed Giant Australian Queensland Grouper

Then, move on to the meat lover’s paradise at the Signature Carving Station, showcasing:

• 65°C Sous Vide Slow-roasted Australian Black Angus Beef

• Slow-roasted Kangaroo Leg marinated in Taylor Port Wine

• Australian Duck Bourguignon with Nashi Pear

At the Charcoal Barbecue Grill, enjoy smoky flavours from the Grilled Olive-marinated Spatchcock with Roasted Parsnips and Pacific Mussels in Chardonnay Sauce. Whether you’re celebrating a special occasion or just indulging your inner foodie, Edge’s Tastes of the Australian Outback promises an unforgettable dining experience.

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A Special Guest from the Gold Coast

To mark the launch, Executive Chef Dayan Hartill-Law from Palette Restaurant in Gold Coast, Australia, made a special guest appearance as Indoguna Singapore’s Ambassador. With over two decades of fine-dining experience, Chef Dayan shared his expertise and demonstrated techniques for preparing premium Australian meats, offering us a rare behind-the-scenes glimpse into his culinary philosophy of respecting every ingredient.

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I’ll admit! I was curious (and a little hesitant) about trying kangaroo meat. It’s slightly gamey and leaner than beef, but after Chef Andy’s magic touch, it quickly became one of my new favourites! There were also a few dishes that cleverly fused local flavours with Australian ingredients like the Cantonese Braised Australian Veal Hind Shank and Beef Tendon or the Kangaroo Tail Cooked in Lemak Cili Api, which I think are absolute must-tries too!

If you’re a meat lover or someone who enjoys exploring new tastes, this is one buffet you shouldn’t miss. The Tastes of the Australian Outback dinner buffet at Edge, Pan Pacific Singapore, is truly a delicious trip Down Under; right here in the heart of our Lion City.

‘Tastes of the Australian Outback’ at Edge
📍 Edge, Pan Pacific Singapore

📅 14 October 2025 until 9 November 2025, Monday to Sunday

⏰ Available for dinner from 6:00pm until 10:00pm

$120++ per adult | Inclusive of free flow of soft drinks

$60++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks

View the “Tastes of the Australian Outback” digital menu here.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

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