Showing posts with label Keyaki. Show all posts
Showing posts with label Keyaki. Show all posts

Inside Pan Pacific Singapore’s 40th Anniversary Celebrations — Dining, Staycations & Memories

| |
0 comments
Hi Huneybees,


There are some places in Singapore that quietly become part of our memories without us even realising it and Pan Pacific Singapore is definitely one of them...

Whether it was admiring its iconic atrium, celebrating special occasions over endless buffet spreads at Edge, or simply passing by Marina Bay and spotting its unmistakable silhouette against the skyline; Pan Pacific Singapore has long felt like one of those landmarks woven into the story of Singapore itself. And this year, the hotel celebrates a truly incredible milestone - 40 years of hospitality excellence!

Opened in 1986 as one of Singapore’s pioneering luxury hotels, Pan Pacific Singapore has spent the last four decades evolving alongside the city. Today, the hotel stands proudly in the heart of Marina Bay with 790 guestrooms and suites, award-winning dining concepts, wellness facilities, and expansive event spaces that have hosted countless celebrations, weddings, conferences, and milestones through the years.

But what makes this anniversary feel especially meaningful is how much of Singapore’s own journey seems reflected within its walls.


A Hotel That Grew Together With Singapore

Over the years, Pan Pacific Singapore has continuously reinvented itself while still holding onto the elegance and warmth many guests remember fondly.

Some of the hotel’s biggest transformations include the launch of the Ocean Ballroom in 2000, which strengthened its place as one of Singapore’s leading MICE destinations, followed by a major room refurbishment in 2012. That same year also saw the opening of Edge, which is now one of Singapore’s most recognisable buffet restaurants; alongside the relocation of the Pacific Club Lounge to Level 38, offering panoramic 360-degree views across Marina Bay and the city skyline.

And honestly… if you’ve ever stepped into the hotel lobby before, you’ll probably remember those iconic floating pods suspended dramatically within the atrium. They’ve practically become part of the hotel’s identity at this point.

The transformations continued through the years with refreshed event spaces, a revitalised pool oasis, the serene Keyaki Garden Pavilion, and newer lifestyle concepts like Pacific Emporium and PLUME with each adding another layer to the Pan Pacific experience. It's nice to see that despite evolving with modern luxury trends, the hotel still retains that unmistakable old-school grandeur that many newer hotels simply can’t replicate.


More Than A Hotel — A Piece Of Singapore’s Story

Here's some fun facts about the hotel...

Pan Pacific Singapore was actually the first hotel in Singapore to introduce NETS back in 1986.

It also appeared in the 1988 comedy film Carry On Hotel, featuring familiar Hong Kong stars including Jacky Cheung, Cherie Chung and Eric Tsang,  adding a fun little pop culture chapter to the hotel’s legacy.

Even more heartwarming is the fact that some associates working at the hotel today have been there since its pre-opening days 40 years ago. That says a lot about the culture and people behind the brand. Because at the end of the day, luxury hospitality isn’t just about beautiful interiors or fancy experiences. It’s the people who create the memories guests carry home with them.



Celebrating 40 Years With Special Experiences

To mark the occasion, Pan Pacific Singapore is rolling out a full year of celebratory experiences across its restaurants, bars, spa, and staycation offerings, which I think some of these deals are pretty tempting ~~~

Edge’s $40++ Weekday Lunch Buffet

If you’ve been looking for an excuse to revisit Edge, this might be it.

From now till 15 November 2026, Edge is offering a special weekday lunch experience at just $40++ per person (U.P. up to $72++) with a minimum of four diners.

Expect the buffet’s signature spread of Asian and international cuisine, fresh seafood, local favourites, carving stations, and desserts that somehow always convince you to make “just one more round.”

And yes… the laksa station still remains dangerously addictive.

Edge Weekday Lunch Buffet
From now until 15 November 2026, Mondays to Fridays
Available for lunch from 12:00pm to 2:30pm
$40++ per person (U.P. up to $72++)
View Edge’s menu here.
For reservations, please visit https://www.tablecheck.com/en/pan-pacific-singapore-edge/reserve.

Hai Tien Lo’s Anniversary Wine Promotion

Over at Hai Tien Lo, guests can enjoy selected bottles of wines - Changyu Noble Dragon N158 or Changyu Riesling Dry White, at $40++ on weekdays until 30 December 2026.

