Step Right Up: A Whimsical Carnival-Themed Afternoon Tea at Sofitel Singapore City Centre

Hi Huneybees,

Step right up, ladies and gentlemen… the culinary circus is in town. 🎪

From 15 March to 15 June 2026, Sofitel Singapore City Centre invites guests to enter a playful world where afternoon tea is no longer just dainty pastries and polite sips of tea. Instead, the Carnival-Themed Afternoon Tea at 1864 turns the entire experience into a delicious spectacle of illusion, surprise and imagination.

Think of it as a carnival for the tastebuds where nothing is quite what it seems. Chocolate “burgers” reveal tropical sweetness, churros arrive crowned with caviar, and familiar snacks transform into delightful culinary tricks. Inspired by the whimsical magic of a carnival fairground, the tea set playfully blurs the line between sweet and savoury, turning classic flavours into a theatrical parade of edible curiosities.

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A Sweet Parade with Unexpected Twists

The show begins with a charming illusion: a Chocolate Burger Patty layered with mango passion jelly and nestled between shiso and sesame brioche. It looks like a cheeky mini burger, but one bite reveals a bright tropical sweetness that surprises the palate.

Then comes the Lemon & Vanilla-Infused Polenta Chips, hand-cut and served with raspberry ketchup and a sprinkle of fleur de sel that's crisp, tangy and delightfully addictive. Just when you think the carnival couldn’t get any cheekier, the “RFC” (Racines Fried Chicken) White Chocolate Truffle Drumstick makes its appearance. Coated in crunchy cereal, it looks convincingly like fried chicken but melts into silky sweetness.

The playful surprises continue with Coconut Arancini, which hides mochi and finger lime caviar within its crisp exterior, and the charming Corn in Cup, reimagined with lime crèmeux, ricotta and a touch of chilli for a flavour that dances between creamy and zesty.

Savoury Delights in Sweet Disguise

Just when you think you’ve figured out the game, the savoury creations step onto the stage to flip expectations again. 

The Beurre Noisette Churros arrive looking innocent enough, until you discover they’re dusted with eggs and luxurious caviar instead of sugar. A delightful plot twist. Next, the Truffle Corn Mousseline Cone topped with salted popcorn delivers a playful crunch, while the elegant Balik Salmon Macaron hides cucumber and trout roe within its delicate shell.

The surprises keep coming with the Sour Crème & Onion Financier, layered with smoky bacon and aged Comté cheese, and the whimsical Foie Gras Lollipop, balanced beautifully with Granny Smith apple and marigold. Each bite feels like another act in this edible carnival performance.

Drinks Worthy of the Spotlight

No carnival would be complete without a little spectacle, and the signature beverages deliver exactly that. The Popcorn Dream arrives crowned with a fluffy cloud of cotton candy- nostalgic, playful and incredibly Instagram-worthy.

Meanwhile, the dramatic Berry Carnival glows in ruby tones, presented in a crystal-clear glass where a gentle flame flickers beneath, creating a mesmerising moment before the first sip. For those who prefer classic comforts, the experience is accompanied by a refined selection of TWG teas and barista-crafted coffees, allowing the afternoon to unfold slowly with warmth and elegance.

At this carnival, the rides are edible, the tricks are delicious, and every bite holds a little surprise. One moment you’re biting into “fried chicken,” the next you’re sipping a flaming berry concoction beneath a cloud of cotton candy. This is afternoon tea with a mischievous sense of humour. 🎠🍰

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Event Details

The Carnival-Themed Afternoon Tea runs from 15 March to 15 June 2026, served daily from 2pm to 5pm at 1864, Sofitel Singapore City Centre.

Price: $68++ per person (minimum two diners)

Guests can enjoy 20% savings when paying with DBS, OCBC, Citi, JCB or Maybank cards.

Reservations can be made via:
https://bit.ly/a-carnival-themed-afternoon-tea
📞 +65 6428 5000
✉ HA152@sofitel.com
*Prices are subject to service charge and prevailing government taxes.

