A Taste of Penang Without the Plane Ticket: Heritage of Penang at Edge

Hi Huneybees,

There are some food cravings that immediately make you think about booking a trip, and Penang food is definitely one of them.

But before you start checking airfares, Edge at Pan Pacific Singapore is bringing the flavours of Penang a little closer to home with Heritage of Penang, happening from 12 August to 20 September 2026.

I recently dropped by for a tasting and, between the piping-hot hawker favourites, fresh seafood and a certain bowl of curry mee that had me adding way too many cockles, this turned out to be quite the little food trip.

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Penang Hawker Legends Take Over Edge

What makes this edition particularly special is that Edge isn't simply recreating familiar Penang dishes.

For the first part of the promotion, from 12 to 23 August 2026, four veteran hawkers from Penang joined Executive Chef Andy Oh and the Edge culinary team in Singapore, preparing some of the dishes that they are best known for.

And we're talking about decades of experience here.

Chef Toon Chin Hye, Founder and Head Chef of Ah Soon Fried Oyster, brought his signature Fried Oyster Omelette, while Chef Tan Pow Lai of Tan Kee Poh Piah showcased freshly handmade popiah with delicately hand-rolled skins.

For a taste of Penang's Nyonya heritage, Chef Tan Kim Chong brought dishes including Nyonya Otah, Nyonya Curry Kapitan and Nyonya Perut Ikan.

Then there was Chef Kong Chee Thiam, known for his traditional Southeast Asian street desserts, serving his signature Apam Balik, also known to many of us as Min Jiang Kueh.

Getting to taste dishes prepared piping hot by these Penang hawker veterans, without having to buy an air ticket, was quite a treat.

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Highlight Dishes For Me

The Penang White Curry Mee

Out of everything I tried that evening, there was one dish I knew I had to go back for: Penang White Curry Noodle with Pork Blood Curd.

Chef Andy's version starts with a rich coconut broth, accompanied by house-made sambal, prawns, cuttlefish, taupok and, yes, pork blood curd. I haven't had pork blood curd in quite a while, so seeing it here immediately caught my attention.

But the best part about assembling your own bowl at a buffet? Let's just say I wasn't shy with the fresh cockles. 😏

Add the sambal according to how much heat you can handle, give everything a good mix and you get a creamy, spicy bowl with plenty of textures going on. If you're a fan of Penang-style white curry mee, I would definitely make room for this one.

Don't Skip the Penang Laksa Either

Another dish that woke up my taste buds was the Penang Laksa. Unlike the richer coconut-based laksa we might immediately think of in Singapore, this was bright, tangy and appetising, with that distinctive combination of sourness and pungent prawn paste giving it plenty of character.

It's one of those flavours that hits you immediately, especially after you've been making your way through some of the heavier dishes at the buffet.

Then, of course, there's Char Kway Teow, stir-fried over intense heat for that all-important wok hei and savoury depth.

Beyond those familiar favourites, the Penang spread goes much deeper into the island's culinary heritage with dishes such as Nyonya Mango Kerabu, Loh Bak, Char Moi, Assam Pedas Fish with Lady Finger, Too Kar Chor and Inchi Kabin.

So rather than trying to eat absolutely everything, I'd suggest exploring the dishes you don't usually come across at a regular buffet.

Save Some Space for Penang Sweets

Now, you know the rule at buffets. There is always a separate stomach for dessert. The Penang selection continues with Muah Chee, Penang Tau Sar Piah, Durian Crepe, Penang Chendol and even pickled nutmeg.

For my chendol, I spotted the durian paste and obviously had to add some on top. Because if we're already going to Penang via our stomachs, we might as well go all the way.

I also enjoyed seeing Ah Balling and a colourful selection of Nyonya kueh among the dessert offerings, alongside Edge's usual extensive pastry selection. There are plenty of Western desserts too, including Raspberry Rose Gâteau, Cherry Almond Strudel, Lemon Pistachio Cake and Cream Cheese Pecan Brownie. Not forgetting the special Nepresso tart that's made to celebrate Pan Pacific's 40th Anniversary!

And Yes, The Rest of Edge's Buffet Is Still Here

Here's where you need to pace yourself.

Heritage of Penang doesn't replace Edge's international buffet. The Penang dishes are served alongside the restaurant's already extensive spread, so you'll still find the live seafood station and international dishes such as Slow-roasted Prime Rib with Yorkshire Pudding, Classic Osso Bucco, Pan-seared Sustainable Salmon with Fennel Purée, Seafood Bouillabaisse and more.

Personally, I'd prioritise the Penang dishes first. After all, those are the flavours we're here for, and you can always return to the seafood and international stations once you've satisfied that curry mee craving.

