A Feast from Land and Sea: Edge’s Surf and Turf Buffet Dinner

Hi Huneybees,

If you’re looking for a weekend dinner that’s truly indulgent, Pan Pacific Singapore’s award-winning buffet restaurant Edge has just the treat for you. From 22 August to 5 October 2025, every Friday to Sunday evening, Edge is rolling out a Surf and Turf Dinner Buffet that’s all about the best from both land and sea.

Led by Executive Chef Andy Oh and his talented culinary team, this limited-time spread promises an experience where every plate tells a story — from fresh ocean treasures to sizzling prime cuts, all topped off with Edge’s signature international favourites.

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Seafood Lovers’ Paradise

For those who live for the sea, the line-up is nothing short of spectacular. Imagine starting with Giant Freshwater Prawns, then diving into rich, comforting Steamed Lobster Claw Chawanmushi or a silky Lobster Bisque with Cognac. Craving something smoky? There’s Barbecued Slipper Lobster, while spice-seekers will love the fiery Mala Crawfish Baby Lobster Pot. Add in tender Giant Squid and the delicate En Papillote Giant Queensland Grouper, and you’ve got an ocean banquet to remember.

For the Meat Lovers

Of course, no surf and turf is complete without indulgence from the land. Sink your teeth into juicy Marinated Lamb T-bone, savour the fragrant Rosemary Spring Chicken, and don’t miss the star of the evening — the Slow Roasted Prime Rib, carved to perfection right in front of you.

Drinks and More

For an added treat, top up just $30 per person and enjoy two hours of free-flow Tiger Beer — the perfect match for both smoky cuts and fresh seafood.

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Share the Fun, Win a Brunch

Here’s where it gets even more exciting: capture your Surf and Turf experience and share it on Instagram. Tag @PanPacificSingapore and @EdgeRestaurantSG, include #Edge2025, and you’ll stand a chance to win a lavish Sunday Funday Brunch for four worth $472. Think free-flow bubbles, decadent gourmet delights, and the perfect weekend vibe!

Event Details

📅 22 August – 5 October 2025 (Fridays, Saturdays, Sundays)
🕕 Dinner: 6:00pm – 10:00pm
💰 $128++ per adult (includes free flow soft drinks)
💰 $64++ per child (6–12 years old) (includes free flow soft drinks)
🍺 Beer package: +$30++ per adult (2 hours of free-flow Tiger Beer)

View the “Surf and Turf” digital menu here.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

Whether you’re a seafood fanatic, a meat lover, or someone who simply enjoys a good feast, Edge’s Surf and Turf Buffet Dinner is your ultimate weekend indulgence.

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Sunday Indulgence: A Luxurious Brunch Experience at Edge, Pan Pacific Singapore 😊

Hi Huneybees,

Get ready for an extraordinary Sunday brunch at Edge, Pan Pacific Singapore’s award-winning buffet restaurant, where an endless spread of delectable delights, bubbly indulgences, and fun-filled activities for the little ones await!

A Magical Experience for the Whole Family

Make Sundays extra special with a delightful dining experience designed for both adults and kids. While you savour a world of gourmet flavours, the little ones can dive into a dedicated Kids’ Play Area filled with toys, colouring books, cartoon movie screenings, and a specially curated kids’ buffet brimming with cookies, candies, and a mesmerizing chocolate fountain. Adding to the joy, a Roving Balloon Sculptor will be around to craft whimsical balloon creations, spreading smiles all around.

An Unparalleled Culinary Adventure

Curated by Executive Chef Andy Oh and his talented culinary team, the buffet at Edge takes you on a gastronomic journey across Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines. Watch in awe as chefs prepare exquisite creations live, right before your eyes.

For an added touch of excitement, don’t miss the all-new live stations, featuring:

• Chef’s Special Live Station: Pan-seared Foie Gras with Toasted Brioche & Fig Chutney

• Seafood Live Station: Steamed Whole Mud Crab with Chinese Herbs in Lotus Leaf

• Dessert Live Station: Crêpes Suzette flambéed with Grand Marnier & Fresh Oranges

Signature Must-Trys

Indulge in a hearty selection of premium dishes, including:

• Australian Black Angus Beef Prime Ribs, slow-roasted to perfection

• Signature Nonya Laksa, bursting with aromatic spices

• Boston Lobster Sambal Thermidor, bringing a spicy twist to a classic favourite

• Singapore Chilli Crab, served with fluffy golden mantou buns for the ultimate indulgence
  
  

A Global Spread to Satisfy Every Craving

The extensive buffet lineup also includes:

• Breakfast Station featuring Lobster Eggs Benedict

• Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon

• Asian Delights with Chef Andy’s ‘Wok Hey’ Penang Char Kway Teow

• Chargrilled Station with handcrafted sausages and in-house cured hams

• Japanese Station with fresh Sashimi, Sushi, and Maki

• Peking Duck & Dim Sum Station, offering authentic Asian delicacies
  
  

A Seafood Lover’s Dream

For those who love the freshest catch, Edge’s Sunday brunch offers a lavish seafood selection, including freshly shucked Oysters, Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Pacific Clams, Half Shell Scallops, Sea Conch, Black Mussels, and Crawfish.

