Sunday Indulgence: A Luxurious Brunch Experience at Edge, Pan Pacific Singapore 😊

Hi Huneybees,

Get ready for an extraordinary Sunday brunch at Edge, Pan Pacific Singapore’s award-winning buffet restaurant, where an endless spread of delectable delights, bubbly indulgences, and fun-filled activities for the little ones await!

A Magical Experience for the Whole Family

Make Sundays extra special with a delightful dining experience designed for both adults and kids. While you savour a world of gourmet flavours, the little ones can dive into a dedicated Kids’ Play Area filled with toys, colouring books, cartoon movie screenings, and a specially curated kids’ buffet brimming with cookies, candies, and a mesmerizing chocolate fountain. Adding to the joy, a Roving Balloon Sculptor will be around to craft whimsical balloon creations, spreading smiles all around.

An Unparalleled Culinary Adventure

Curated by Executive Chef Andy Oh and his talented culinary team, the buffet at Edge takes you on a gastronomic journey across Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines. Watch in awe as chefs prepare exquisite creations live, right before your eyes.

For an added touch of excitement, don’t miss the all-new live stations, featuring:

• Chef’s Special Live Station: Pan-seared Foie Gras with Toasted Brioche & Fig Chutney

• Seafood Live Station: Steamed Whole Mud Crab with Chinese Herbs in Lotus Leaf

• Dessert Live Station: Crêpes Suzette flambéed with Grand Marnier & Fresh Oranges

Signature Must-Trys

Indulge in a hearty selection of premium dishes, including:

• Australian Black Angus Beef Prime Ribs, slow-roasted to perfection

• Signature Nonya Laksa, bursting with aromatic spices

• Boston Lobster Sambal Thermidor, bringing a spicy twist to a classic favourite

• Singapore Chilli Crab, served with fluffy golden mantou buns for the ultimate indulgence
  
  

A Global Spread to Satisfy Every Craving

The extensive buffet lineup also includes:

• Breakfast Station featuring Lobster Eggs Benedict

• Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon

• Asian Delights with Chef Andy’s ‘Wok Hey’ Penang Char Kway Teow

• Chargrilled Station with handcrafted sausages and in-house cured hams

• Japanese Station with fresh Sashimi, Sushi, and Maki

• Peking Duck & Dim Sum Station, offering authentic Asian delicacies
  
  

A Seafood Lover’s Dream

For those who love the freshest catch, Edge’s Sunday brunch offers a lavish seafood selection, including freshly shucked Oysters, Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Pacific Clams, Half Shell Scallops, Sea Conch, Black Mussels, and Crawfish.

Elevate Your Brunch with Free-Flow Drinks

Take your brunch to the next level with an optional free-flow beverage package, featuring Taittinger Brut Réserve Champagne, house red and white wines, premium house spirits, Tiger Beer, Bloody Marys, Espresso Martinis, and Mimosas.

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Pricing Details

• $198 per adult – Includes free-flow Taittinger Brut Réserve Champagne, house wines, spirits, beer, spritzers, Bloody Marys, chilled juices, and soft drinks

• $138 per adult – Includes chilled juices and soft drinks

• $69 per child (6-12 years old) – Includes chilled juices and soft drinks

Gather your family and friends for an unforgettable Sunday brunch at Edge – where exquisite cuisine, endless entertainment, and joyful moments come together in one spectacular experience. Book your table now and indulge in the ultimate weekend feast!

 

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A Taste of Vietnam at Edge, Pan Pacific Singapore – A Culinary Adventure Awaits!

Hi Huneybees,

If you're craving an adventure for your taste buds, Edge at Pan Pacific Singapore is bringing the vibrant and diverse flavors of Vietnam straight to your plate! From 7 to 30 March 2025, the award-winning buffet restaurant is hosting “Tastes of Vietnam”, an exclusive dinner experience that celebrates the heart and soul of Vietnamese cuisine.

Joining forces with Pan Pacific Hanoi, Executive Chef Andy Oh and his talented Culinary Team will be collaborating with Chef Zack Truong and Chef Hoa Trung Kien to showcase a spread of authentic and beloved Vietnamese specialties.

With nearly two decades of experience, Chef Zack has honed his skills across the globe, mastering the art of combining traditional Asian flavors with premium ingredients. Catch him and Chef Hoa in action during the launch week, where they’ll be cooking live alongside Edge’s team, giving you a front-row seat to their culinary expertise!

A Feast of Vietnamese Delights

Kick off your meal with classic appetizers like Beef Wrapped in Betel Leaves, Fresh Spring Rolls with Prawn, and the refreshing Jelly Salad with Chilli and Lime. Then, warm your soul with Southern-style Sour Chicken and Pineapple Soup or the fragrant Sour Fish Soup with Local Herbs.