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Definitely Worth Checking Out

What I enjoyed about this edition is that it goes beyond putting a few familiar Penang dishes onto a buffet line.

Having veteran Penang hawkers involved gives the experience a connection to the people and craftsmanship behind these flavours (No plane ticket required. 🐝), while Chef Andy and the Edge team expand the selection with their own tributes to Penang's hawker heritage.

Heritage of Penang at Edge

📍Edge, Pan Pacific Singapore
📆12 August to 20 September 2026
⏰6:00pm to 10:00pm
🎫$118++ per adult, including free-flow soft drinks
     $59++ per child, including free-flow soft drinks

*Prices are in Singapore dollars and subject to service charge and prevailing government taxes.
View ‘Heritage of Penang’ digital menu here.
For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com.

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Dive Into "A Sea of Flavours" at Edge, Pan Pacific Singapore

Hi Huneybees,

If there’s one thing I can never resist at Edge, it’s when they decide to go all out with seafood… and their latest "A Sea of Flavours" dinner buffet will defnfitely be a full-on feast for seafood lovers!

Available from 15 May to 21 June 2026, every Friday to Sunday evening, this limited-time spread at Pan Pacific Singapore brings together towering seafood-on-ice selections, smoky grilled favourites, rich Asian flavours, and plenty of indulgent comfort dishes all in one dinner experience.

Curated by Executive Chef Andy Oh and his culinary team, the buffet stars everything from Sustainable Boston Lobster, Snow Crab, Tiger Prawns, Pacific Clams and Black Mussels, to comforting crowd-pleasers like Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab and Lobster Bisque with Cognac. Just the mention of Salt-baked Mud Crab and Octopus Tentacle is enough to make me jump off my seat and making a reservationa already!

But what I love about Edge buffets is that it’s never just seafood. Beyond the ocean treasures, there’s also a generous spread of premium meats and international dishes. Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, Tandoori Fish Tikka, and even 12-hour braised Tajima Wagyu Beef Short Rib, Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek and Wok-fried Crispy Frog Leg with Salt and Pepper. Basically… come hungry. Very very hungry.

And of course, dessert deserves its own spotlight too! The live dessert station featuring Mango Pani Puri (which got me popping a few on my last visit), alongside sweet treats like Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera.

To complete the experience, you can also top up $78++ for a bucket of five bottles of The Portman Lager, specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore.

A Sea of Flavours at Edge
📍 Edge, Pan Pacific Singapore
📅 15 May – 21 June 2026 (Fridays to Sundays)
⏰ Dinner: 6pm – 10pm
💰 $128++ per adult | $64++ per child (6–12 years old)
*Includes free-flow soft drinks
🍺 Optional beer bucket add-on available at $78++

This is definitely one for the seafood lovers… or  anyone looking for a satisfying weekend feast with family and friends. Get your booking here - call +65 6826 8240 or email dining.ppsin@panpacific.com.

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Christmas Comes Alive at Pan Pacific Singapore — Here’s Everything to Eat, Gift & Experience

Hi Huneybees,

The Pan Pacific Singapore Culinary Team

Pan Pacific Singapore is embracing the magic of the holidays with a line-up of experiences that bring together food, art, wellness, and the joy of gathering. Whether you’re planning cosy get-togethers at home, a grand Christmas feast, or simply looking to end the year on a high note, the hotel’s festive offerings are designed to make this season feel special from the moment you arrive.

From handcrafted gourmet hampers and luxurious take-home roasts to indulgent afternoon teas and multi-course dining experiences across its restaurants, the hotel’s culinary team - led by chefs Andy Oh, Haiko Mayer, Edden Yap, Teruya Noriyoshi, and Edina Si, brings artistry and heart to every plate.

Festive goodies, hampers, and takeaway bundles are available for purchase on the Pan Pacific eShop from 27 October to 26 December 2025, with self-collection at the Level 1 festive booth from 17 November to 26 December 2025. Early bird discounts of up to 30% off run from 27 October to 30 November, followed by 25% off from 1–26 December.

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🎁 Festive Hampers & Takeaways

If you’re planning to celebrate at home or surprise someone with a luxurious gift, Pan Pacific Singapore’s festive hampers and takeaways make the season feel truly special. Each set is thoughtfully curated—filled with traditional roasts, premium seafood, handcrafted sweets, and exquisite log cakes, all prepared by the hotel’s award-winning culinary team.

The festive hamper collection includes three beautifully assembled options: the opulent Pacific Festive Hamper at $499 nett, the indulgent Delicatessen Deluxe Hamper at $330 nett, and the classic Pacific Yuletide Hamper at $150 nett. Each one is packed with gourmet delights perfect for gifting or elevating your own festive gatherings.

