Indulge in Singapore’s Iconic Flavours @ Sofitel Singapore City Centre This National Day

Hi Huneybees,

Sofitel Singapore City Centre is delighted to launch The Local Table Afternoon Tea in celebration of Singapore's 58th birthday. Indulge in an epicurean afternoon tea experience, inspired by nostalgic flavours that are close to every Singaporean's heart.

Be charmed by 11 delightful treats, including five savoury items and six sweets, all carefully crafted to tantalise the taste buds. Highlights include Foie Gras Butter with Curried Caramelised Candy, featuring creamy foie gras atop a crispy toast, topped with candy wok tossed with curry spices; Plant-based Otah with Spiced Lychee Lime Salsa, which is a delightful twist on the traditional otah, elevated with spiced lychee lime salsa; as well as Musang King Durian Puff, with the treasured Musang King durian variety encased in a cream puff pastry, finished with luscious durian crème chantilly.

Savouries

Highlights include the Chilli Crab Roll, where chunks of blue swimmer crabmeat marinated in sweet, tangy chilli crab sauce are encased in a brioche bun and topped with caviar for a luxurious burst of briny flavour. 

Another treat which takes an innovative twist is the Foie Gras Butter with Curried Caramelised Candy – where creamy foie gras butter on a light toast is topped with caramelised sugar that is infused with curry and spices, resulting in a fragrant bite with layers of fun textures. 

No Singaporean would be a stranger to the Otah, where a plant-based alternative is presented here along with spiced lychee lime salsa, bringing together an unexpectedly delicious flavour and texture combination that elevates the Otah’s umami notes.

Sweets

From the highly valued Musang King to the familiar and aromatic scent of pandan leaves, relish an ensemble of exquisitely crafted elegant sweet treats incorporating everyday Singaporean flavours. Stealing the show is the aesthetically pleasing Musang King Durian Puff – where the treasured durian variety is encased in a cream puff pastry and finished with ‘spikes’ made of luscious durian crème chantilly. 

Another creation putting a spotlight on Singapore’s perennial favourite is the Pandan Chiffon Cake, which comes in the form of a fluffy and moist cake topped with silky coconut namelaka cream glaze and a touch of 24k gold flakes for a fanciful finish. No afternoon tea experience is complete without scones, and the Local Table version has taken the classic pastry for a local spin with Cempedak Scones served with house-made jackfruit jam and clotted cream.

The Local Table Afternoon Tea is available from 1 to 31 August 2023, from 2pm to 5pm in 1864. Priced at $118++ for a set (serves two persons), including a choice of two premium tea from TWG, or

barista-made coffee. For reservations or enquiries, visit https://www.sofitel-singapore-citycentre.com/offers/the-local-table-afternoon-tea/, call +65 6428 5000 or email HA152@sofitel.com. 

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Wakeboard & Dine @ Coastal Rhythm Bar Restaurant

Hi Huneybees,

If you are looking for a place to chillax in the East, I have a recommendation for you...

In the heart of East Coast Park, you can find the Coastal Rhythm bar restaurant next to the Singapore Wake Park (cable ski centre). This waterfront bar makes a great meeting place for all water-sports enthusiasts or friends / family day out. 

I had the privilege to be invited to try out their food and here's a few that I find unique to the bar and worth recommending...

Nicoise Salad

It's always nice to have a side of salad alongside your meal, just to balance it out eh? This salad is served with Seared Tuna, Potato Chunks, Egg, etc. I'm normally not a veggie person, but myself alone could finish this whole plate for the dressing is delicious! 

Mac and Cheese

Sometimes the simple dishes are the hardest to perfect. The creamy cheese well melted with a thin crispy crust on top as you bite into every flavourful, rich mac and cheese. It's definitely a sin not to miss.

Battered Otah Sticks

My favourite dish and I couldn't stop going back for more! Who would have thought our favourite version of spicy mackeral fish cake can be fused with a british recipe to create such a delight on our tongues! Love the combination and I think it can only be found here, don't forget to dip them in the coriander mint sauce! 

Otah & Chips
When Fish & Chips get oh-so-boring, switch it up with Otah & Chips. You get the steamed mackeral fish cake instead of the battered version, I find it a healthier alternative and the coleslaw (red side dish) is my must-have, it's sweet, creamy and in fact, you don't even know you are eating veggie!

Waffles with a Scoop of Ice Cream

To end the meal on a sweeter note, don't leave without Waffles with a Scoop of Ice Cream and a milk shake. We love the crispiness if the waffle, it's not to thick (gets soggy with the ice cream melts), just nice to pair with the berries and syrup and you won't have to worry too much about the carbs the next day.

