Châteraisé’s Chocolate Bucky Kajigon Roars into Singapore with Monster Crunch Power

Hi Huneybees,

I just got home from the exclusive tasting launch of Châteraisé’s newest ice cream bar - the Chocolate Bucky Kajigon, and I’m still thinking about that first bite. This limited-edition Japanese ice cream is an absolute game-changer. If you're into bold, chocolatey indulgence and love textures that crack, crunch, and snap with every mouthful, Kajigon might just be your next sweet obsession. You’ll hear it before you even taste it with the crackling shell making its presence known in the most satisfying way. This isn’t just ice cream. Kajigon means business!

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From Japan with Crunch

Launching islandwide in Singapore from 16 May 2025, the Chocolate Bucky Kajigon is the latest evolution in Châteraisé’s best-selling Chocolate Bucky series. And when I say evolution, I mean monster-level transformation. Inspired by the idea of “the strongest chocolate ice cream suddenly appearing in town,” Kajigon doesn’t just bring flavor, it brings attitude!

A rich, creamy chocolate ice cream center wrapped in a rugged shell of crunchy chocolate, packed with feuilletine (those delightfully crispy crepe flakes) and cornflakes. It’s intense, textural, and absolutely addictive. One bite and I immediately understood why Japan has gone through over 500 million Bucky bars since the original launched six years ago!

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Meet Kajigon - the Crunch Monster

The tasting also introduced us to Kajigon, Châteraisé’s newest mascot. It's a  bold, beastly chocolate creature representing this new flavor’s wild, over-the-top energy. Kajigon isn’t just a gimmick, it’s the perfect embodiment of this bar’s “crunch monster” experience. It’s fun, it’s quirky, and it somehow makes the whole ice cream even more memorable.

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Where to Get It

The Chocolate Bucky Kajigon will be available at all Châteraisé Singapore outlets from 16 May 2025, priced at just S$1.70 per bar. Yes, just $1.70 for this level of indulgence! Whether you're already a fan of the original Chocolate or Vanilla Bucky, or just love Japanese ice cream with a twist, this is one not to miss.

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Scoop Up the Love This Valentine’s Day with Museum of Ice Cream

Hi Huneybees,

Looking for something fun to do this Valentine's Day? How about checking out the Insta-worthy Museum of Ice Cream (MOIC) Singapore? It's the perfect spot for some sweet adventures in a charming pink setting. From February 14th to 18th, 2024, they're offering special experiences and promotions you won't want to miss out on!

Celebrate the special day in the vibrant pink playscape, indulging in free-flow ice cream while capturing unforgettable moments at the amazing photo spots. If you haven't experienced MOIC before, get ready to fall head over heels for the myriad of pink-themed rooms, perfect for snapping tons of love-filled shots. Each room offers delightful scoops of ice cream for you to enjoy, making it the perfect treat to share with your partner.

Make Valentine’s Day extra sweet with treats and gifts

Seize the opportunity to indulge in their exclusive Valentine’s experience bundle priced at $22 (U.P. $39), which includes an exclusive Love Sundae and Sprinkle Bowl, two charming Gift Shop items, and a heartwarming heart lock for you to exchange love wishes in the museum, reminiscent of the iconic Parisian lock bridge!

But wait, there's more! Enhance your experience with a second love-infused treat at 50% off at Scream’s Diner and MOIC’s Dessert Bar, plus enjoy a 50% discount on your second item at MOIC’s gift shop (discount applied to the lower-priced item)!

Tickets can be purchased at tickets.museumoficecream.sg.

For more information, follow @museumoficecreamsg and #moicsg on Facebook, Instagram, and TikTok. 

The Museum of Ice Cream 

Address: 100 Loewen Road, Dempsey, Singapore 248837.

Opening hours:

• Monday & Wednesday: 10am - 6pm (Last timeslot at 4pm)

• Thursday - Sunday: 10am – 9pm (Last timeslot at 7pm)

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Make this Mother’s Day an extra sweet one with Museum of Ice Cream

Hi Huneybees,

Why not make this Mother’s Day an extra sweet one with Mummy dearest this year at the Museum of Ice Cream (MOIC)? With a total of five treat stations located throughout the vividly pink space, you guys are invited to indulge yourselves with the unlimited treats on offer!

Just for one day only, on the 14th of May, get dressed in twinning outfits with your mom to get a free upgrade to Premium tickets for the whole group at the door! 