For hearty at-home feasting, Master Butcher Chef Haiko Mayer showcases an impressive range of signature roasts. Guests can bring home favourites such as the Master Butcher’s Pork Roulade ($227 nett), the tender 4-hour Braised Lamb Shank ($172 nett), Smoked Gammon Ham (Bone-in) ($172 nett), the dramatic Meat ‘Hammer’ Beef Shank ($249 nett), and the evergreen Traditional Roasted Turkey ($216 nett). Other highlights include the Boneless Honey-glazed Ham ($140 nett) and the Australian Beef Cheek Vin Rouge ($172 nett). Every roast is accompanied by Brussel sprouts, heirloom carrots, and broccolini—making it easy to serve up a complete festive feast without the stress.

Seafood lovers will also find plenty to savour, from the Oven-baked Whole Red Snapper ($249 nett) to the luscious Cheese-baked Lobster Thermidor ($249 nett). Complementary festive sides like Roasted Winter Vegetables with Dried Cranberries and Chestnuts ($49 nett), Honey-glazed Brussel Sprouts with Caramelised Onion and Bacon ($44 nett), and the indulgent Potato Mille-feuille with Mozzarella and Parmigiano Reggiano ($60 nett) add colour and richness to any holiday spread.

This year’s dessert selection feels extra magical. Executive Pastry Chef Edina Si introduces two new log cake creations—the rich, velvety Pure Chocolate Log Cake and the fragrant White Peach Tea Log Cake (both $88 nett). Alongside these new stars, perennial favourites return, including the Homemade Traditional Christstollen ($55 nett), the aromatic Myers Rum Infused Fruit Cake ($62 nett), a charming Large Gingerbread House ($110 nett), and handcrafted Christmas Pralines available in boxes of 6, 12, or 24 pieces ($22, $39, and $65 nett respectively).

For those who want everything in one elegant package, the hotel has curated two festive bundles. The Premium Festive Bundle ($576 nett) brings together the Traditional Roasted Turkey, Cheese-baked Lobster Thermidor, 4-hour Braised Lamb Shank, and the Pure Chocolate Log Cake—perfect for those who want a bit of everything. For a more traditional holiday table, the Traditional Festive Bundle ($358 nett) offers a comforting and nostalgic combination of the Traditional Roasted Turkey, the newly introduced Oven-baked Whole Red Snapper, and the well-loved Myers Rum Infused Fruit Cake. Both bundles come complete with seasonal vegetables, ensuring a beautifully rounded festive meal.

Make your purchase at panpacificsingapore.oddle.me/en_SG, from 27 October until 26 December 2025. Enjoy the convenience of delivery or opt for self-collection from our festive booth located on level 1 of Pan Pacific Singapore, from 17 November until 26 December 2025. Enjoy early bird privileges with up to 30% off, from 27 October until 30 November 2025. From 1 December until 26 December 2025, enjoy discounts of up to 25% off.

View their festive brochure here.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

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Festive Dining

🍸 PLUME - Festive Cocktails & Live Music

PLUME sets the mood for year-end celebrations with Head Mixologist Akmal Haqim’s festive cocktail creations from 17 November to 25 December 2025. Classic favourites such as PLUME’s Mulled Wine ($20++) and the velvety Christmas Egg Nog ($20++) return, alongside the non-alcoholic No Fly Nog ($15++).

A live band brings the bar to life on 24 & 25 December, making it the perfect spot for intimate gatherings.

Operating Hours
17 Nov – 25 Dec 2025
5:00pm – 1:00am
Live Band: 24 & 25 Dec, 8:30pm – 11:45pm
For reservations, please call +65 9459 7165 or email dining.ppsin@panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

🍽️ Edge - International Festive Buffets

Edge ushers in the festive season with lavish buffet spreads starting 17 November 2025, transforming the restaurant into a paradise of premium roasts, fresh seafood, nostalgic holiday classics, and an irresistible dessert bar brimming with stollen, log cakes, rum-soaked fruit cakes, and more.

The experience blends timeless festive flavours with Edge’s iconic international buffet, all served across vibrant live kitchens. Guests can look forward to an array of seasonal highlights, from the Oven-roasted Grass-fed Lamb Leg seasoned with Ras El Hanout to Maple-glazed Gammon Ham paired with spiced pineapple marmalade. Comforting favourites like Chicken Leg Confit with Savoy Cabbage and the Mediterranean Turkey Pizza bring warmth to the table, while the grill station impresses with Slow-roasted Ribeye, crisp Yorkshire pudding, and aromatic truffle jus.