Savour these wines alongside Hai Tien Lo’s signature dishes, such as Deep-fried Ibérico Pork Spareribs in Creamy Sauce, topped with Shredded Lime, Stewed Japanese Rice Vermicelli with Pan-fried Lobster Meat and Scallop, in house-made Sour Tomato Broth, Steamed Sea Perch Fillet with Aged Teochew Preserved Radish, and more.

View Hai Tien Lo’s menu here.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

A Teppanyaki Treat At Keyaki

Meanwhile, Keyaki is offering a weekday teppanyaki lunch set at $40++ per person for the first 12 guests daily from now until 30 December 2026.

The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. Guests may select a main course of Hokkaido White Pork, Chicken, or Wagyu Beef (Available at an additional $30++), followed by Signature Garlic Fried Rice and Miso Soup.

Keyaki Weekday Teppanyaki Lunch Set
From now until 30 December 2026, Mondays to Fridays
Available for lunch from 12:00pm to 2:30pm
$40++ per person
View Keyaki’s menu here.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Cakes, Cocktails & Spa Escapes

For those with a sweet tooth, Executive Pastry Chef Edina Si and her Pastry Team present a series of commemorative cakes priced at $40++ each, available exclusively at Pacific Emporium.

From now until 30 June 2026, guests may indulge in the Coconut Crystal Cake, a delicate and refreshing mix of coconut chiffon, light coconut cream, and coconut crystal jelly. From 1 July until 31 December 2026, the spotlight shifts to the Hojicha Buckwheat Cake with Seasonal Fruits, featuring hojicha-infused cream, buckwheat sponge, brown sugar mochi, and an assortment of fresh seasonal fruits.

View Pacific Emporium’s menu here.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Cocktail lovers can explore a rotating tasting flight experience at PLUME inspired by flavours from across the Asia-Pacific region. Helmed by Head Mixologist Akmal Haqim and Bar Manager Siew Han Jun, PLUME is a destination cocktail bar poised to enchant the most discerning of connoisseurs.

In honour of Pan Pacific Singapore’s 40th anniversary, guests are invited on a sensory journey featuring a curated tasting flight priced at $40++. The experience presents three bespoke tasting-sized cocktails, each inspired by the flavours and ingredients of the Asia-Pacific region, and paired with a complementary bar bite. The tasting flight is refreshed every two months, presenting a rotating selection of creations that invite guests to return and experience new interpretations.

View PLUME’s menu here.
For reservations, please call +65 9459 7165 or email plume.ppsin@panpacific.com.

And if your idea of celebration involves pure relaxation instead, St. Gregory Spa is offering a 40-minute express massage at a special anniversary rate - pause and unwind with a specially curated 40-minute express massage, offered at a promotional price of $100 nett. Designed to ease tension and restore balance, this rejuvenating treatment provides a restorative pause amid the city’s bustle, serving as a thoughtful tribute to four decades of care and hospitality.

Honestly… not a bad way to recover from life.

View St. Gregory’s menu here.

For more information, please call +65 6826 8140, email stgregory.ppsin@panpacific.com, or visit bit.ly/PPSINStGregory.



A Staycation Worth Celebrating

Of course, no anniversary celebration would feel complete without a staycation.

The hotel’s “40th Anniversary Stay Package” includes a one-night stay with breakfast at Edge and welcome drinks at PLUME, inviting guests to experience the same warm hospitality that has defined Pan Pacific Singapore for the past four decades.

And considering how many Singaporeans have their own memories tied to this hotel — from weddings and anniversaries to family gatherings and festive celebrations — it almost feels less like checking into a hotel and more like revisiting a familiar piece of the city.

There's the “Stay and Savour” meetings package offers special rates for events booked from now until 30 June 2026, for events taking place between now and 30 September 2026. Savour an exclusive culinary experience featuring wellness-inspired selections, regional favourites, and local specialities. This celebratory package is available for events with a minimum of 15 rooms booked and 30 guests per event day.

Enjoy special room rates from $320++, inclusive of one complimentary breakfast, and choose from three curated culinary experiences with live stations, at $118++ per person. The options include A Nourishing Affair, a wellness-inspired lunch buffet, A Journey Through Southeast Asia, a cocktail reception with canapés inspired by the region, and Tastes of Singapore, a heritage-inspired dinner buffet.