With this upgrade, you can enjoy Banana Caramel or Rochor scoops from Ice Cream Cookie & Co, velvety Milo or Chendol ice cream sandwiches, along with Mango Lassi or Soursop Potong from Kind Kones! Premium tickets are also inclusive of one drink, where you get to choose from a selection of coffee, soft drinks, or bottled water.

And the cherry on top? Since Mums are queens for the special day - they will receive a free Sprinkle Crown and be treated to an experience fit for royalty at MOIC!

So, make a date with mummy and get your tickets at tickets.museumoficecream.sg.

Museum of Ice Cream is located at Dempsey (100 Loewen Road).

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Indulge in a Sweet Adventure as Museum of Ice Cream Launches the First Ever Official Guide for Desserts in Singapore

Hi Huneybees,

Yes sweeties, we are spicy most of the time but there's also a sweet side to us. Come experience Singapore with a sugar rush as Sweet Spots highlight the most delectable spots across the island. 

Sweet Spots is an exciting initiative brought about by Museum of Ice Cream (MOIC)'s relentless drive to spread and celebrate the universal and borderless joy of sweet treats, to foster everlasting connections between people, and for everyone to embrace their inner child in the enjoyment of delicious desserts. It is Singapore’s first-ever official guidebook for desserts as part of the Singapore Tourism Board’s SingapoReimagine Marketing Programme (SMP)!

Singapore has so much more to offer and by not only showcasing the very best spots for ice cream, the guidebook will also feature other sweet desserts like Chendol, Orh Nee, and even Ice Kacang! Highlighting the best spots for dessert across the island, Sweet Spots will feature everyone’s favourite traditional hawkers, cafes, patisseries, and even fine dining establishments. 

Upon the launch of the Sweet Spots site, you may nominate your favourite dessert spots for consideration at www.sweetspotsguide.com along with your favourite menu items. Once a comprehensive list has been compiled, a group of esteemed judges, selected from different fields across the culinary world, will then travel upon the rocky road of desserts to sample everyone’s favourite sweet treats. Nominations will begin on April 10 2023, with everyone invited to nominate and vote for desserts close to their heart and will end by May 10 2023.

With evaluations complete, selected establishments will be ranked in 3 tiers to receive the coveted SPOONS award, with 3 SPOONS awards given to 10 establishments, 2 SPOONS awards given to 15 establishments, and 1 SPOON award given to 25 establishments at the Sweet Spots Gala Party and Award Ceremony held in September! Selected establishments that receive the prized SPOONS award will then be invited to take over all of the treat stations at Museum of Ice Cream on October 14th to showcase their delightful delicacies to the public. 

With the mechanics of having crowd-sourced nominations driving the campaign, Sweet Spots will truly reflect the tastes of the local palates, bring attention to the best establishments in the heartlands of Singapore, and allow both tourists and locals alike to experience Singapore through the lens of Singapore’s delectable treats. 

To further incentivize nominations, 50 pairs of tickets to the Museum of Ice Cream will be given to lucky winners to have them join in the festivities and try the scrumptious creations of SPOONS awardees on National Desserts Day!

For more information, please visit https://www.sweetspotsguide.com/. You can also follow Musuem of Ice Cream for more updates museumoficecream.com/singapore, @museumoficecreamsg and #moicsg on Facebook, Instagram and TikTok. To sign up for the MOIC newsletter, please visit museumoficecream.com/getthelatestscoop. 

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Hop Into the Lunar New Year at Museum of Ice Cream with a Sp-icy Collaboration

Hi Huneybees,

Time to spice things up this Lunar New Year and give your buds a sp-icy treat! An exciting Sambal Chilli Ice Cream is now available exclusively at Museum of Ice Cream (MOIC). This limited edition Sambal Chilli Ice Cream, is created between Museum of Ice Cream with Batu Lesung Spice Company and Open Farm Community.

Auspiciously launched this festive period, this sp-icy collaboration is just one of many ways Museum of Ice Cream continues to support local brands and businesses by putting them in the spotlight to new audiences. It hopes to create everlasting cone-nections among loved ones by bringing extraordinary new experiences to guests. 

Made with roasted sambal belachan from Batu Lesung Spice Company, this is your chance to experience the well-loved traditional sambal paste in ice cream form. Batu Lesung Spice Company continues to make its sambal the traditional way, with finely crushed red chilli peppers which are then fermented and sun-dried to deliver unadulterated, authentic flavours.