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International Women’s Day Dining in Singapore: A French-Nanyang Dinner at Racines

Hi Huneybees,

In a city overflowing with dining options, it takes something quietly remarkable to make us pause; not just to eat, but to feel connected to the story behind the plate.

This March, Sofitel Singapore City Centre invites guests to slow down for an evening shaped by intention. In honour of International Women’s Day, the hotel presents a limited-time three-course dinner created by Senior Sous Chef Amy with a menu that speaks softly yet confidently about heritage, memory, and the evolving voice of women in modern kitchens.

Available from 1 to 31 March 2026 at Racines, the experience is less about spectacle and more about storytelling, the kind that lingers long after dessert.

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A Culinary Voice Rooted in Story

Born in Malaysia, Chef Amy discovered her love for cooking at home beside her mother, where early lessons in comfort and connection quietly shaped her path. Formal training later refined her craft, while an introduction to French cuisine defined her signature style - one rooted in finesse, balance, and timeless technique.

Her dedication earned her a Gold Medal at Food & Hotel Asia, but beyond accolades, it is her quiet confidence and thoughtful restraint that define her cooking today. More than a celebration, this dinner stands as a tribute to the women who continue to shape kitchens, cultures, and communities.

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When French Technique Meets Nanyang Influence

The evening opens with a dish that perfectly mirrors Chef Amy’s culinary identity - a Nanyang-style foie gras that bridges classical French craft with deeply familiar Southeast Asian flavours. Pan-roasted and gently coffee-cured, the foie gras is layered with cocoa nibs and salted kaya butter, then served with warm brioche and finished with a delicate coffee jus. Instead of the expected berry pairing, guests encounter a flavour profile that feels both nostalgic and refreshingly modern.

The main course continues this dialogue between comfort and sophistication. Friselva pork jowl, chosen for its natural tenderness and gentle marbling, is slow-cooked before being lightly grilled for depth. Paired with chorizo and artichoke barigoule and lifted by a vibrant sauce verte, the dish delivers warmth without heaviness. There is something deeply reassuring about a plate that understands restraint.

Dessert arrives as a quiet nod to childhood memories. Inspired by the Black Forest cake Chef Amy grew up loving, Noir layers brandied cherries with varying chocolate textures in a reimagined composition that feels both elegant and familiar. It does not overwhelm, it lingers gracefully, like the final notes of a well-composed piece.

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An Evening Worth Slowing Down For

As our lives grow fuller, many of us become more intentional about where we spend our evenings and who we share them with.

This is the kind of dinner designed for unhurried conversations, lingering glances across the table, and the simple luxury of being present. Whether marking a special occasion, planning a refined date night, or gathering with close friends, the experience invites guests to savour both the cuisine and the moment.

At $58++ per person, the offering feels remarkably accessible for a hotel dining experience of this calibre. To elevate the pairing, you may opt for a glass of Kressmann Chardonnay or Merlot, thoughtfully selected to complement the menu at $12++. 

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A Tribute Told Through Flavour

International Women’s Day often arrives with grand gestures, yet there is something especially powerful about a tribute expressed through craft. Chef Amy’s menu reminds us that representation in culinary leadership goes beyond visibility. It is about voice, perspective, and the courage to reinterpret tradition.

Available from 6pm to 10pm daily between 1 and 31 March 2026 at Racines, this Special Dinner Menu is designed for those who appreciate dining with intention. Given its limited run and intimate nature, reservations are highly recommended.

For reservations or enquiries, guests can visit bit.ly/a-special-dinner-menu-by-senior-sous-chef-amy, call +65 6428 5000 or email HA152@sofitel.com.

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Sulwhasoo Café Pop-Up at Sofitel Singapore 2025: Korean-French Dining with Skincare Freebies

Hi Huneybees,

Visit the Sulwhasoo Café pop-up at Sofitel Singapore City Centre (17 May–13 July 2025).
Enjoy Korean-French wellness cuisine and receive Sulwhasoo skincare kits when you dine.

