Showing posts with label Where To Dine. Show all posts
Showing posts with label Where To Dine. Show all posts

A Party for One this Valentine’s Day @ Sofitel Singapore City Centre

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Hi Huneybees,


This Valentine’s Day, Sofitel Singapore City Centre extends a beary warm welcome to all singles to celebrate the season of romance even if you are celebrating the special day alone. Not having a significant other does not mean one cannot take oneself on a date to A Table for One, a five-course Valentine’s Day dinner on 14 February 2024 in Racines, and choose to share the evening with one of the hotel’s iconic lobby Ambearssadors against the panoramic backdrop of Tanjong Pagar, where the towering Pinnacle@Duxton meets the quaint charm of Chinatown shophouses. 


You can choose to indulge in some delightful Fun & Flirty Cocktails at 1864 between February 1 and 14, 2024 or alternatively, treat yourself to a luxurious overnight retreat with their Celebrate Love the French Way room package, available now through December 31, 2024. The choice is yours to make your moments extra special!



A Table for One at Racines


Racines presents a delectable five-course menu that melds French techniques with sustainably sourced

ingredients for a luxurious dining experience. The dinner begins with an amuse bouche of Crispy Duck Rillettes Croquette, featuring a 12-hour sous vide French Magret Duck, shredded and made into croquette, and served with a smoky, tangy and sweet piquillo pepper sauce. Next, indulge in a light appetiser to stimulate the appetite – Hamachi & Salmon Carpaccio, where fresh fish is lightly seasoned with sea salt and toasted sesame oil, arranged on a bed of dill oil and Packham pear vinaigrette, topped with crisp ginger and Avruga caviar. Follow up with the warming Jerusalem Artichoke Velouté, drizzled with hazelnut beurre noisette, and served with truffle shavings and a truffle brioche toast. 


For mains, choose between Roasted Lamb Saddle, a juicy, flavourful cut cooked on the bone with macerated cherries, or Pan Fried Sustainable Threadfin Fillet, made using the coveted, buttery soft fourfinger threadfin and served with aromatic honey-roasted salsify in lemon caper sauce. 


Conclude the meal on a sweet note with a gorgeous rose-shaped Raspberry Chocolate Chantilly filled with luscious Valrhona Guanaja 70% dark chocolate, chocolate almond crumble, hazelnut nougatine and raspberry crémeux.


*A Table for One Valentine’s Day set menu is available only on 14 February 2024, from 6pm to 10pm, at

$98++ per person, inclusive of a welcome glass of prosecco. 




Fun & Flirty Cocktails at 1864


For the month of amour in February, dazzle beloved ones with a selection of playful and flavourful drinks crafted for the occasion. With a limited-time menu from 1 to 14 February 2024 featuring two cocktails ($19++) and two mocktails ($12++), there is something exquisite for every palate. Set the mood with the Swooning Caprioska ($19++), an alluring libation that adds a romantic twist to the classic Caprioska, transforming it into a light and flirty cocktail. It is also infused with strawberry shrubs for an aphrodisiac touch. For those seeking a non-alcoholic alternative, In Your Fraise ($12++) is the perfect choice. This elixir is a sophisticated blend of Seedlip Grove 42, strawberry shrubs and citrus.


*Fun and Flirty Cocktails are available from 1 to 14 February 2024, from 12pm daily




Celebrate Love the French Way


Savour life’s pleasure in true French style, where precious moments are taken to appreciate oneself and those in company with a romantic getaway. The journey is begins with a bottle of Taittinger Brut Réserve Champagne, complemented by a curated selection of seasonal fruits and decadent chocolates. As the night unfolds, surrender to the luxurious embrace of an elegantly appointed room for a restful night, and wake up to the delightful aroma of a delicious breakfast served in bed the next day.


Priced from $530++, the package includes:

  • A bottle of Taittinger Brut Réserve Champagne
  • In-room breakfast for two persons
  • In-room welcome amenities
  • Complimentary Wi-Fi
  • Access to swimming pool and fitness centre


*Celebrate Love the French Way Room is available for bookings and stays from 15 January to 31

December 2024. 



For all reservations or enquiries, you can visit bit.ly/SSCC-Vday24, call +65 6428 5000 or email ha152@sofitel.com.

* Prices are subject to service charge and prevailing government taxes, unless otherwise stated. 

* Menuitems are subject to change depending on the availability of ingredients.





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Welcome the Year of the Tiger With ONE°15 Marina Sentosa Cove Singapore

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Hi Huneybees,


Looking for somewhere special to dine out this Chinese New Year? Why not a a nice port view as you dine out a feast. ONE°15 Marina Sentosa Cove Singapore has rolled out a bundled feast of Smoked Salmon Yu-ShengTreasure Abalone Pot and Dry-aged Barbecued Duck.