Batu Lesung's versatile sambal chilli paste is well-known for its bold and complex flavours, while Open Farm Community's conscious efforts to source locally and around the region, marries sustainable passion and gastronomic flair. The Sambal Chilli Ice Cream will be available at the Museum of Ice Cream in the Craft Room, as part of the experience when you visit the museum, from now to 15 February 2023. The same roasted Belachan Sambal that goes into the making of the ice cream can be purchased at Open Farm Community for $12 a bottle throughout this period.    

Double The Happiness with a new refreshing CNY-inspired ice cream flavour

Alongside the Sambal Chilli Ice Cream, Museum of Ice Cream is also ushering in the Year of the Rabbit with a Mandarin Orange Sorbet. Available for a limited time only, this refreshing frozen treat comes through a collaborative effort with Ice Cream Cookie & Co. Zesty and vegan-friendly, it is made from pure mandarin orange puree with just a dash of sugar, acting as a perfect foil for all the delicious new year snacks. Guests can tuck into this refreshing treat with gusto to usher in wealth and prosperity, now available at Museum of Ice Cream. 

Ticketing Details

Be sure to create heartfelt memories with family and friends at MOIC with tickets starting from $40, which includes free-flow ice cream throughout your experience. Tickets can be purchased at tickets.museumoficecream.sg.

Museum of Ice Cream 

Address: 100 Loewen Road, Dempsey, Singapore 248837

Operating hours: Wednesday to Monday, 10am – 9pm

For more information, please visit museumoficecream.com/singapore or follow @museumoficecreamsg and #moicsg on Facebook, Instagram and TikTok for the latest updates. To sign up for the MOIC newsletter, please visit museumoficecream.com/getthelatestscoop.

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Momolato To Open Its Very Own Gelato Cafe In Late March 2021

Hi Huneybees,

Singapore’s leading supplier of artisanal gelato - Momolato is stepping out of the shadows to open its own cafe in Haji Lane this coming March 2021. Founded by former investment banker Chef Sharon Tay, the Singapore brand has been quietly supplying premier hotels, restaurants and cafes for years with their online store. Now it’s their time to for them to shine on the sidewalk.

“For a long time now we have been the ‘brand behind the brands. We work with F&B businesses and corporates to design exceptional, honest, and all-natural gelato and been offering this through our online delivery service. Now we want to bring our brand of gelato love to a café as well.” --- Chef Tay, Champion of the Gelato World Tour, Asia in 2015 and Top Asian gelato artisan in the finals in Italy in 2017.

The tropical theme shophouse café in trendy Haji Lane in the Kampong Glam neighbourhood of Singapore will feature 18 of Momolato’s gourmet, pioneering keto, vegan and sugar-free gelato flavours as well as their full range popsicles, gelato cakes, nama chocolate and artisanal halal creations.

Arguably Singapore’s most premium gelato producer, Momolato uses only the best ingredients sourced from all over the world to come up with a sophisticated hybrid range of diabetic-friendly flavours. Favourites include the Keto Nama Chocolate, Keto Salted Caramel with Crushed Cookies and Caramel Sauce, Stylo Milo Dina with Marshmallows, Dark Chocolate Sorbet and the ever-popular Chocolate Hazelnut, a culmination of Momolato’s intense dedication to premium chocolate and absolute pursuit of perfect nuttiness.

The café will also include Momolato’s award-winning range of gelato cakes including Korean Strawberry Cheesecake bursting with summer flavours; Cookies and Cream, made using handcrafted Hokkaido cream gelato that explodes with a ton of Oreo cookies; and the ever-popular Cotton Candy Bubble Gum cake in dazzling blue and pink swirls.

The Momolato Café is slated to open in the third week of March 2021, so gather your friends and be sure to follow their social media pages to stay updated of their opening day!

*Every effort has been made to ensure that the information here is accurate at the time of publication. However, changes to the information may have occurred since going to press. Please check https://www.facebook.com/momolato or www.momolato.com for the latest information. 

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Melt The Heat Away With Leeu SG's Merlion Ice Pop

Hi Huneybees,

When it comes to Singapore representing food, one might think of Laksa and Hainan Chicken Rice, now we have a new iconic dessert to call as ours too! Something to cool down in the sweltering warmth comes the Merlion Ice Pop and Esplanade Ice Cream by Leeu SG.