Additional concessions:

• Full-day meeting packages start from $130++ per guest, inclusive of one lunch and two refreshment breaks

• Enjoy a complimentary one-hour extension with any two-hour free flow beverage package purchased for the event

For social events, celebrate your birthday with a package starting from $148++ per person with a minimum of 40 guests. Highlights include four hours of exclusive venue use, an eight-course Chinese set menu, free flow of soft drinks and Chinese tea throughout the event, a bottle of house wine for every confirmed guest table, and much more.

Enjoy a choice of one of the following:

• A complimentary 2kg birthday cake prepared by Executive Pastry Chef Edina Si and her Pastry Team

• A 30-litre barrel of beer

• A one-night stay in a Deluxe Room with breakfast for two persons

• A complimentary buffet dinner voucher for four persons at Edge

For enquiries, please call +65 6826 8052 or +65 6826 8248, or email sales.ppsin@panpacific.com (Meetings) or celebrate.ppsin@panpacific.com (Social Events).




Art, Community & Looking Ahead

Beyond dining and luxury experiences, the anniversary celebrations also include “A Voyage of Hue and Imagination,” an art showcase by Dr. Lowly displayed within the hotel’s public art space on Level 2 of Pan Pacific Singapore, from now until 1 June 2026.

It highlights his signature "Squeeze and Splatter" technique - dynamic bursts of acrylic that transform spontaneity into structure and disorder into visual poetry. Inspired by nature and emotion, Dr. Lowly’s works explore imagination, impermanence, and hope. Each canvas becomes a dance between control and release, echoing experience, mystery, and renewal. His art celebrates both the fleeting grace of the natural world and the quiet resilience of the human spirit. In support of a meaningful cause, Dr. Lowly will donate 100% of proceeds from the sale of two artworks, “Ferocious Focus” and “Stripped Stare,” to the Children’s Cancer Foundation.

The hotel is also continuing its partnership with Dementia Singapore, supporting dementia awareness initiatives and community programmes. Through this partnership, Pan Pacific Singapore offers exclusive stay and dining privileges to members of CARA, Dementia Singapore’s lifestyle and community platform connecting persons living with dementia and caregivers to a supportive ecosystem of solutions.

The collaboration also creates opportunities for Pan Pacific Singapore employees to participate in dementia advocacy efforts, including awareness talks by Dementia Singapore and internal training programmes organised by the hotel to enhance understanding of dementia-related issues within the hospitality sector.

With so much to offer, it’s not just about commemorating 40 years of luxury, it’s about celebrating four decades of stories, people, memories, and moments that became part of Singapore’s own journey too!

Happy 40th Anniversary, Pan Pacific Singapore.
Here’s to many more beautiful memories ahead. 🐝

For more details on the anniversary experiences and packages, visit Pan Pacific Singapore or their Instagram and Facebook as they share more on their 40th anniversary journey. 



Signature__zpsdf69aa7c

Do follow me on my social media for more daily updates...
 Facebook | X | Instagram | TikTok
Read More

[SG60 Special] A Legacy of Love at Pan Pacific Singapore: Dining, Staycays & Fireworks in the City

| |
0 comments
Hi Huneybees,


This year, as Singapore celebrates her 60th birthday, Pan Pacific Singapore invites you to celebrate the nation’s legacy with a heartfelt lineup of experiences right in the heart of Marina Bay.

Since its opening in 1986, Pan Pacific Singapore has been a familiar face in our skyline, a trusted luxury hotel that has seen generations of celebrations, milestones, and unforgettable memories. For SG60, the hotel is going all out with everything from limited-time dining menus to National Day fireworks views, indulgent spa treatments, exclusive room packages, and even homegrown art exhibitions. Whether you’re planning a city staycation, a foodie adventure, or a nostalgic night out with friends, here’s what’s in store:

Dining Specials

Celebrate with Cocktails at PLUME: The SG60 Showdown Challenge

Ready for a drink... or five? PLUME, the hotel’s sleek cocktail bar, is turning up the heat with its SG60 Showdown Challenge. Order all five special SG60 cocktails at once, and if the bar team doesn’t serve them within six minutes, your next one’s on the house! It’s bold, it’s fun, and it’s the perfect way to toast to Singapore’s big '6-0' cocktail style.

