Showing posts with label F1 Singapore. Show all posts
Showing posts with label F1 Singapore. Show all posts

Sunday Brunch at Edge - Gastronomic Delights, Bubblies, and Kids-friendly Activities

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Hi Huneybees,


Pan Pacific Singapore's acclaimed buffet restaurant,Edge is presenting a lavish Sunday brunch experience - combining a culinary journey, bubbly beverages, and kid-friendly activities. Bring your children along for a delightful Sunday brunch as Edge unveils new and exciting activities designed for little ones. Kids can explore their creativity in the dedicated Kids Play Area, filled with toys and games. A specially curated kids’ buffet offers a range of delicious and nutritious dishes to suit young palates. Guests will also encounter a skilled Roving Balloon Sculptor, crafting playful balloon animals and characters throughout the restaurant.

Curated by our Executive Chef Andy Oh and his Culinary Team, indulge in an abundant selection of mouthwatering dishes that span Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines. Be captivated by the live, à la minute cooking presentations, where our chefs prepare tantalizing specialties right in front of you.

Savor the melt-in-your-mouth Australian Black Angus Beef Prime Ribs, enjoy the rich flavors of Sustainable Boston Lobster, immerse yourself in the bold, aromatic Signature Nonya Laksa, and don’t miss the iconic Singapore Chili Crab, perfectly paired with fluffy golden mantou buns for an indulgent experience.

Edge’s Sunday brunch also features a Breakfast Station with eggs cooked to your preference, including Lobster Eggs Benedict, a Cured Salmon Station showcasing Poached Whole Norwegian Sustainable Salmon, a Chargrilled Station offering handcrafted sausages and hams made in-house by the hotel’s Master Butcher, along with a Japanese Station featuring Sashimi, Sushi, and Maki, plus Peking Duck, Dim Sum, and more!

For seafood enthusiasts, Edge boasts an extensive spread of fresh seafood, including freshly shucked Oysters, Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Pacific Clams, Half Shell Scallops, Sea Conch, Black Mussels, and Crawfish.

To enhance your Sunday brunch experience, opt for an additional free-flow beverage package featuring Tattinger Brut Réserve Champagne, house red and white wine, a variety of house spirits, Tiger Beer, and DIY Bloody Marys, ensuring a perfect brunch affair.


Edge Sunday Brunch
  • $198 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
  • $138 per adult | inclusive of chilled juices and soft drinks
  • $69 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks
View the Edge Sunday Brunch digital menu here.
For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.
Visit  www.panpacific.com for more updates.



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Huney'Z World Caught Up With Fernando Alonso At UPS Pre-Formula One Race Event In Singapore!!!

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Hi Huneybees,



As part of the Singapore Airlines Formula One Grandprix happening in the Lion City from 19 to 21st September, UPS, the official shipping and logistics partner of the Scuderia Ferrari team, held a special event at Clarke Quay Central last Thursday to soak up the pre-race atmosphere.


Scuderia Ferrari driver, Fernando Alonso unveiled a F1 car that was made entirely of bark and fittonia, a tropical evergreen plant. This unique installation represented team-work and efficiency, which UPS dedicated to the city-state that has hosted one of the most evocative rounds of the Formula 1 World Championship since 2008.


This masterpiece took Alan Wong, a local famous horticulturist, and his team eight weeks to produce and it served as a tribute to the partnership between Ferrari and its logistics sponsor.




After unveiling the F1 car that was made entirely of bark and fittonia, as well as met up with four lucky winners of a UPS contest,  Fernando Alonso was greeted by a horde of both local and international media that was eager to interview this superstar.

Among the questions asked was one specific to the ban on radio messages for performance related reasons, in which Fernando Alonso dismissed any impact to his team's performance when he said, "It’s like if you’re a coach in football or basketball and cannot talk to your players; in the end it’s the player who shoots the ball. It won’t change our driving style and it’s not as though we won’t know how to drive the circuit.”
ban on certain radio messages as from this weekend. “It won’t make a big difference to be honest,” began the Scuderia Ferrari driver. “I don’t think it will have a huge impact on the race itself, or preparations for the weekend. In any case, at Ferrari we have not used the radio for any performance related reasons. We tend to use it to control temperatures, to talk about traffic and strategy. I cannot say how it might affect other teams. As for the change in general, it has generated a lot of media attention, like the situation with FRIC, but in that case, we saw the final impact on the race was nothing special. I think it will be a similar case with this radio rule. It’s like if you’re a coach in football or basketball and cannot talk to your players; in the end it’s the player who shoots the ball. It won’t change our driving style and it’s not as though we won’t know how to drive the circuit.” - See more at: http://formula1.ferrari.com/news/singapore-gp-alonso-ferrari-bigger-individual#sthash.MkyCuELY.dpuf



At the end of the media interviewed, Fernando Alonso left the event place in style with a 15 minute river cruise tour of the Singapore River on a traditional Bumboat. Special thanks UPS for the great opportunity to meet up with one of my favourite drivers!


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