For something extra special, don't miss out on crave-worthy Vietnamese street food favorites, such as Fried Prawn Meat on Sugar Cane and Mini Savory Pancakes with Prawn Coconut Cream—each bite bursting with rich, bold flavors.

The main dishes are a true celebration of Vietnamese home cooking, featuring:

• Grilled Pork Belly with Fermented Rice and Galangal – smoky, tender, and full of depth

• Wok-fried River Prawn with Tamarind Sauce – a perfect balance of sweet and tangy

• Stewed Beef Shank with Ginger and Fish Sauce – comforting, hearty, and flavorful

• Stir-fried Kohlrabi with Dried Shrimp – a crunchy, umami-packed veggie delight

• Live Station: Vietnamese Noodle Broth “Pho” with Chicken & Beef, plus Fresh Noodle Broth with Snail – because no Vietnamese feast is complete without pho!

Sweet Endings, the Vietnamese Way

Save some room for dessert because these treats will transport you straight to the streets of Hanoi! Indulge in:

• Grilled Banana Wrapped in Sticky Rice with Coconut Sauce – a must-try for coconut lovers

• Peanut Candy with Lotus Seeds – crunchy, nutty, and oh-so-addictive

• Yoghurt with Black Sticky Rice – a delicious balance of creamy and chewy textures

• Taro Sweet Soup – velvety, comforting, and full of natural sweetness

More Than Just Vietnamese Cuisine

Of course, Edge’s signature buffet experience doesn’t stop there. Alongside the special Vietnamese offerings, you'll still get to enjoy a lavish spread of international cuisines, from Singaporean, Chinese, and Malay, to Indian, Japanese, Thai, and Western delights. Plus, seafood lovers can dive into a bountiful selection of ocean-fresh catches, including:
🦪 Freshly Shucked Oysters
🦀 Snow Crab Legs
🦞 Sustainable Boston Lobster
🦐 Tiger Prawns, Pacific Clams, Scallops, Black Mussels, Crawfish & More!

Book Your Table for This Limited-Time Feast

📅 When: 7 - 30 March 2025 (Dinner Only)
⏰ Time: 6:00 PM – 10:00 PM

💰 Fridays & Saturdays

• $118 per adult (includes free-flow soft drinks)

• $59 per child (6 to 12 years old, includes free-flow soft drinks)

💰 Sundays to Thursdays

• $98 per adult (includes free-flow soft drinks)

• $49 per child (6 to 12 years old, includes free-flow soft drinks)

📞 For reservations, call: 6826 8240 or email dining.ppsin@panpacific.com.
All prices are subject to service charge and prevailing government taxes unless indicated otherwise

Whether you’re a longtime lover of Vietnamese cuisine or looking to explore its rich flavors for the first time, Tastes of Vietnam at Edge is an experience you won’t want to miss. Gather your foodie friends and family, and get ready for a delicious journey through Vietnam’s culinary wonders that even the Vietnam ambassador approves! ✨

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The Authentic Penang Flavours At Princess Terrace Had Me Going Back For Seconds

Hi Huneybees,

For many Singaporeans who have travelled up north to Penang before, what brings back is the fond and unforgettable taste of Penang food. Without having to travel 10 hours by coach or 1 hour by flight, you can now taste the authentic Penang flavour at the Copthorne King's Hotel's Princess Terrace Cafe's Penang Buffet.

Started since the early 1970s, restaurant has won several awards and accolades including being listed as one of Singapore’s Top Restaurants in Wine and Dine and Singapore Tatler’s dining guides for almost a decade and voted as Top 3 Best Buffet Restaurants in Asiaone People’s Choice Awards 2013, a testament to its popularity. 

The buffet affair in Singapore are mainly intercontinental dishes, where you get to taste different flavours from around the world, but hearing that there's one that's dedicated to Penang dishes, really got my taste buds high on excitement.

Popiah

Kueh Pie Tee

Tow Kwa Pok

Whether it is famous Penang Laksa, Inche Kabin, Pig’s Stomach Soup, Popiah, Kueh Pie Tee or  Nyonya Kueh, you can eat all of them at this Singapore's best-loved Penang Buffet! It's really hard to pick a favourite coz every dish is so mouth watering and authentic to what I had at Penang!

Assam Fish

Wok Fried Squid With Sambal Petai

There are tons of dishes that you hardly find in Singapore, no wonder there are so many returning customers coming to dine with their friends and families.

Penang Laksa

The live dish station is my must-have seconds as there are other not just Penang Laksa, there's also the Ark Thui Mee Sua Thng (Poached Rice Vermicelli with Duck & Herbal Soup), Keow Tway Thng (Poached Flat Rice Noodles with Minced Pork, Fish Cake & Fish Ball) and Penang Hokkien Mee Thng, where spice levels and flavourings are up to your liking.