📍 For reservations: +65 6826 8240 | dining.ppsin@panpacific.com

Edge: A Buffet Love Letter to Singapore

From 10 July to 9 August 2025, Edge presents “Flavours of the Lion City” - a buffet curation that brings local favourites and inventive twists to the table. Specials like Salted Baked Crab, Wok-Fried Hokkien Mee in Opah Leaf, and Durian Kueh Pie Tee are definitely not to be missed. There's also special SG60 lunch offer on Saturdays: just $60 nett per person (min. four diners) on selected dates.

🕕 Dinner: 6pm – 10pm
📅 SG60 $60 Lunch: 5, 12, 19, 26 July and 2, 9 August
💻 Menu: [View here]
📍 Reservations: +65 6826 8240 | dining.ppsin@panpacific.com

Hai Tien Lo: Dim Sum & Peking Duck, Reimagined

This Cantonese gem is rolling out SG60-exclusive menus. From 1 August to 30 September 2025, enjoy a weekday Yum Cha Lunch at $60++ per pax (min. 4 diners), and for dinner? Their signature Peking Duck is available at a special price of $60++ (U.P. $98++) with advance booking. A refined way to dine and reminisce.

💻 Menu: [View here]
📍 Reservations: +65 6826 8240 | dining.ppsin@panpacific.com

Keyaki: Japanese Elegance for SG60

Keyaki is serving up special $60++ teppanyaki deals (A4 Wagyu or Half Lobster!) on weekdays and a lovely Gindara Teriyaki lunch set for just $60 nett on select Saturdays. Available now till 31 August 2025, it’s a great excuse to slow down and indulge in Japanese precision and presentation.

💻 Menu: [View here]
📍 Reservations: +65 6826 8240 | dining.ppsin@panpacific.com

Pacific Emporium: Cakes, Tea & Peranakan Dreams

From now till 31 Aug 2025, treat yourself to a slice of the vibrant Coconut Raspberry National Day Cake ($13+ per slice, or $70+ for a whole cake) or grab a bundle of five artisanal slices for $60 nett. But the real star is the Peranakan Afternoon Tea from 2 Aug to 16 Nov 2025, which features everything from Nyonya Stuffed Chicken Wings to whimsical “Fish Tank” desserts.

☕ Two seatings daily: 1pm–3pm & 4pm–6pm
🍵 From $58 per pax (with TWG Tea or Lavazza)
📍 Reservations: +65 6826 8240 | dining.ppsin@panpacific.com
💻 Website: [View here]


St. Gregory Spa: Quick Wellness for $60

Need a midday break or a relaxing end to your day? Enjoy 30-minute spa sessions at just $60++ each from now till 31 August 2025. Choose from neck & shoulder, foot massage, or a facial booster. A simple indulgence that fits perfectly into your SG60 self-care plan.

📍 Enquiries: +65 6826 8140 | stgregory.ppsin@panpacific.com


Staycation Specials: Fireworks or Family Fun?

Make SG60 an unforgettable stay with two tempting options:

  • Fireworks by the Bay – One-night-only stay on 9 August in a Pacific Club Room, with full club perks and a front-row seat to the fireworks from Level 38.
  • Family Fun Together – Valid through August, this package includes connecting rooms, breakfast, kids meals, Urban Jungle access, and SG-themed welcome amenities.

📍 Details: +65 6336 8111 | reserve.ppsin@panpacific.com


National Day Fireworks Viewing Party – Level 22

Don’t want to stay over but still want fireworks with flair? Join the exclusive SG60 fireworks party at the hotel’s event suites on Level 22. From 5:30pm–8:30pm on 9 August 2025, enjoy Straits of Singapore-inspired canapés, free-flow drinks, and unbeatable views.

🎟️ $88++ per adult | $58++ per child
📍 Reservations: enquiry.ppsin@panpacific.com
💻 Website: [View here]


SG60 Meetings & Events Packages

Whether you’re planning a milestone birthday or a company event, Pan Pacific’s SG60-themed packages bring in local touches like live kaya toast stations, Peranakan desserts, and complimentary perks like a one-night stay or a celebration cake. Perfect for gatherings with heart.

