“For a long time now we have been the ‘brand behind the brands. We work with F&B businesses and corporates to design exceptional, honest, and all-natural gelato and been offering this through our online delivery service. Now we want to bring our brand of gelato love to a café as well.” --- Chef Tay, Champion of the Gelato World Tour, Asia in 2015 and Top Asian gelato artisan in the finals in Italy in 2017.
The tropical theme shophouse café in trendy Haji Lane in the Kampong Glam neighbourhood of Singapore will feature 18 of Momolato’s gourmet, pioneering keto, vegan and sugar-free gelato flavours as well as their full range popsicles, gelato cakes, nama chocolate and artisanal halal creations.
Arguably Singapore’s most premium gelato producer, Momolato uses only the best ingredients sourced from all over the world to come up with a sophisticated hybrid range of diabetic-friendly flavours. Favourites include the Keto Nama Chocolate, Keto Salted Caramel with Crushed Cookies and Caramel Sauce, Stylo Milo Dina with Marshmallows, Dark Chocolate Sorbet and the ever-popular Chocolate Hazelnut, a culmination of Momolato’s intense dedication to premium chocolate and absolute pursuit of perfect nuttiness.
The café will also include Momolato’s award-winning range of gelato cakes including Korean Strawberry Cheesecake bursting with summer flavours; Cookies and Cream, made using handcrafted Hokkaido cream gelato that explodes with a ton of Oreo cookies; and the ever-popular Cotton Candy Bubble Gum cake in dazzling blue and pink swirls.
The Momolato Café is slated to open in the third week of March 2021, so gather your friends and be sure to follow their social media pages to stay updated of their opening day!
*Every effort has been made to ensure that the information here is accurate at the time of publication. However, changes to the information may have occurred since going to press. Please check https://www.facebook.com/momolato or www.momolato.com for the latest information.
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