If you love K-beauty and fine dining, this is your sign to plan the ultimate self-care lunch. The Sulwhasoo Café pop-up at Sofitel Singapore City Centre is back for a second run, serving up a beautiful fusion of Korean wellness cuisine and French culinary elegance from 17 May to 13 July 2025, daily from 11am to 6pm.

This limited-time collaboration between luxury K-beauty brand Sulwhasoo and Sofitel Singapore blends beauty, food, and holistic wellness in the most indulgent way. Here's a closer look at what's on the table!

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Nourishing Dishes Inspired by K-Beauty Rituals

Located at 1864 at Sofitel Singapore, the Sulwhasoo Café brings the philosophy of beauty from within to your plate. Ingredients commonly found in Sulwhasoo's skincare, like ginseng, collagen, jujube, Nashi pear, and mugwort, make their way into carefully crafted dishes designed to nourish and delight.

🌿 Wellness Highlights:

• Ginseng improves circulation, boosts immunity, and supports skin vitality.

• Collagen helps maintain skin elasticity and joint health.

• Jujube offers antioxidants and supports better sleep.

• Nashi pear hydrates and aids digestion.

• Mugwort detoxifies and restores inner balance.

These ingredients are subtly integrated into every dish, never overpowering, but always intentional.

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Choose from Set Menus or À La Carte

Whether you’re popping by for a light lunch or indulging in a full-course affair, there’s something to suit every appetite.

• 2-Course Set – From $45++ (starter or dessert + main)

• 3-Course Set – From $65++ (starter + main + dessert)

Here’s a peek at some of the highlights:

🥢 Starters

• Tuna Hwe ($28): Cured tuna with calamansi chojang, egg yolk gel, sesame, and crispy rice wafers.

• Black Sesame & Ginseng Samgyetang Pao Fan ($26): A comforting ginseng chicken soup elevated with black sesame and collagen-rich broth.

• Creamy Kimchi with Tteok ($24): A stylish twist on budae jjigae that combines crispy tteokbokki with gochujang ratatouille and parmesan espuma.

🍽️ Mains

• Doenjang Chicken with Yeonnipbap ($34): Wrapped in lotus leaf, with adzuki beans, jujube, and gingko nuts, totally pure drama and depth.

• Blackened Salmon with Clam Doenjang ($38): Over-baked salmon with clams, pickled daikon, and nutty beurre noisette.

• Nangmyeon ($30): Chilled noodles in Nashi pear broth with black goji berries and a tea-infused egg.

🍰 Desserts

• Insam & Cointreau Gateaux ($22): Think luxe Black Forest cake with a ginseng twist.

• Peach Collagen Consommé ($19): A delicate medley of peach gum, white fungus, and sweet rice balls.

🥂 Drinks

• Dalgona Coffee ($9): A nostalgic K-style whipped coffee.

• Ssukcha Mango Fizz ($9): Mugwort tea, mango, and tonic that's sparkly and refreshing.

(All prices are subject to service charge and prevailing taxes.)

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Free Sulwhasoo Skincare Kits When You Dine

Here’s the beauty bonus: every meal comes with a Sulwhasoo skincare gift (depending on how much you spend), perfect for skincare lovers looking to try Sulwhasoo’s iconic anti-aging line.

Spend $40++ or more (basically, a 2-course set) and receive:
Sulwhasoo Daily Routine Kit (worth $60)

• Gentle Cleansing Foam (25ml)

• First Care Activating Serum (8ml)

• Ginseng Rejuvenating Cream (5ml)

Go for the 3-course set ($65++), and you’ll get an upgrade:
Sulwhasoo Anti-Aging Kit (worth $110)

• First Care Activating Serum (8ml)

• Ginseng Rejuvenating Serum (5ml)

• Ginseng Rejuvenating Cream (5ml)

• Ginseng Rejuvenating Eye Cream (3ml)

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From Korean-inspired fine dining to exclusive skincare freebies, the Sulwhasoo Café at Sofitel Singapore City Centre is an experience that speaks to both your inner foodie and beauty enthusiast. Whether you're planning a chic brunch date or a solo treat-yourself moment, this pop-up promises delicious moments and glowing takeaways.