📍 Meetings: sales.ppsin@panpacific.com
📍 Celebrations: celebrate.ppsin@panpacific.com


Art @ Pan Pacific: “Traces of Time” Exhibition

From now until 31 August 2025, visit the hotel’s Public Art Space for “Traces of Time: 60 Years of Nationhood”. This powerful SG60 exhibition features works by renowned local artists like Lim Tze Peng and Kumari Nahappan, celebrating six decades of Singapore’s stories through art.

📍 Level 2, Pan Pacific Singapore
📍 Enquiries: nanmanart@gmail.com


Bonus for Pan Pacific Privileges Members

Dine at any hotel-owned restaurant or bar from 1 to 31 August 2025 and receive 600 bonus points as a Pan Pacific Privileges member. If you haven’t joined yet, it’s free to sign up, it's totally worth every bite.

📍www.panpacificprivileges.com.sg or download the Pan Pacific Privileges mobile app.



So there you have it. Whether you're a longtime fan of Pan Pacific or stepping in for the first time, SG60 is the perfect time to rediscover the magic of this homegrown hotel. From gourmet eats to skyline stays and everything in between, it’s a celebration of our shared stories, heritage, and joy, all one beautiful memory at a time.

📞 More info: +65 6336 8111 | enquiry.ppsin@panpacific.com
💻 Visit: www.panpacific.com/singapore




Signature__zpsdf69aa7c

Do follow me on my social media for more daily updates...
 Facebook | X | Instagram | TikTok
Read More

Pan Pacific Singapore's Festive Extravaganza: Unmissable Deals, Gourmet Feasts & Holiday Magic!

| |
0 comments
Hi Huneybees,

Photo Credits: Pan Pacific Singapore

Looking to tick names off your gifting list or plan a festive feast to remember? From succulent roast meats and decadent log cakes to boozy holiday cocktails, Pan Pacific Singapore is pulling out all the stops to make your holidays unforgettable this festive season! 

Indulge in lavish holiday spreads at Edge, savor festive twists on authentic oriental delights from Hai Tien Lo and Keyaki, or gather your loved ones for afternoon tea at Pacific Emporium and elegant cocktails at PLUME, the hotel’s destination cocktail bar. For those who love hosting at home, Pacific Emporium offers irresistible festive treats and hampers, perfect for sharing the joy with family and friends. As the year winds down, don’t miss the spectacular New Year’s Eve celebrations—enjoy festive drinks and live music at PLUME and Pacific Emporium, or head to the Pacific Club Lounge for breathtaking views of the fireworks as we welcome 2025 in style.

Photo Credits: Pan Pacific Singapore

Festive Buffet Spread at Edge

Celebrate the festive season with an extravagant buffet spread at Edge, where joy and indulgence take center stage. From November 21, 2024, to January 1, 2025, feast on a dazzling array of traditional and international delights crafted by Executive Chef Andy Oh and his talented culinary team. Start your culinary journey with highlights like Pan-Seared Foie Gras paired with Lobster Tails, and savor show-stopping mains including Slow-Roasted Black Angus Beef Prime Ribs, Maple-Glazed Gammon Ham with Spiced Apple Marmalade, and Baked Sustainable Salmon Fillet served with Creamy Polenta and Caviar Beurre Blanc.

Round off your dining experience with a tempting selection of festive desserts from the dessert bar. Treat yourself to classics like English Christmas Fruit Cake, Plum Pudding, and Christmas Stollen, or indulge in the magical flavors of the Enchanted Forest Log Cake and more!

For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.

Photo Credits: Pan Pacific Singapore

Non-Guilty Dining at Keyaki
Looking to switch things up from the usual festive roasts? Treat yourself to a luxurious winter kaiseki experience, showcasing the vibrant flavors and seasonal delicacies inspired by Hokkaido’s finest seafood and produce.
From December 1 to 31, 2024, indulge in a multi-course Japanese meal that promises culinary perfection. Highlights include Hokkaido Scallop with Salmon Roe and Sea Urchin Sushi, as well as Deep-Fried King Crab with Three Kinds of Vegetables in Tempura. The winter kaiseki is available for lunch at $200++ per person and dinner at $280++ per person, delivering a feast for the senses.
For something more flexible, the à la carte menu offers exclusive Hokkaido specialties like Grilled Hokkaido Channel Rockfish and Hokkaido Surf Clam Sashimi—perfect for those craving a taste of Japan’s winter bounty.
For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.
Photo Credits: Pan Pacific Singapore
Oriental pairings at Hai Tien Lo

From November 18, 2024, to January 1, 2025, immerse yourself in the festive spirit with a luxurious six-course Cantonese dining experience, masterfully crafted by Executive Chinese Chef Ricky Leung. Priced at $168 per person with a minimum of two diners, this epicurean journey brings together the elegance of authentic Cantonese cuisine and the warmth of holiday flavors.