So there you have it. I'm loving the once-in-a-while getaway from the hustle and bustle of the city, throwing all the stress away, sipping a glass of wine as you enjoy the sea breeze and enjoy the beauty of the nature... =D

Coastal Rhythm Cafe & Bar
Address: 1206A East Coast Parkway Singapore 449891 (nearest carpark E1)
Opening hours: Mon-Thu 5pm-11pm; Fri 5pm-1am; Sat 10am-1am; Sun 10am-11pm
Contact: +65-66363705
Website: https://www.facebook.com/CoastalRhythm

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The Authentic Penang Flavours At Princess Terrace Had Me Going Back For Seconds

Hi Huneybees,

For many Singaporeans who have travelled up north to Penang before, what brings back is the fond and unforgettable taste of Penang food. Without having to travel 10 hours by coach or 1 hour by flight, you can now taste the authentic Penang flavour at the Copthorne King's Hotel's Princess Terrace Cafe's Penang Buffet.

Started since the early 1970s, restaurant has won several awards and accolades including being listed as one of Singapore’s Top Restaurants in Wine and Dine and Singapore Tatler’s dining guides for almost a decade and voted as Top 3 Best Buffet Restaurants in Asiaone People’s Choice Awards 2013, a testament to its popularity. 

The buffet affair in Singapore are mainly intercontinental dishes, where you get to taste different flavours from around the world, but hearing that there's one that's dedicated to Penang dishes, really got my taste buds high on excitement.

Popiah

Kueh Pie Tee

Tow Kwa Pok

Whether it is famous Penang Laksa, Inche Kabin, Pig’s Stomach Soup, Popiah, Kueh Pie Tee or  Nyonya Kueh, you can eat all of them at this Singapore's best-loved Penang Buffet! It's really hard to pick a favourite coz every dish is so mouth watering and authentic to what I had at Penang!

Assam Fish

Wok Fried Squid With Sambal Petai

There are tons of dishes that you hardly find in Singapore, no wonder there are so many returning customers coming to dine with their friends and families.

Penang Laksa

The live dish station is my must-have seconds as there are other not just Penang Laksa, there's also the Ark Thui Mee Sua Thng (Poached Rice Vermicelli with Duck & Herbal Soup), Keow Tway Thng (Poached Flat Rice Noodles with Minced Pork, Fish Cake & Fish Ball) and Penang Hokkien Mee Thng, where spice levels and flavourings are up to your liking.

Of course there were alot of other seconds to go back to. Too Thor Thng (Pig's Stomach Soup) was specially brewed with gingko nuts, that is good for warming up your body. I definitely had more than 2 bowls of it.

Many hotels offer Satay in their buffet menu, but alot of times, they have been left out for too long and become a little too dry, but at Princess Terrace Cafe, their satay remain juicy and warm. Pair it their excellent peanut sauce that has shredded pineapples inside!

Sambal Crayfish

Roti Jala with Chicken Curry

Otah Otah

Of course, there's a ton others for you to try and the list seems to go on and on...

When it comes to desserts, the Ban Chang Kueh (peanut pancake) and soft but chewy texture of Nyonya Kueh-s are the must-try for me. The Ban Chang Kueh is freshly made before your eyes, so be sure to eat it while it's piping hot and crispy!

For those who sweet tooth like me, you have to try the Apom Bokwa with Caramelized Banana Sauce too. It's the sauce that makes this pancake dish so tasty and it beats the usual maple syrup combination. Now, if only they sold the sauce in jars too, I'll be spreading them on my toasts too!

And if that's not enough, be sure to try out the Soya Beancurd and drizzle it with gula melaka instead of the regular syrup, I bet it will be another touch of sweetness with this silky smooth dessert that's good for your skin.

Also, to keep the kids busy, there's the Ice Kachang station where there's a machine making shaved ice and you can add grass jelly, chendol jelly, red beans, sweet corn, atap seeds, rainbow syrups to your bowl of ice!

Do come on by to try and from 3 Aug to 18 Aug 2016, there will be a special Penang Seafood Feast! Prices as shown above in picture.

With child aged 5 to 10 years old enjoying 50% off adult price, it is a great place to bring the whole family together for an authentic Penang indulgence, either lunch or dinner, regardless of any occasion.  I'll definitely be bringing my friends who are visiting here from overseas for this Asian touch of delicacy.

Here is the pricing per adult to this awesome Penang buffet at Copthorne King's Hotel's Princess Terrace:

Buffet Lunch (Monday to Thursday) $49.80
Buffet Lunch (Friday to Sunday and Public Holiday) $51.80
Buffet Dinner (Monday to Thursday) $53.80
Buffet Dinner (Friday to Sunday and Public Holiday) $56.80

*Prices are subject to 10% service charge and 7% GST.
For reservations, call 6318 3168 or email princessterrace@millenniumhotels.com.

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