Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Momolato To Open Its Very Own Gelato Cafe In Late March 2021

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Hi Huneybees,




Singapore’s leading supplier of artisanal gelato - Momolato is stepping out of the shadows to open its own cafe in Haji Lane this coming March 2021. Founded by former investment banker Chef Sharon Tay, the Singapore brand has been quietly supplying premier hotels, restaurants and cafes for years with their online store. Now it’s their time to for them to shine on the sidewalk.

“For a long time now we have been the ‘brand behind the brands. We work with F&B businesses and corporates to design exceptional, honest, and all-natural gelato and been offering this through our online delivery service. Now we want to bring our brand of gelato love to a café as well.” --- Chef Tay, Champion of the Gelato World Tour, Asia in 2015 and Top Asian gelato artisan in the finals in Italy in 2017.


The tropical theme shophouse café in trendy Haji Lane in the Kampong Glam neighbourhood of Singapore will feature 18 of Momolato’s gourmet, pioneering keto, vegan and sugar-free gelato flavours as well as their full range popsicles, gelato cakes, nama chocolate and artisanal halal creations.

Arguably Singapore’s most premium gelato producer, Momolato uses only the best ingredients sourced from all over the world to come up with a sophisticated hybrid range of diabetic-friendly flavours. Favourites include the Keto Nama Chocolate, Keto Salted Caramel with Crushed Cookies and Caramel Sauce, Stylo Milo Dina with Marshmallows, Dark Chocolate Sorbet and the ever-popular Chocolate Hazelnut, a culmination of Momolato’s intense dedication to premium chocolate and absolute pursuit of perfect nuttiness.

The café will also include Momolato’s award-winning range of gelato cakes including Korean Strawberry Cheesecake bursting with summer flavours; Cookies and Cream, made using handcrafted Hokkaido cream gelato that explodes with a ton of Oreo cookies; and the ever-popular Cotton Candy Bubble Gum cake in dazzling blue and pink swirls.

The Momolato Café is slated to open in the third week of March 2021, so gather your friends and be sure to follow their social media pages to stay updated of their opening day!

*Every effort has been made to ensure that the information here is accurate at the time of publication. However, changes to the information may have occurred since going to press. Please check https://www.facebook.com/momolato or www.momolato.com for the latest information. 



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[Tried & Tested] Le Mini Macaron Gel Nail Kit

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Hi Huneybees,


When in France, enjoying a few delectable desserts are inevitable. Most popular being the widely loved, rainbow coloured macarons. It's my little sweet escapade whenever I'm in need of one, but today, I'm not talking about food. Rather I'm introducing you to something macaron related.


It's the Le Mini Macaron gel nail kit, where you can get gel manicure nails right in the comfort of your homes. It started as a kickstarter project and I found them selling these super adorable kits in Marseilles' Sephora stores. 

It's so small you can easily have it in your pocket, bring it with you when you are travelling and it's a major money saver compared to those korean DIY gel nail kits sold in stores. You simply need 5 simple steps, foregoing the base coat, top coat and cleansing wipes, you save so many steps and money!


In box set, you get an instructions manual, nail file, cuticle pusher, 10 removal pads, a macaron shaped LED light with USB charger and a soak off gel polish that matches your macaron. I picked the sweetest colour available - Strawberry Pink as I wanted my fingers to be delicious????


Let's take a closer look at the highlight - the macaron LED Light! It's tiny, you can easily bring it anywhere with you and can be powered up with your laptop or your handphone charger.


They are both held together by magnets and if you want to paint your toes, you can easily flip the top over and cure your toe nails too!


The topside has a LED bulb and the bottom side has a concave slot for you to slot your finger in. Each time you activate the light, allows you to cure your nails for 30 seconds and the fact that you can only cure 1 finger a time, can also mean a tedious process.


So, the process if really easy, you simply use the cuticle pusher to softly push the excess cuticle in, rthen use the file to shape your nails as well as to file the surface of your nail to allow the gel polish to 'stick' better to your nails and make the manicure last longer. 


*Note: be sure not to over file the surface as that will make you nails weak, just a slight brush over will do.



Next step is onto the gel nail polish. Be sure to circle the brush several times inside the bottle to remove most of the polish. What you want is a VERY thin coat of nail polish to apply on your nails.




Each coat of polish should be this thin, if it's too thick, it will not dry completely, might chip easily or might feel too hot when you are curing. For me, I prefer the colour to be fully opaque, and that would require 4 coats. 



So, working out the time needed - 30 seconds each coat  X 4 coats X 10 fingers = 1200seconds / 20 minutes in total!


No base coat or top coat is required, there is no sticky feeling after and I like how much time I've saved! This set of manicure lasted me for around 2 weeks, before it starts peeling off like a plastic peel off layer, but it doesn't seem to have hurt my nail bed. 

Or alternatively, when you’re ready to try another color, you can use the remover wipes enclosed to wrap around your fingers and let soak to take the polish off.

They have more colours online and I'm intending to get more, maybe then I can get 1 colour of macaron light per finger? What you think? Hehehehe....


Each gel kit retails for $35, 10ml polishes are $15 and they also have remover kits for $12.50 for 100 remover pads. 

Le Mini Macaron info

And follow along on social media for future info and swatches! 



This is just part of my haul from Paris/Germany.
Stay tuned for more updates! :)







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