Savor festive-inspired highlights like Marinated Turkey with Jellyfish and Pomelo Sauce, accompanied by Honey-Glazed Ham, Cheese Prawn Balls, and Wasabi Mayonnaise. Delight in dishes such as Sautéed East Grouper Rolls with Asparagus and Homemade XO Chili Sauce and the indulgent Barbecued Suckling Pig Trio. It's a celebration of refined flavors and festive cheer you won't want to miss!

For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.

Photo Credits: Pan Pacific Singapore

Festive tea time at Pacific Emporium
Sink in for a relaxing afternoon tea at the Pacific Emporium (21 Nov 2024 to 1 Jan 2025, from $78 per pax). Indulge in the season’s delight with Executive Chef Andy Oh and his Culinary Team’s Festive Afternoon Tea featuring delicious savouries, such as Hickory Smoked Pulled Pork Slider, Scottish Salmon Pumpernickel, and Duck Rillettes Roll. Bite into sweet treats, including Sicilian Pistachio Choux Puffs with Lemon Gel, Peppermint Milk Chocolate Tart, and more.

On weekdays for $78 per person, guests are invited to select a main course, such as Stuffed Lamb Saddle with Winter Vegetables and Penang Prawn Noodle Soup to complement the afternoon tea. On Weekends at $88 per person, five live stations are available serving dishes à la minute, namely Festive Salmon Wellington, Traditional Roasted Turkey Breast, Penang Prawn Noodle Soup, Singapore Laksa, and assorted Crêpes.

For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.

Photo Credits: Pan Pacific Singapore

Toasting Cheers at PLUME

Wrapping up the year with friends and festive drinks? Head over to PLUME and toast to the season with Head Mixologist Ong Jun Han’s special Christmas cocktails, available from 21 Nov 2024 to 1 Jan 2025.

Sip on the Brandy Alexander ($20), a cozy classic blending rich Cognac, chocolate liqueur, and cream for a touch of elegance. Or try Santa’s Sleigh ($20), a warming mix of dark rum, spiced apple juice, and cinnamon sugar that tastes like holiday cheer in a glass.

For a non-alcoholic treat, the Spiced Apple Cooler ($15) delivers a refreshing blend of crisp apple juice, ginger beer, and a hint of cinnamon—perfect for a Yuletide fizz!

For reservations, please call 9459 7165 or email dining.ppsin@panpacific.com.

Photo Credits: Pan Pacific Singapore

Festive Delight Gifting

Celebrate the festive season in the comfort of your home with Pan Pacific Singapore’s delightful festive takeaways from Pacific Emporium - perfect for creating a hassle-free yet unforgettable feast!

Choose from a selection of curated bundles and artisanal treats to elevate your celebrations. For an indulgent spread, the Premium Christmas Bundle ($641 Nett) features highlights like Traditional Roasted Turkey, Cheese Baked Lobster Thermidor, Honey-glazed Ham, and the decadent Festive Golden Cheese and Apple Caramel Log Cake.

Photo Credits: Pan Pacific Singapore

For a more traditional feast, the Traditional Christmas Bundle ($467 Nett) offers delights such as Himalayan Salt Baked Whole Barramundi, velvety Guanaja Chocolat Noir Log Cake, and the timeless Traditional Rich Fruit Cake.

For sweet-tooth indulgence, don’t miss new creations like the Guanaja Chocolat Noir Log Cake, Festive Golden Cheese and Apple Caramel Log Cake, and White Chocolate with Yuzu and Pistachio Log Cake. Classic favorites such as Orange Confit Stollen, Homemade Gingerbread House, and Christmas Pralines are also available.