For reservations or enquiries, go to https://bit.ly/sulwhasoo-cafe-by-sofitel, call +65 6428 5000 or email HA152@sofitel.com.

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Discover the Perfect Cuppa with a Limited Time Allpress Coffee Pop Up at Sofitel Singapore City Centre

Hi Huneybees,

Coffee enthusiasts are in for a delightful experience with the arrival of Allpress Espresso, the renowned coffee roastery from New Zealand, at Sofitel Singapore City Centre for a limited time until May 3, 2024.

For many, coffee is an essential part of their daily routine, serving as a morning ritual or a pick-me-up throughout the day. Now, caffeine lovers can enjoy the exceptional quality of Allpress coffee, celebrated for its distinctive flavor and innovative hot air roasting technology. This unique roasting method enriches the aromatic characteristics of each bean, resulting in a deliciously sweet and smooth taste that epitomizes the Allpress brand.

Additionally, you can treat yourself to the exclusive affogato ($12++), available exclusively at this pop-up event. Combining the rich and robust flavors of Allpress coffee with the creamy sweetness of our salted Hokkaido milk ice cream, this indulgent treat promises to delight the senses.

 

Each cup of coffee is priced from $7++. For an additional treat, enjoy Sofitel’s signature plain croissant alongside your coffee for just $10++ per set.

 

Sofitel Singapore City Centre, Level 5

Date: Mondays to Fridays, from now until 3 May 2024

Time: 8am to 4pm

Tel: +65 6428 5000

Email: HA152@sofitel.com

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Celebrate Easter 🐰 with a BBQ Pool Party and Lavish Buffet Spread with Sofitel Singapore City Centre

Hi Huneybees,

This Easter, March 31, 2024, Sofitel Singapore City Centre invites you to indulge in a day of unforgettable family bonding and feasting! Go on and immerse yourselves in a joyous celebration where cherished moments with loved ones reign supreme. Enjoy a thrilling pool party coupled with a live barbecue buffet and engaging kids' activities throughout the day.

For culinary enthusiasts, Racines will be transformed into an egg-citing Easter wonderland, offering a delectable array of French and local delights, live carving stations, and an extensive selection of desserts to craft cherished memories with family.

Egg-pic Easter Pool Party

 

Join in for an afternoon of refreshing fun at their iconic 30-meter-long infinity pool, offering a stunning 180-degree view of the urban landscape. Dance to lively tunes, play with colorful floats and dive into a splashing good time. While parents unwind on sun-soaked daybeds, little ones can enjoy entertaining activities like a bouncy castle, a roaming balloon artist, as well as an exciting Easter egg hunt.

Their talented chefs will grill up a delectable assortment of bite-sized treats, including Turmeric Chicken Satay, Lamb Skewers, Bratwurst Sausages, and Corn on the Cob. Alongside the grilled delights, indulge in a variety of cold appetizers, salads, and main dishes featuring Oven Baked Whole Barramundi, Chargrilled Angus Striploin, and Potatoes au Gratin. Children will also be able to delight in Easter-themed desserts and refreshing sweets to beat the heat.

___________________________________________________________________________________

31 March 2024
12pm to 3pm
$88++ per adult, $44++ per child (6 years old and below)

For reservations and more information, guests can visit bit.ly/eggpic_easter_poolparty24, call +65 6428 5000 or email HA152@sofitel.com

Easter Day Sunday Brunch Buffet

 

Join in for a delightful family gathering as Sofitel presents an extravagant Sunday brunch, elevated with Easter charm. Their curated stations cater to a variety of taste preferences, offering a diverse array of culinary delights. From fresh seafood on ice to a live foie gras station, a DIY salad bar, assorted dim sum counter, and a selection of French and locally inspired mains, the extensive buffet selection is designed to satisfy every palate.