Seafood enthusiasts will be in heaven as they indulge in towers of freshly shucked seasonal oysters, King Crab legs, Boston lobster, tiger prawns, Pacific clam, half-shell scallops, sea conch, black mussels, and crawfish. The cold cuts station showcases an outstanding selection crafted in-house by Master Butcher Chef Haiko Mayer—including home-cured beef salami, Virginia ham, pastrami, mortadella, paprika lyoner, and Black Forest ham.

To wrap up the feast, the dessert bar tempts with a decadent line-up of festive sweets: dark chocolate log cake, homemade Christmas stollen, rich rum-soaked fruit cake, and many more handcrafted treats that capture the spirit of the season in every bite.

Below are the full festive dining hours and pricing:

Weekday Lunch
Except 24, 25, 31 Dec 2025 & 1 Jan 2026
12:00pm – 2:30pm
Adult $88++ | Child $44++

Daily Dinner
Except 24, 25, 31 Dec 2025 & 1 Jan 2026
6:00pm – 10:00pm
Adult $128++ | Child $64++
(Includes free-flow chilled juices & soft drinks)

Saturday Lunch
22 & 29 Nov, 6, 13, 20, 27 Dec
12:00pm – 3:00pm
Adult $108++ | Child $54++

Sunday Brunch
23 & 30 Nov, 7, 14, 21, 28 Dec
12:00pm – 3:30pm
Adult $138++ / $198++ (with alcohol package)
Child $69++

Christmas Eve, Christmas Day, New Year’s Eve & New Year’s Day
(Festive Acitvity: Meet-and-greet with Santa)

Christmas Eve Lunch
24 December 2025
12:00pm - 3:00pm
Adult: $118++*
Child: $59++* (6 to 12 years old)
*Inclusive of free flow of chilled juices and soft drinks

Christmas Eve Dinner
24 December 2025
6:00pm - 10:00pm
Adult: $198++*, $278++**
Child: $99++* (6 to 12 years old)
Child: $28++* (3 to 5 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks

Christmas Day Brunch 25 December 2025
(Festive Activities: live band performance by Myra and Band, meet-and-greet Santa, and a roving balloon sculptor.)

1st Seating: 11:30am to 1:30pm
Adult: $198++*, $278++**
Child: $99++* (6 to 12 years old)
Child: $28++* (3 to 5 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Beverage package - Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks

2nd Seating: 2:30pm to 4:30pm
Adult: $198++*, $278++**
Child: $99++* (6 to 12 years old)
Child: $28++* (3 to 5 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks

Christmas Day Dinner 25 December 2025
(Festive Activity: Meet-and-greet Santa)

6:00pm - 10:00pm
Adult: $198++*, $278++**
Child: $99++* (6 to 12 years old)
Child: $28++* (3 to 5 years old)
*Inclusive of free flow of chilled juices and soft drinks
**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

🥢 Hai Tien Lo - 6 Course Festive Cantonese Menu

From 17 November 2025 to 1 January 2026, Hai Tien Lo presents a refined six-course festive menu ($208++ per person, minimum two diners).
Expect delicacies such as Chilled Seasonal Turkey Salad with Passion Fruit Sauce, Combination of Sliced Barbecued Suckling Pig and Black Caviar, with Swan Puff Wanton and Bonito Flakes, the Nutritious Double-boiled Fish Bone Broth with Fish Maw and Lobster, the Steamed Sea Perch Fillet with Asparagus, Lily Bulbs, Crab Meat, and Roe, the Wok-fried Rice with Egg White, Ham, and Dried Scallops, and a luxe dessert of Chilled Cream of Avocado and Chocolate Ice Cream with Macarons.

Operating Hours
Lunch: 11:30am – 2:30pm
Dinner: 6:00pm – 10:30pm
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

🍱 Keyaki - Winter & New Year Kaiseki Experiences

Chef Teruya Noriyoshi showcases Japanese culinary artistry with winter kaiseki menus available from 17 November 2025 – 31 January 2026, bringing a taste of his heritage and warmth to his diners during this festive season.

Winter Kaiseki Experience

Enjoy two curated winter kaiseki menus, Shimotsuki ($250++ per person) and Shiwasu ($330++ per person), available for both lunch and dinner.

The Shimotsuki Menu features Foie Gras Pâté and Jimami Tofu, with Raspberry Pearls and Alba White Truffles, the Mozuku-su with Snow Crab, Sweet Corn Flan with Bafun Uni, and Kuruma-ebi with Asparagus and Mango, in Kimizu, the Seasonal Premium Sashimi, the Spiny Lobster Ravioli with Umami Ankake and Alba White Truffles, the Roasted A4 Kyushu Wagyu in Egg Yolk Sukiyaki Sauce, three pieces of Premium Fish Nigiri Sushi, and Japanese Seasonal Fruits.