Photo Credits: Pan Pacific Singapore

Make this season extra special with Pan Pacific’s festive takeaways and hampers - bringing joy and indulgence straight to your doorstep with these show-stopping choices:

  • Pacific Festive Hamper ($499 Nett): Packed with Taittinger Brut Réserve Champagne, Truffle Honey, Christmas Nougats, and more seasonal delights, all elegantly presented.
  • Delicatessen Deluxe Hamper ($280 Nett): A savory treat featuring homemade charcuterie, hams, cheeses, crackers, and premium wine, ideal for the gourmet lover in your life.
Photo Credits: Pan Pacific Singapore

Celebrate the festive season with ease and style through Pan Pacific’s holiday offerings, available on their eShop at eshop-ppsin.panpacific.com from 1 November to 26 December 2024. Choose convenient delivery or self-collect your festive treats from the booth on Level 1, open from 16 November to 26 December 2024.

Enjoy exclusive discounts!

  • Early bird offer: Save up to 30% on purchases made by 30 November 2024.
  • Seasonal offer: Get up to 25% off from 1 to 26 December 2024.

And it doesn’t end with the food! Explore Pan Pacific’s festive room bundles and make your celebrations even more memorable. Check out the details here.



Signature__zpsdf69aa7c

Do follow me on my social media for more daily updates...
 Facebook | X | Instagram | TikTok
Read More

Singapore Night Race Ready: Fuel Your Passion for High-Octane Thrills at Pan Pacific Singapore

| |
0 comments
Hi Huneybees,


Located in the heart of the race action, Pan Pacific Singapore presents an array of exclusive dining events during this year's Singapore Night Race, transforming the hotel into the ultimate destination for race enthusiasts and gourmets alike.


You can enjoy a lavish brunch at Edge, where gourmet dishes meet the adrenaline of the race weekend. Catch up on the race with live screenings at a few of the hotel venues, each with exclusive food and drink options to elevate the experience. Alternatively, escape from the hustle and bustle to discover award-winning Hai Tien Lo and Keyaki, where authentic cuisines promise to be the pinnacle of the evening.


Edge 


Discover an exhilarating display of gastronomic delights at Edge's annual Pit Stop Brunch during this year’s Singapore Night Race on 21 and 22 September 2024, with extravagant culinary displays and à la minute presentations. On Sunday, 22 September 2024, crank up the excitement with the restaurant’s live DJ, spinning electrifying beats that will keep you grooving in your seats.


Highlights include the Pan-fried Foie Gras Escalope with Fig & Peach Compôte, Hokkaido Scallop with Citrus Espuma, 12-hour Cooked Australia Veal Whole Leg, Crispy Pork Porchetta, a Breakfast Station with your choice of eggs, a Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s esteemed Master Butcher Haiko Mayer, a Cured Salmon Station with Beetroot Cured Norwegian Salmon, a Peking Duck Station, a Dim Sum Station, and also a Fresh Seafood Station.



Elevate the experience with bottomless tipples, such as Tattinger Brut Réserve Champagne, house red and white wine, cocktails, and beer to commemorate the memorable racing event. Edge has also invited mixologists from PLUME, the hotel's destination cocktail bar, to concoct a selection of exquisite cocktails including Mimosas, Espresso Martinis, Aperol Spritzes, and Bloody Marys, for a perfect brunch affair. Exclusively on Sunday, 22 September 2024, an optional add-on of free flow Veuve Cliquot La Grande Dame Champagne is available for the ultimate indulgence.


Additionally on Sunday, send your kids on an adventure to explore the Kids Play Area filled with fantastic toys and games, designed for endless fun. A specially-curated kid's buffet is also available, offering a variety of delicious and nutritious options tailored to young taste buds. Don't forget to catch the talented Roving Balloon Sculptor, roaming around the restaurant and creating whimsical balloon animals and characters.


Saturday, 21 September 2024

12:00pm to 3:00pm (Brunch)

  • $188 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
  • $118 per adult | inclusive of chilled juices and soft drinks
  • $59 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks

Sunday, 22 September 2024

12:00pm to 4:00pm (Pit-stop Brunch)

  • $588 per adult | inclusive of free flow of Veuve Cliquot La Grande Dame Champagne, Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
  • $288 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
  • $178 per adult | inclusive of chilled juices and soft drinks
  • $89 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks



Hai Tien Lo


The award-winning Hai Tien Lo presents an exquisite selection of authentic Cantonese cuisine with a modern twist. The creation of its refined menu is presented by Hai Tien Lo’s Executive Chinese Chef Ricky Leung, who is born and raised in Hong Kong with decades of experience in several prestigious Chinese restaurants in Hong Kong and in Singapore.