Standout dishes from their lineup include Sautéed Clams with White Wine, Slow Cooked Poulet with Wild Mushroom Ragout, Oven Baked Angus Striploin with Natural Jus, Seafood Hokkien Mee, and Stir-fried Black Pepper Prawns. Conclude your epicurean journey with over 20 tempting treats, including a DIY ice cream station.

___________________________________________________________________________________

 

31 March 2024
12.30pm to 3.30pm
$128++ per adult, $64++ per child (6 years old and below)

Add a $60++ per person for free-flow champagne

 

For reservations and more information, guests can visit bit.ly/easter_brunch_buffet24, call +65 6428 5000 or email HA152@sofitel.com

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Ginseng Afternoon Tea With Sofitel Singapore City Centre X Sulwhasoo

Hi Huneybees,

Following the success of Sofitel x Balmain Afternoon Tea and Sofitel x Vogue Afternoon Tea in past years, the hotel is thrilled to announce the return of its highly anticipated co-branded afternoon tea experience from 1 March to 26 April this year. In an extraordinary partnership with renowned Korean luxury beauty brand, Sulwhasoo, you are invited to indulge in a limited-time ginseng afternoon tea set honouring the brand’s signature ingredient.

 

Elegantly presented on a three-tier stand, highlights from the sweet presentation include Ginseng Crème Brûlée Sable Cookie, Yuzu Ginseng Tart with Swiss Meringue, and Chilled Hashima Ginseng Soup with Goji Berries. Accompanying the line-up of sweet treats, the repertoire of savoury creations including Chilled Ginseng Egg Royale with Shredded Crab Meat, Chicken Collagen Broth with Coconut Noodles and Goji Berries, and Chinese Herbal Tea Quail Egg, are meant to expertly balance the earthy and bitter undertones of ginseng while providing a refreshing burst to the palate.

 

To complement these gastronomic delights, you get to enjoy barista-style coffee prepared to your preference, or choose from more than 20 premium blends of TWG tea including Crystal Queen, a delicate black tea infusion with berries and cream, or Crimson Hill, a green tea featuring radiant wild berries.

 

Blackpink's Rosé as Sulwhasoo's Global Ambassador

Each order of the Sofitel x Sulwhasoo Ginseng Afternoon Tea Set comes with two sets of Sulwhasoo Anti-aging Kit worth $222*. The exclusive kit features Sulwhasoo’s iconic products – First Care Activating Serum (8ml), Concentrated Ginseng Renewing Serum (5ml), Concentrated Ginseng Renewing Cream (5ml), and Concentrated Ginseng Renewing Eye Cream (3ml). 

*Sulwhasoo Anti-aging Kits are available on a first-come-first-serve basis, while stocks last.

There is also a voucher enclosed entitling guests to a complimentary eye care treatment valued at $50 when you purchase any Sulwhasoo facial treatments at the brand’s boutiques.

Sofitel x Sulwhasoo Ginseng Afternoon Tea Set is priced at $118++ for two persons, and available daily from 2pm to 5pm. For reservations or enquiries, guests can visit https://bit.ly/SofitelxSulwhasoo, call +65 6428 5000 or email HA152@sofitel.com.

*Prices are subject to service charge and prevailing government taxes.
*Menu items are subject to change depending on the availability of ingredients.

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A Party for One this Valentine’s Day @ Sofitel Singapore City Centre

Hi Huneybees,

This Valentine’s Day, Sofitel Singapore City Centre extends a beary warm welcome to all singles to celebrate the season of romance even if you are celebrating the special day alone. Not having a significant other does not mean one cannot take oneself on a date to A Table for One, a five-course Valentine’s Day dinner on 14 February 2024 in Racines, and choose to share the evening with one of the hotel’s iconic lobby Ambearssadors against the panoramic backdrop of Tanjong Pagar, where the towering Pinnacle@Duxton meets the quaint charm of Chinatown shophouses. 

You can choose to indulge in some delightful Fun & Flirty Cocktails at 1864 between February 1 and 14, 2024 or alternatively, treat yourself to a luxurious overnight retreat with their Celebrate Love the French Way room package, available now through December 31, 2024. The choice is yours to make your moments extra special!