Or, elevate your dining experience with the Shiwasu Menu, which features Foie Gras Pate and Jimami Tofu, with Raspberry Pearls and Alba White Truffles, a set of Shiro-ebi with Caviar, Hokkaido Kegani in Shiro Miso Americaine Bavarois, Sweet Corn Flan with Bafun Uni, Akagai and Junsai, in Yuzu Sanbaizu, the Seasonal Premium Sashimi, Uni Shiso Tempura with Seasonal Japanese Vegetables, the Pan-seared Half Normandy Blue Lobster in Kimizu Sauce and three pieces of Premium Fish Nigiri Sushi. Choose one main course - Amiyaki A4 Kyushu Wagyu marinated in Kome-koji with Alba White Truffles or Lumina Rack of Lamb with Alba White Truffles in Egg Yolk Sukiyaki Sauce. Conclude your dining experience on a sweet note with Japanese Seasonal Fruits and Hokkaido Cheesecake.

New Year Kaiseki Experience

From 31 December 2025, relish in the New Year Kaiseki ($270++ per person). Alternatively, guests may enjoy the Keyaki-style Osechi ($118++) and Ozoni ($35++) à la carte. The New Year Kaiseki features Kouhaku Sashimi of Akami, Toro, Tai, and Kimedai, a Keyaki-style Osechi set of the Simmered Tiger Prawn, Roasted Wagyu, and Foie Gras Monaka, with Black Beans, the Uni rolled in Shiso Tempura, the Grilled Cod with Saikyo Miso Paste, and Grilled Scallop and Burdock wrapped with Sea Eel and Carrot, with Bamboo Shoot and Plum, a main dish of Pan-seared Normandy Blue Lobster in Kimizu Sauce, Five Kinds of Premium Nigiri Sushi, Ozoni (Japanese Traditional New Year Soup), and Musk Melon.

Operating Hours
Lunch: 11:30am – 2:30pm
Dinner: 6:00pm – 10:30pm
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

☕ Pacific Emporium - Festive Afternoon Tea & Set Menus

Pacific Emporium transforms into a cosy festive haven from 17 November – 31 December 2025. The experience starts with a complimentary welcome drink of Cinnamon Spark, a blend of cinnamon honey syrup, fresh lemon juice, and aromatic bitters. The menu features festive creations, including delicious savouries, such as Lobster Salad with Crispy Crousta, Salmon and Cheese Roulade, and Apple and Walnut Savoury Tart. Bite into sweet treats, including Hazelnut Passion Fruit Log Cake, Raspberry Rosella Choux, Mixed Fruit and Classic Scones, and more.

On weekdays, you can enjoy a selection of savoury and sweet delights elegantly presented on a three-tiered stand, together wth a main course, such as Master Butcher’s Pork Roulade, Turkey Slider and Penang Prawn Noodle Soup to complement the afternoon tea.

On weekends and Christmas Day, the afternoon tea experience transforms into an indulgent buffet-style affair, alongside an ensemble of Chef’s Speciality Showcase, including the Master Butcher’s Pork Roulade, Festive Beef Wellington, Traditional Roasted Turkey Breast, Penang Prawn Noodle Soup, and assorted Sticky Toffee Pudding.

Afternoon Tea
1:00pm–3:00pm | 4:00pm–6:00pm
Weekdays: $68++
Weekends & 25 Dec: $78++ adult, $39++ child

Festive Set Menus
Lunch (Mon–Fri): 11:00am–3:00pm
Dinner (Daily): 5:00pm–10:00pm
2-course Festive Lunch Set Menu: $35++ per person
3-course Festive Lunch Set Menu: $45++ per person

Dinner
5:00pm – 10:00pm
Mondays to Sundays
3-course Festive Dinner Set Menu: $55++ per person

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

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🎄 Festive Entertainment

The hotel lobby comes alive on Christmas Eve and Christmas Day with carollers from One Choral Company and appearances from Santa Claus and Santarina.

24 December 2025
Carolling: 7:00pm–7:30pm
Santa Meet-and-Greet: 7:00pm–8:00pm

25 December 2025
Carolling: 12:45pm–1:15pm
Santa Meet-and-Greet: 11:45am–12:30pm & 2:30pm–3:15pm

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💆‍♀️ St. Gregory Spa

Tinsel Tranquillity Package

For a moment of calm amid the festivities, St. Gregory offers a 75-minute Thalion massage (Oceanic Bliss or Intense Revitalisation), followed by a relaxing 15-minute scalp treatment.