Slow-boiled for 12 hours in a superior chicken broth, the Treasure Abalone Pot is a brimming treasure trove of nourishing goodness. Filled with smoked duck, dried scallops, flower mushrooms, in-house braised pork, fish maw, shrimps, conpoy, black moss and a generous helping of premium abalone, its deep and rich flavor makes it the ultimate centerpiece for a reunion dinner. There’s choice of a medium-sized pot for 4 people at S$228+ or large sized-pot fit for 8 people at S$418+.


Then, there's the Dry-aged Barbecued Duck (S$59.80+), which have gone through a 48-hour dry aging process, this tender and aromatic dish promises to be a crowd-pleaser that will leave everyone clamoring for more.


Other than dining in, there's also goodies for you to gift and share with friends and family. ONE°15 Marina has added modern touches to traditional favourites to give them a unique taste. It includes ONE°15 Marina’s traditional all-time favourite Organic Pineapple Rolls, limited edition spicy Hei Bee Hiam Pineapple Tarts and a European take on Chinese New Year snacks - the Parmigiano Reggiano Cookies.

 

The Hei Bee Hiam Pineapple Tarts features crusty pastry made with luxurious Elle & Vire butter from France and topped with organic pineapple paste flavoured with bird’s eye chilli and dried shrimps. Whilst, the Parmigiano Reggiano Cookies is made with premium French butter and 24-month aged Italian parmigiano reggiano cheese that gives it a rich, sharp and nutty flavour.

Instead of getting them individually, why not order The Auspicious Trio, which is a bundle of all three of the abovementioned cookies - Organic Pineapple Rolls, spicy Hei Bee Hiam Pineapple Tarts, and Parmigiano Reggiano Cookies at just S$78+.

Order information:
• Orders will be taken between 3 January 2022 and 15 February 2022 and must
be made three days in advance.
• Self-collection is available from 10 January to 15 February 2022.
• Delivery is available from 10 January to 15 February 2022, except 31 January and 1 - 2 February 2022. Enjoy free delivery island-wide with a minimum order of $60.



Visit www.one15marina.com for more information.





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Wakeboard & Dine @ Coastal Rhythm Bar Restaurant

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Hi Huneybees,


If you are looking for a place to chillax in the East, I have a recommendation for you...

In the heart of East Coast Park, you can find the Coastal Rhythm bar restaurant next to the Singapore Wake Park (cable ski centre). This waterfront bar makes a great meeting place for all water-sports enthusiasts or friends / family day out. 


I had the privilege to be invited to try out their food and here's a few that I find unique to the bar and worth recommending...


Nicoise Salad
It's always nice to have a side of salad alongside your meal, just to balance it out eh? This salad is served with Seared Tuna, Potato Chunks, Egg, etc. I'm normally not a veggie person, but myself alone could finish this whole plate for the dressing is delicious! 


Mac and Cheese
Sometimes the simple dishes are the hardest to perfect. The creamy cheese well melted with a thin crispy crust on top as you bite into every flavourful, rich mac and cheese. It's definitely a sin not to miss.


Battered Otah Sticks
My favourite dish and I couldn't stop going back for more! Who would have thought our favourite version of spicy mackeral fish cake can be fused with a british recipe to create such a delight on our tongues! Love the combination and I think it can only be found here, don't forget to dip them in the coriander mint sauce! 


Otah & Chips
When Fish & Chips get oh-so-boring, switch it up with Otah & Chips. You get the steamed mackeral fish cake instead of the battered version, I find it a healthier alternative and the coleslaw (red side dish) is my must-have, it's sweet, creamy and in fact, you don't even know you are eating veggie!

Waffles with a Scoop of Ice Cream

To end the meal on a sweeter note, don't leave without Waffles with a Scoop of Ice Cream and a milk shake. We love the crispiness if the waffle, it's not to thick (gets soggy with the ice cream melts), just nice to pair with the berries and syrup and you won't have to worry too much about the carbs the next day.


So there you have it. I'm loving the once-in-a-while getaway from the hustle and bustle of the city, throwing all the stress away, sipping a glass of wine as you enjoy the sea breeze and enjoy the beauty of the nature... =D


Coastal Rhythm Cafe & Bar
Address: 1206A East Coast Parkway Singapore 449891 (nearest carpark E1)
Opening hours: Mon-Thu 5pm-11pm; Fri 5pm-1am; Sat 10am-1am; Sun 10am-11pm
Contact: +65-66363705
Website: https://www.facebook.com/CoastalRhythm




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