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| When you go on a double couples' date.... |
If you and your partner are foodies like us, here’s a scrumptious date idea that’s sure to spice up your June evenings - the Penang Hawker Fare at Edge, Pan Pacific Singapore!
Running from 2 to 29 June 2025, this isn’t just another buffet, it’s a culinary getaway straight into the heart of Penang’s iconic street food scene. Imagine taking a quick “trip” to Malaysia without ever leaving Singapore; just the two of you, hand in hand, discovering bold, nostalgic flavours with every bite.
You’ll be tasting the best of Penang, lovingly recreated by legendary hawkers in collaboration with Executive Chef Andy Oh, Executive Sous Chef Patrick Ooi, Sous Chef Anson Ngan, and their talented Culinary Team at Edge. Together, they’re bringing the sizzling energy and authentic taste of Penang’s most iconic dishes to life, perfect for a foodie date night to remember.
Even better, from 2 to 15 June, you’ll get to watch three legendary Penang hawkers live in action, right at the buffet stations! It was a rare treat to see these masters at work:
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Chef Toon Chin Hye of Ah Soon Fried Oyster - trust us, his fried oyster omelette is the real deal, crispy, savoury and packed with wok hei!
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Chef Tan Pow Lai from Tan Kee Poh Piah - his handmade popiah skins are a work of art, and watching him roll each one is like witnessing edible origami.
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Chef Chew Soon Hock of Swatow Lane Ice Kacang - who has been celebrated for decades for his handcrafted Nyonya desserts and traditional kueh. For those with a sweet tooth, his traditional Penang Cendol and Durian Pengat Ice Kacang are the ultimate way to end your night on a high.
For us, date nights are all about sharing - not just the laughter, but the flavours too. So why not turn your evening into a little culinary adventure?
Start with a bold bite of Sambal Petai wrapped in fresh lettuce that's spicy, punchy, and perfect for the brave-hearted duo. Then cosy up with comforting bowls of Penang Assam Laksa or Prawn Mee, slurping side by side as the tangy, umami-rich broths warm your soul. And don’t even think about leaving without trying Chef Andy’s Signature 'Wok Hey' Penang Char Kuey Teow which is smoky, rich, and absolutely unforgettable.
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| Create your own rojak... |
But the journey doesn’t stop there. Edge’s Penang Hawker Fare offers an irresistible spread of flavours:
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Tangy Penang Rojak
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Zesty Nyonya Mango Kerabu
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Crispy Loh Bak
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Aromatic Curry Capitan
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Tender Nyonya Inchi Kabin
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Spicy Assam Pedas Fish with Lady’s Finger
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Too Kar Chor (Braised Pork Vinegar Trotters)
And when your tummies are full, make room for sweet endings:
💖 Muah Chee that melts in your mouth,
🌰 Tau Sar Piah for a crumbly, nostalgic bite,
🥭 Durian Crêpes,
🍬 and even Pickled Nutmeg for that tangy, palate-cleansing finish.
Whether you’re trying something new together or reminiscing about trips to Penang, every dish is a conversation starter and a memory in the making. And when you're both full from all the Penang delights? Hit the seafood bar! Snow crab legs, Boston lobster, scallops, and so much more await, perfect for sharing those luxurious bites with each other.
This epicurean escape is set in Edge’s beautiful contemporary space, with live cooking stations, warm lighting, and panoramic views; a dreamy setup for a date night that feels both elevated and intimate.
“Penang Hawker Fare” at Edge
📅2 until 29 June 2025
(Meet the Penang hawker legends at Edge from 2 until 15 June 2025)
🕕 Available for dinner from 6:00pm until 10:00pm
💵 $118 per adult | Inclusive of free flow of soft drinks
$59 per child (6 to 12 years old) | Inclusive of free flow of soft drinks
*All prices are subject to service charge and prevailing government taxes unless indicated otherwise.
View the “Penang Hawker Fare” digital menu here.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
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So, if you're looking to surprise your other half with something unique (and ultra satisfying), why not book yourselves a foodie night out at Edge? Whether it’s your first date or your fiftieth, nothing bonds people quite like good food, and this one's packed with heart, heritage, and plenty of flavour.
Bon appétit and happy feasting, lovebirds! 💑