Price: $250 nett
Available: 17 Nov – 31 Dec 2025
Hours: 11:00am – 8:00pm
For reservations, please call +65 6826 8140 or email stgregory.ppsin@panpcific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

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🎁 Festive Gifting Ideas on Pan Pacific Singapore’s eShop

If you’re searching for thoughtful, experience-driven gifts this Christmas, Pan Pacific Singapore’s eShop makes festive gifting feel both meaningful and luxurious. From spa escapes to elegant stays and gourmet adventures, there’s something for everyone on your list—whether you’re treating family, a partner, or even yourself.

For the ultimate day of pampering, the Weekend Spacation Voucher ($680++) is a beautiful way to gift relaxation. It comes with a Deluxe Panoramic Room for day use, a choice between a 60-minute Relaxing Aromatic Body Bliss or Indonesian Balinese Massage for two, a buffet-style Afternoon Tea for two at Pacific Emporium, and additional thoughtful perks that turn the day into a serene retreat.

If you prefer gifting a cosy getaway, the Festive Staycation Voucher (from $400++) offers a memorable escape complete with breakfast at Edge and a welcome drink for two at PLUME. It’s an intimate treat for couples, families, or friends looking to soak in the season with a little hotel luxury.

Food lovers will appreciate the chance to experience Keyaki’s Japanese Weekend Brunch (Kaiseki-style) with a dedicated voucher priced at $79.20++. Presented in an okonomi-style format, the brunch showcases a curated selection of Japanese favourites and specialty dishes that highlight the restaurant’s refined culinary craftsmanship.

These festive gifting experiences are available exclusively on the Pan Pacific Singapore eShop at eshop-ppsin.panpacific.com.
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

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🐑 Stay & Play with Pan Pan

Bring the family together for a heartwarming getaway with Stay & Play with Pan Pan at Pan Pacific Singapore. Designed for little adventurers and parents who love making memories, the stay promises comfort, play, and plenty of delightful surprises.

Families will enjoy spacious rooms and a hearty buffet breakfast for everyone, but the real magic begins with the adorable Pan Pan plush and Pan Pan’s Big Balloon Adventure storybook - two charming keepsakes that invite children into Pan Pan’s whimsical world of curiosity and imagination.

The adventure continues on Level Four at the Urban Jungle Village, an immersive indoor play haven featuring seven themed zones, from the cosy Forest Library to the adventurous Cave Climber and lively Jungle Village. Each area is thoughtfully crafted to spark creativity and encourage young explorers to play, discover, and learn through fun, interactive experiences.

You can enjoy up to 25% savings from now until 30 December 2025, for stays completed by 31 January 2026—making it the perfect time to plan a joyful family escape. Pan Pacific DISCOVERY members enjoy even more perks, including exclusive benefits, dining and spa savings, and the opportunity to earn DISCOVERY Dollars (D$) for future stays. Membership is complimentary, making it easy to unlock a world of rewards. 

For reservations, please visit https://www.panpacific.com/en/countries/singapore/stay-and-play-with-pan-pan.html.

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As the year winds down, Pan Pacific Singapore truly becomes a place where festive magic, comfort, and incredible food all come together. Whether you’re planning a cosy date night, a family feast, or simply treating yourself to a well-deserved break, there’s something here for every kind of celebration. I’m definitely eyeing a few of these festive treats for my own year-end traditions—so if you’re feeling the holiday excitement too, this is your sign to start planning early!

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Edge Unveils Tastes of the Australian Outback Buffet — 🦘 A Culinary Adventure Down Under

Hi Huneybees,

Ever wondered what kangaroo meat tastes like? Here’s your chance to find out! From 14 October to 9 November 2025, the award-winning Edge restaurant at Pan Pacific Singapore invites you on a one-of-a-kind gastronomic journey with its latest themed dinner buffet, “Tastes of the Australian Outback.”

Led by Executive Chef Andy Oh and his talented culinary team (in partnership with gourmet purveyor Indoguna Singapore), this limited-time buffet celebrates the best of premium Australian produce. Expect everything from freshly shucked Tasmanian oysters to slow-roasted kangaroo leg, alongside a wide array of outback-inspired dishes that blend flavour, finesse, and fun.

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A Feast of Australian Flavours at Edge

Get  to savour the rich bounty of the Australian Outback, featuring land and sea treasures alongside Edge’s signature international spread.

Start your meal with oceanic delights like:

• Freshly shucked Tasmanian oysters (big, juicy, and briny perfection!)