So, the Merlion Ice Pop (S$4.80), is endorsed by the Singapore Tourism Board (Of course right?!) and just as its name is a patriotic Merlion shaped strawberry and vanilla-flavored ice cream on a popsicle stick. It is not overwhelmingly sweet and reminds me a lot of strawberry cheesecake slurpie style!

My favourite ice cream would be the Esplanade Ice Cream (S$11.80), inspired by Singapore's durian shaped building - The Esplanade, where Leeu SG resides. Instead of being on a popsicle stick, this special ice cream comes in a pie crust base and it's made from fresh durian and shaped like one too!

Leeu SG - which means “lion” in the South African language of Afrikaans is the baby of husband-and-wife team of Jenn Wei Yeo and Valerie Liu. Leeu SG's creations are carefully hand-crafted using top-grade ingredients and are made in small batches to ensure quality and consistency throughout.

Aside from the 2 mentioned signature items, another eye-catching item on the menu is the strikingly pink and blue hued Fish Tail Soft Serve (S$6.80). You can choose from plain or charcoal flavoured taiyaki (fish tail) base - that has mochi inside, making it so chewy and yummy to pair with the soft serve on top. What's special is the blue ice cream. It is made from the trendy health food - Blue Majik. There is a very subtle hint of saltiness, that I find goes well with the sweet, warm fishtail bite base.

If you are looking for some thirst quenchers, Leeu has also a variety of milk or soda-based ice cream floats (S$6.80). 

A mini sample version of The Purple Fantasy

The Sentosa Breeze and The Red Dot features fizzy fruity soda base topped with soft serve; The Zouk-Out Cure has a yuzu lemon ginger soda base that can shake that hangover from last night; The Purple Fantasy is a taro smoothie served with the most adorable sprinkles on top of the soft serve, whilst The Old Timer is pandan milk topped with beancurd instead of a soft serve. It definitely brings back loads of childhood memories as well as a ton of Asian flavour.

In celebration of Leeu SG’s official opening, all visitors to the store can enjoy the signature Merlion Ice Pop and Esplanade Ice Cream at promotional prices: the Merlion Ice Pop is available at S$3.80 (U.P. S$4.80); while the Esplanade Ice Cream is available at S$8.80 (U.P. S$11.80). Unicorn floats are also available at $1 with every drink purchased!

Leeu SG
Address: The Esplanade Mall, #02-07, 8 Raffles Ave, Singapore 039802
Opening Hours: 12pm to 10pm daily
Instagram Page: @leeusg
Facebook Page: http://www.facebook.com/leeusg/

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New Year, New Resolutions With All New MAGNOLIA Yoghurt Smoothie - Yuzu with Orange Sacs

Hi Huneybees,

My daily dose of Yuzu goodness has upgraded with a mix of yoghurt smoothie and now I can get my daily dose of Vitamin C goodness and ice cream cravings satisfied with the MAGNOLIA Yoghurt Smoothie - Yuzu with Orange Sacs.

This drink is super refreshing to have during this hot spring weather and with the citrusy feel and real orange sacs within, I sense it will be a hot favourite during the Chinese New Year (CNY) period!

Fresh yuzu juice is directly imported from Japan's largest yuzu producers in Japan (Oita and Kagoshima Prefectures) and combined with the goodness of non-fat yoghurt and fortified with BioLive cultures (a specially formulated ingredient containing live probiotics) to let us enjoy this exquisite beverage all year round.

Being Japan's treasured citrus fruit - Yuzu-s have medicinal purposes and has 3 times more the amount of Vitamin C a lemon has and with the probiotics-rich BioLive cultures, growth of "good" bacteria in our gastrointestinal tract can be improved, thus aids in lowering cholestrol and blood pressure, improving immune function, strengthens the intestinal wall, etc. 

With so much benefits, who can resist such greatness? The MAGNOLIA Yoghurt Smoothie - Yuzu with Orange Sacs is also endorsed by the Health Promotion Board as Healthier Choice!

The new MAGNOLIA Yoghurt Smoothie - Yuzu with Orange Sacs are available in 800ml pack (S$2.95) and 250ml pack (S$1.20) at leading supermarket, convenience stores and selected general retail stores.

It will also join the league of 3 other existing flavours - Strawberry with Nata de Coco bits, Mango with Orange Sacs and Mixed Berries with Nata de Coco bits. Do give them a try too.  ▼ω▼

For more information, go to http://www.magnolia.com.sg/.

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