Of course there were alot of other seconds to go back to. Too Thor Thng (Pig's Stomach Soup) was specially brewed with gingko nuts, that is good for warming up your body. I definitely had more than 2 bowls of it.

Many hotels offer Satay in their buffet menu, but alot of times, they have been left out for too long and become a little too dry, but at Princess Terrace Cafe, their satay remain juicy and warm. Pair it their excellent peanut sauce that has shredded pineapples inside!

Sambal Crayfish

Roti Jala with Chicken Curry

Otah Otah

Of course, there's a ton others for you to try and the list seems to go on and on...

When it comes to desserts, the Ban Chang Kueh (peanut pancake) and soft but chewy texture of Nyonya Kueh-s are the must-try for me. The Ban Chang Kueh is freshly made before your eyes, so be sure to eat it while it's piping hot and crispy!

For those who sweet tooth like me, you have to try the Apom Bokwa with Caramelized Banana Sauce too. It's the sauce that makes this pancake dish so tasty and it beats the usual maple syrup combination. Now, if only they sold the sauce in jars too, I'll be spreading them on my toasts too!

And if that's not enough, be sure to try out the Soya Beancurd and drizzle it with gula melaka instead of the regular syrup, I bet it will be another touch of sweetness with this silky smooth dessert that's good for your skin.

Also, to keep the kids busy, there's the Ice Kachang station where there's a machine making shaved ice and you can add grass jelly, chendol jelly, red beans, sweet corn, atap seeds, rainbow syrups to your bowl of ice!

Do come on by to try and from 3 Aug to 18 Aug 2016, there will be a special Penang Seafood Feast! Prices as shown above in picture.

With child aged 5 to 10 years old enjoying 50% off adult price, it is a great place to bring the whole family together for an authentic Penang indulgence, either lunch or dinner, regardless of any occasion.  I'll definitely be bringing my friends who are visiting here from overseas for this Asian touch of delicacy.

Here is the pricing per adult to this awesome Penang buffet at Copthorne King's Hotel's Princess Terrace:

Buffet Lunch (Monday to Thursday) $49.80
Buffet Lunch (Friday to Sunday and Public Holiday) $51.80
Buffet Dinner (Monday to Thursday) $53.80
Buffet Dinner (Friday to Sunday and Public Holiday) $56.80

*Prices are subject to 10% service charge and 7% GST.
For reservations, call 6318 3168 or email princessterrace@millenniumhotels.com.

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Enjoy Delicious Italiano Fiesta at MARRIOTT Café

Hi Huneybees,

I always enjoyed delizioso Italian cuisine, nothing beats a good plate of spaghetti and pizza, cooked and paired with its exquisite amount of fresh ingredients! So of course I was super excited when I was invited to the Italiano Fiestas lunch/dinner buffet at Marriott Café @ Singapore Marriott Hotel!

Expect to tantalise your taste buds as Marriott Cafe serves up a variety of sublime dishes encompassing antipasti, soup, pasta, prime meats as well as divine desserts. 

Dishes are cooked to perfection by an Italian maestro -  Christian Frigo, a certified Italian Masterchef by Academia Barilla (an established international center dedicated to the development and promotion of Italian Gastronomic Culturewith). Cleverly using the best available local ingredients, Christian provides diners with the most exquisite Italian dining experience in every encounter.

Available at both Lunch and Dinner Buffet from $58++, you are definitely in for a treat as you go on a trip to Italy. Be sure to give the Maiale All’uva (Pork with Fresh Grapes) a try! It's sweet sauce paired with the tenderizing pork that melts in your mouth is definitely why I'm going back for seconds.

Of course there are also other crowd pleasers like the Gnocchi Alla Romana (Romana Style Semolina Dumplings), Spezzatino Con Piselli E Patate (Stewed Beef with Green Peas & Potato), Calamari Fritti (Deep-fried Calamari with Tartar Sauce), Abbacchio Alla Romana (Braised Lamb Shoulder), Nauake All’Fegato in Fricasse (Veal Liver Fricassee), Trippa Alla Siciliana (Sicilian Style Honey Tripe), Stuffed Pork Saddle with Prunes & Panchetta, Chef Daniele’s Lasagna, Studded Lamb Leg, Veal Osso Bucco, and more.  

And don't forget to end these satisfying and comforting, warm treats with a sweet dessert served in the most exquisite flavour. So hop on over to the Italiano Fiestas lunch/dinner buffet that begins from 2nd till 17th February 2015! 

buon appetito ~~~

A big special thanks to http://hpility.sg. for the invitation!

The Marriott Café @ Singapore Marriott Hotel is located at:

Ground Floor of Singapore Marriott Hotel, 

320 Orchard Road, Singapore 238865

Tel: +65 6831 4605

For more information, go to --- http://www.singaporemarriott.com/restaurant/marriott-cafe/.

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