• Poached Whole Rainbow Trout

• Teochew-style Steamed Giant Australian Queensland Grouper

Then, move on to the meat lover’s paradise at the Signature Carving Station, showcasing:

• 65°C Sous Vide Slow-roasted Australian Black Angus Beef

• Slow-roasted Kangaroo Leg marinated in Taylor Port Wine

• Australian Duck Bourguignon with Nashi Pear

At the Charcoal Barbecue Grill, enjoy smoky flavours from the Grilled Olive-marinated Spatchcock with Roasted Parsnips and Pacific Mussels in Chardonnay Sauce. Whether you’re celebrating a special occasion or just indulging your inner foodie, Edge’s Tastes of the Australian Outback promises an unforgettable dining experience.

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A Special Guest from the Gold Coast

To mark the launch, Executive Chef Dayan Hartill-Law from Palette Restaurant in Gold Coast, Australia, made a special guest appearance as Indoguna Singapore’s Ambassador. With over two decades of fine-dining experience, Chef Dayan shared his expertise and demonstrated techniques for preparing premium Australian meats, offering us a rare behind-the-scenes glimpse into his culinary philosophy of respecting every ingredient.

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I’ll admit! I was curious (and a little hesitant) about trying kangaroo meat. It’s slightly gamey and leaner than beef, but after Chef Andy’s magic touch, it quickly became one of my new favourites! There were also a few dishes that cleverly fused local flavours with Australian ingredients like the Cantonese Braised Australian Veal Hind Shank and Beef Tendon or the Kangaroo Tail Cooked in Lemak Cili Api, which I think are absolute must-tries too!

If you’re a meat lover or someone who enjoys exploring new tastes, this is one buffet you shouldn’t miss. The Tastes of the Australian Outback dinner buffet at Edge, Pan Pacific Singapore, is truly a delicious trip Down Under; right here in the heart of our Lion City.

‘Tastes of the Australian Outback’ at Edge
📍 Edge, Pan Pacific Singapore

📅 14 October 2025 until 9 November 2025, Monday to Sunday

⏰ Available for dinner from 6:00pm until 10:00pm

$120++ per adult | Inclusive of free flow of soft drinks

$60++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks

View the “Tastes of the Australian Outback” digital menu here.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

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A Feast from Land and Sea: Edge’s Surf and Turf Buffet Dinner

Hi Huneybees,

If you’re looking for a weekend dinner that’s truly indulgent, Pan Pacific Singapore’s award-winning buffet restaurant Edge has just the treat for you. From 22 August to 5 October 2025, every Friday to Sunday evening, Edge is rolling out a Surf and Turf Dinner Buffet that’s all about the best from both land and sea.

Led by Executive Chef Andy Oh and his talented culinary team, this limited-time spread promises an experience where every plate tells a story — from fresh ocean treasures to sizzling prime cuts, all topped off with Edge’s signature international favourites.

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Seafood Lovers’ Paradise

For those who live for the sea, the line-up is nothing short of spectacular. Imagine starting with Giant Freshwater Prawns, then diving into rich, comforting Steamed Lobster Claw Chawanmushi or a silky Lobster Bisque with Cognac. Craving something smoky? There’s Barbecued Slipper Lobster, while spice-seekers will love the fiery Mala Crawfish Baby Lobster Pot. Add in tender Giant Squid and the delicate En Papillote Giant Queensland Grouper, and you’ve got an ocean banquet to remember.

For the Meat Lovers

Of course, no surf and turf is complete without indulgence from the land. Sink your teeth into juicy Marinated Lamb T-bone, savour the fragrant Rosemary Spring Chicken, and don’t miss the star of the evening — the Slow Roasted Prime Rib, carved to perfection right in front of you.

Drinks and More

For an added treat, top up just $30 per person and enjoy two hours of free-flow Tiger Beer — the perfect match for both smoky cuts and fresh seafood.

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Share the Fun, Win a Brunch

Here’s where it gets even more exciting: capture your Surf and Turf experience and share it on Instagram. Tag @PanPacificSingapore and @EdgeRestaurantSG, include #Edge2025, and you’ll stand a chance to win a lavish Sunday Funday Brunch for four worth $472. Think free-flow bubbles, decadent gourmet delights, and the perfect weekend vibe!

Event Details

📅 22 August – 5 October 2025 (Fridays, Saturdays, Sundays)
🕕 Dinner: 6:00pm – 10:00pm
💰 $128++ per adult (includes free flow soft drinks)
💰 $64++ per child (6–12 years old) (includes free flow soft drinks)
🍺 Beer package: +$30++ per adult (2 hours of free-flow Tiger Beer)

View the “Surf and Turf” digital menu here.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Whether you’re a seafood fanatic, a meat lover, or someone who simply enjoys a good feast, Edge’s Surf and Turf Buffet Dinner is your ultimate weekend indulgence.