A Table for One at Racines

Racines presents a delectable five-course menu that melds French techniques with sustainably sourced

ingredients for a luxurious dining experience. The dinner begins with an amuse bouche of Crispy Duck Rillettes Croquette, featuring a 12-hour sous vide French Magret Duck, shredded and made into croquette, and served with a smoky, tangy and sweet piquillo pepper sauce. Next, indulge in a light appetiser to stimulate the appetite – Hamachi & Salmon Carpaccio, where fresh fish is lightly seasoned with sea salt and toasted sesame oil, arranged on a bed of dill oil and Packham pear vinaigrette, topped with crisp ginger and Avruga caviar. Follow up with the warming Jerusalem Artichoke Velouté, drizzled with hazelnut beurre noisette, and served with truffle shavings and a truffle brioche toast. 

For mains, choose between Roasted Lamb Saddle, a juicy, flavourful cut cooked on the bone with macerated cherries, or Pan Fried Sustainable Threadfin Fillet, made using the coveted, buttery soft fourfinger threadfin and served with aromatic honey-roasted salsify in lemon caper sauce. 

Conclude the meal on a sweet note with a gorgeous rose-shaped Raspberry Chocolate Chantilly filled with luscious Valrhona Guanaja 70% dark chocolate, chocolate almond crumble, hazelnut nougatine and raspberry crémeux.

*A Table for One Valentine’s Day set menu is available only on 14 February 2024, from 6pm to 10pm, at

$98++ per person, inclusive of a welcome glass of prosecco. 

Fun & Flirty Cocktails at 1864

For the month of amour in February, dazzle beloved ones with a selection of playful and flavourful drinks crafted for the occasion. With a limited-time menu from 1 to 14 February 2024 featuring two cocktails ($19++) and two mocktails ($12++), there is something exquisite for every palate. Set the mood with the Swooning Caprioska ($19++), an alluring libation that adds a romantic twist to the classic Caprioska, transforming it into a light and flirty cocktail. It is also infused with strawberry shrubs for an aphrodisiac touch. For those seeking a non-alcoholic alternative, In Your Fraise ($12++) is the perfect choice. This elixir is a sophisticated blend of Seedlip Grove 42, strawberry shrubs and citrus.

*Fun and Flirty Cocktails are available from 1 to 14 February 2024, from 12pm daily

Celebrate Love the French Way

Savour life’s pleasure in true French style, where precious moments are taken to appreciate oneself and those in company with a romantic getaway. The journey is begins with a bottle of Taittinger Brut Réserve Champagne, complemented by a curated selection of seasonal fruits and decadent chocolates. As the night unfolds, surrender to the luxurious embrace of an elegantly appointed room for a restful night, and wake up to the delightful aroma of a delicious breakfast served in bed the next day.

Priced from $530++, the package includes:

• A bottle of Taittinger Brut Réserve Champagne
• In-room breakfast for two persons
• In-room welcome amenities
• Complimentary Wi-Fi
• Access to swimming pool and fitness centre

*Celebrate Love the French Way Room is available for bookings and stays from 15 January to 31

December 2024. 

For all reservations or enquiries, you can visit bit.ly/SSCC-Vday24, call +65 6428 5000 or email ha152@sofitel.com.

* Prices are subject to service charge and prevailing government taxes, unless otherwise stated. 

* Menuitems are subject to change depending on the availability of ingredients.

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Indulge Mom With A Decadent Buffet Brunch at Racines, Sofitel Singapore City Centre

Hi Huneybees,

This Mother’s Day, treat the incredible women of your lives to a magnifique brunch buffet of an extensive spread of quality ingredients from land and sea.

On 14 May 2023, from 12.30pm to 3.30pm in Racines, Sofitel Singapore City Centre, has prepared an Extravagant Mother’s Day Buffet Brunch for you and mummy dearest to delight in rich aromas of classic French fare and familiar local Chinese flavours.