Savour signature dishes, such as the Roasted Barbecued While Suckling Pig, Smoked Crispy Chicken with Tea Leaves, Baked Canadian Sea Perch Rolls, Crab Meat, and Kumquat Chilli Sauce, Double-boiled Fish Maw, Bamboo Pith, and Fish Bone Broth, and more. Guests can also enjoy authentic dim sum and a meticulously crafted beverage menu with exclusive Chinese teas and exotic Chinese liquors.


Reserve your table early to be part of this exclusive gastronomic celebration during the most exhilarating time of the year.


Opening Hours:

Lunch - 11:30am to 2:30pm

Dinner - 6:00pm to 10:30pm



Keyaki


Experience a culinary journey that promises to elevate the race weekend as Keyaki presents authentic Japanese cuisine with the finest ingredients flown in directly from Japan. Savour signature sushi, sashimi, and teppanyaki creations, or leave the dining experience entirely in the hands of their master chefs with the restaurant’s signature omakase experience.


To complement the meal, Keyaki’s beverage list showcases exquisite sakes and spirits from every corner of Japan. Explore curated wines, or a selection of rare Japanese whiskies and sakes designed to complement each flavourful dish.


Opening Hours:

Lunch - 11:30am to 2:30pm

Dinner - 6:00pm to 10:00pm



Pacific Emporium


Indulge in Pacific Emporium’s specially curated menu inspired by the exhilarating atmosphere of the Singapore Night Race and tune in to a live screening right from the hotel’s grand atrium. Each dish is crafted to reflect the excitement and luxury of this world-renowned event, such as The Wagyu Bun, with streaky bacon, double cream brie, tomato relish, and onion remoulade, Lobster Roll, filled with lobster remoulade and capelin roe served on a house-baked brioche roll, and The Coney Dog, with our popular chili cheese Krensky sausage served in a brioche roll with cheddar cheese and beef con carne.


Race enthusiasts will also enjoy Beer O’clock at Pacific Emporium, where guests can savour a refreshing pint of Tiger or Heineken beer for just $15 nett, or opt for a bundle of four pints at $50 nett.


Opening Hours:

20 to 22 September 2024 - 11:00am to 12:00am

Live Screening – 3:00pm to 11:00pm

Beer O’clock - 3:00pm to 8:00pm




PLUME


Take it up a notch at PLUME during the Singapore Night Race with a specially curated menu, crafted tipples, including a brand new cocktail menu with 12 exquisite concoctions by Head Mixologist Ong Jun Han, and a live screening of the race action at the main bar and inside The Nest, PLUME’s well-hidden private room. Feel the adrenaline rush as our DJs deliver a dynamic mix of house and pop beats, perfectly tuned for delicious cocktails and Singapore Night Race action.


Opening Hours:

20 & 21 September 2024 - 3:00pm to 3:00am

DJ Entertainment on 20 & 21 September 2024 - 9:00pm to 1:00am

22 September 2024 – 3:00pm to 4:00am

DJ Entertainment on 22 September 2024 - 10:00pm to 2:00am



Poolside


Immerse yourself in the thrilling Singapore Night Race at our exclusive poolside venue and experience every moment of the race action with a live screening that captures the high-speed drama and excitement.


Elevate the viewing experience with our luxurious food and drink package for two, priced at $268. Select from a bottle of Tattinger Brut Réserve Champagne, bottle of house red or white wine, or a 2.5-litre Tiger beer tower, complemented by signature chicken wings and gourmet nachos.


Opening Hours:

20 September 2024 - 11:00am to 10:30pm

21 & 22 September 2024 - 10:00am to 10:30pm

Live Screening - 6:30pm to 10:30pm




*All prices are subject to 10% service charge and prevailing government taxes unless indicated otherwise.

For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.





Signature__zpsdf69aa7c

Do follow me on my social media for more daily updates...
 Facebook | X | Instagram | TikTok
Read More