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A Flavourful Date Night in Singapore: Penang Street Food Dreams Come True at Edge, Pan Pacific

Hi Huneybees,

When you go on a double couples' date....

If you and your partner are foodies like us, here’s a scrumptious date idea that’s sure to spice up your June evenings -  the Penang Hawker Fare at Edge, Pan Pacific Singapore! 

Running from 2 to 29 June 2025, this isn’t just another buffet, it’s a culinary getaway straight into the heart of Penang’s iconic street food scene. Imagine taking a quick “trip” to Malaysia without ever leaving Singapore; just the two of you, hand in hand, discovering bold, nostalgic flavours with every bite.

You’ll be tasting the best of Penang, lovingly recreated by legendary hawkers in collaboration with Executive Chef Andy Oh, Executive Sous Chef Patrick Ooi, Sous Chef Anson Ngan, and their talented Culinary Team at Edge. Together, they’re bringing the sizzling energy and authentic taste of Penang’s most iconic dishes to life, perfect for a foodie date night to remember. 

Even better, from 2 to 15 June, you’ll get to watch three legendary Penang hawkers live in action, right at the buffet stations! It was a rare treat to see these masters at work:

• Chef Toon Chin Hye of Ah Soon Fried Oyster - trust us, his fried oyster omelette is the real deal, crispy, savoury and packed with wok hei!

• Chef Tan Pow Lai from Tan Kee Poh Piah - his handmade popiah skins are a work of art, and watching him roll each one is like witnessing edible origami.

• Chef Chew Soon Hock of Swatow Lane Ice Kacang - who has been celebrated for decades for his handcrafted Nyonya desserts and traditional kueh. For those with a sweet tooth, his traditional Penang Cendol and Durian Pengat Ice Kacang are the ultimate way to end your night on a high. 

For us, date nights are all about sharing - not just the laughter, but the flavours too. So why not turn your evening into a little culinary adventure?

Start with a bold bite of Sambal Petai wrapped in fresh lettuce that's spicy, punchy, and perfect for the brave-hearted duo. Then cosy up with comforting bowls of Penang Assam Laksa or Prawn Mee, slurping side by side as the tangy, umami-rich broths warm your soul. And don’t even think about leaving without trying Chef Andy’s Signature 'Wok Hey' Penang Char Kuey Teow which is smoky, rich, and absolutely unforgettable.

Create your own rojak...

But the journey doesn’t stop there. Edge’s Penang Hawker Fare offers an irresistible spread of flavours:

• Tangy Penang Rojak

• Zesty Nyonya Mango Kerabu

• Crispy Loh Bak

• Aromatic Curry Capitan

• Tender Nyonya Inchi Kabin

• Spicy Assam Pedas Fish with Lady’s Finger

• Too Kar Chor (Braised Pork Vinegar Trotters)

And when your tummies are full, make room for sweet endings:
💖 Muah Chee that melts in your mouth,
🌰 Tau Sar Piah for a crumbly, nostalgic bite,
🥭 Durian Crêpes,
🍬 and even Pickled Nutmeg for that tangy, palate-cleansing finish.

Whether you’re trying something new together or reminiscing about trips to Penang, every dish is a conversation starter and a memory in the making. And when you're both full from all the Penang delights? Hit the seafood bar! Snow crab legs, Boston lobster, scallops, and so much more await, perfect for sharing those luxurious bites with each other. 

This epicurean escape is set in Edge’s beautiful contemporary space, with live cooking stations, warm lighting, and panoramic views; a dreamy setup for a date night that feels both elevated and intimate.

“Penang Hawker Fare” at Edge
📅2 until 29 June 2025
(Meet the Penang hawker legends at Edge from 2 until 15 June 2025)
🕕 Available for dinner from 6:00pm until 10:00pm
💵 $118 per adult | Inclusive of free flow of soft drinks
      $59 per child (6 to 12 years old) | Inclusive of free flow of soft drinks
*All prices are subject to service charge and prevailing government taxes unless indicated otherwise.

View the “Penang Hawker Fare” digital menu here.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

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So, if you're looking to surprise your other half with something unique (and ultra satisfying), why not book yourselves a foodie night out at Edge? Whether it’s your first date or your fiftieth, nothing bonds people quite like good food, and this one's packed with heart, heritage, and plenty of flavour.

Bon appétit and happy feasting, lovebirds! 💑

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