The menu will feature elevated indulgences from the French stations such as Pan-seared Atlantic Sea Scallops with Fennel Confit and Herbs, 6-hour spice-cured French Magret Duck Breast with Orange Reduction, and Baked Rock Lobsters with Garden Basil Béarnaise made à la minute. Other highlights from the Chinese station not be missed include Seafood Porridge that comes with generous amounts of seafood including dried scallops, crabmeat and sliced fish, Braised Sea Cucumber with Seasonal Vegetables and Beancurd Skin, and Steamed Ginseng Chicken. French desserts take centre stage with over ten patisserie creations including Spiced Pear and Berries Baumkuchen, Raspberry Eclairs, Fraisier, Caramel Choux, assorted Verrines and Macarons.

Starters

The gastronomic journey begins with five seafood and fruit-based salads; the quintessential seafood on

ice with a spread of Lobsters, Oysters, Poached Tiger Prawns, Scallops and Black Mussels, followed by

selection of fresh sashimi and sushi, and seafood-based snacks consisting Oyster Croquettes, Fried

Prawns, Seafood Spring Rolls and Racines’ crowd favourite Ngoh Hiang.

Mains

The epicurean affair include elevated mains in the French stations such as Pan-seared Atlantic Sea

Scallops with Fennel Confit and Herbs, French Magret Duck Breast with Orange Reduction which is

spice-cured for 6 hours, and Baked Rock Lobsters with Garden Basil Béarnaise made à la minute.

Highlights from the Chinese station include Seafood Porridge that comes with generous amounts of

seafood including dried scallops, crabmeat and sliced fish, Braised Sea Cucumber with Seasonal Vegetables and Beancurd Skin, and Ginseng Chicken – where the moist and tender chicken is chockfull

of aromatic herbal flavours from a 4-hour braise and then steamed with Chinese herbs within a lotus leaf. Not to be missed are the live stations serving Roasted Beef Tenderloin with Morel Jus, Salmon Confit with Crème Fraîche and Blinis, as well as Smoked Salmon Gravlax.

Desserts

French desserts take centre stage with over ten exquisitely handcrafted desserts to choose from.

Highlights include Spiced Pear and Berries Baumkuchen which is exclusively curated for the occasion,

Berry Tarts, and a repertoire of classic French desserts such as Raspberry Eclairs, Fraisier, Caramel

Choux, assorted Verrines and Macarons.

 

Racines’ Mother’s Day Brunch is priced at $138++ per adult, and $69++ per child. 

For reservations or enquiries, guests can visit bit.ly/sofitel-mothersday23, call +65 6428 5000 or email HA152@sofitel.com.

* Prices are subject to service charge and prevailing government taxes. Menu items are subject to change
depending on the availability of ingredients.
 

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Celebrate Bastille Day with a Semi-buffet Brunch at Sofitel Singapore City Centre

Hi Huneybees,

Paying tribute to the hotel’s French roots, Sofitel Singapore City Centre is presenting a spectacular semi-buffet brunch in commemoration of Bastille Day, otherwise known as La Fête Nationale (French National Day), on 17 July 2022.

The menu will be an array of French and Asian classics that will add je ne sais quoi to the occasion. Your choice of entrée will come along with a seafood platter, dessert platter, and a curated spread of appetisers, crêpes and waffles.

The enticing ensemble of appetisers ranging from Beef Tatare with Cured Egg Yolk to Baked Escargots with Mushrooms and Herbs will play on your tastebuds as you wait for your entrées. You can also expect French favourites such as Sautéed French Bouchot Mussels in Saffron White Wine, Steak Frites, and Coq Au Vin, in addition to Asian specialties such as Tiger King Prawn Noodle Soup, and Yellow Croaker Fish with Glass Noodles. The feast ends on a decadent note with a line-up of sweet treats ranging from Paris–Brest, Canelé, Tropézienne, to Crêpes Suzette.

 

The Bastille Day Semi-buffet Brunch at Racines is available on 17 July 2022, from 12pm to 3pm. It is priced at SGD138 per adult and SGD69 per child. Below is the menu for you to check out, be sure to reserve your seat soon...

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