Elevate Your Brunch with Free-Flow Drinks

Take your brunch to the next level with an optional free-flow beverage package, featuring Taittinger Brut Réserve Champagne, house red and white wines, premium house spirits, Tiger Beer, Bloody Marys, Espresso Martinis, and Mimosas.

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Pricing Details

• $198 per adult – Includes free-flow Taittinger Brut Réserve Champagne, house wines, spirits, beer, spritzers, Bloody Marys, chilled juices, and soft drinks

• $138 per adult – Includes chilled juices and soft drinks

• $69 per child (6-12 years old) – Includes chilled juices and soft drinks

Gather your family and friends for an unforgettable Sunday brunch at Edge – where exquisite cuisine, endless entertainment, and joyful moments come together in one spectacular experience. Book your table now and indulge in the ultimate weekend feast!

 

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Sunday Brunch at Edge - Gastronomic Delights, Bubblies, and Kids-friendly Activities

Hi Huneybees,

Pan Pacific Singapore's acclaimed buffet restaurant,Edge is presenting a lavish Sunday brunch experience - combining a culinary journey, bubbly beverages, and kid-friendly activities. Bring your children along for a delightful Sunday brunch as Edge unveils new and exciting activities designed for little ones. Kids can explore their creativity in the dedicated Kids Play Area, filled with toys and games. A specially curated kids’ buffet offers a range of delicious and nutritious dishes to suit young palates. Guests will also encounter a skilled Roving Balloon Sculptor, crafting playful balloon animals and characters throughout the restaurant.

Curated by our Executive Chef Andy Oh and his Culinary Team, indulge in an abundant selection of mouthwatering dishes that span Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines. Be captivated by the live, à la minute cooking presentations, where our chefs prepare tantalizing specialties right in front of you.

Savor the melt-in-your-mouth Australian Black Angus Beef Prime Ribs, enjoy the rich flavors of Sustainable Boston Lobster, immerse yourself in the bold, aromatic Signature Nonya Laksa, and don’t miss the iconic Singapore Chili Crab, perfectly paired with fluffy golden mantou buns for an indulgent experience.

Edge’s Sunday brunch also features a Breakfast Station with eggs cooked to your preference, including Lobster Eggs Benedict, a Cured Salmon Station showcasing Poached Whole Norwegian Sustainable Salmon, a Chargrilled Station offering handcrafted sausages and hams made in-house by the hotel’s Master Butcher, along with a Japanese Station featuring Sashimi, Sushi, and Maki, plus Peking Duck, Dim Sum, and more!

For seafood enthusiasts, Edge boasts an extensive spread of fresh seafood, including freshly shucked Oysters, Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Pacific Clams, Half Shell Scallops, Sea Conch, Black Mussels, and Crawfish.

To enhance your Sunday brunch experience, opt for an additional free-flow beverage package featuring Tattinger Brut Réserve Champagne, house red and white wine, a variety of house spirits, Tiger Beer, and DIY Bloody Marys, ensuring a perfect brunch affair.

Edge Sunday Brunch

• $198 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
• $138 per adult | inclusive of chilled juices and soft drinks
• $69 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks

View the Edge Sunday Brunch digital menu here.

For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.

Visit  www.panpacific.com for more updates.

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The Authentic Penang Flavours At Princess Terrace Had Me Going Back For Seconds

Hi Huneybees,

For many Singaporeans who have travelled up north to Penang before, what brings back is the fond and unforgettable taste of Penang food. Without having to travel 10 hours by coach or 1 hour by flight, you can now taste the authentic Penang flavour at the Copthorne King's Hotel's Princess Terrace Cafe's Penang Buffet.

Started since the early 1970s, restaurant has won several awards and accolades including being listed as one of Singapore’s Top Restaurants in Wine and Dine and Singapore Tatler’s dining guides for almost a decade and voted as Top 3 Best Buffet Restaurants in Asiaone People’s Choice Awards 2013, a testament to its popularity. 

The buffet affair in Singapore are mainly intercontinental dishes, where you get to taste different flavours from around the world, but hearing that there's one that's dedicated to Penang dishes, really got my taste buds high on excitement.

Popiah

Kueh Pie Tee

Tow Kwa Pok

Whether it is famous Penang Laksa, Inche Kabin, Pig’s Stomach Soup, Popiah, Kueh Pie Tee or  Nyonya Kueh, you can eat all of them at this Singapore's best-loved Penang Buffet! It's really hard to pick a favourite coz every dish is so mouth watering and authentic to what I had at Penang!

Assam Fish

Wok Fried Squid With Sambal Petai

There are tons of dishes that you hardly find in Singapore, no wonder there are so many returning customers coming to dine with their friends and families.

Penang Laksa

The live dish station is my must-have seconds as there are other not just Penang Laksa, there's also the Ark Thui Mee Sua Thng (Poached Rice Vermicelli with Duck & Herbal Soup), Keow Tway Thng (Poached Flat Rice Noodles with Minced Pork, Fish Cake & Fish Ball) and Penang Hokkien Mee Thng, where spice levels and flavourings are up to your liking.

Of course there were alot of other seconds to go back to. Too Thor Thng (Pig's Stomach Soup) was specially brewed with gingko nuts, that is good for warming up your body. I definitely had more than 2 bowls of it.

Many hotels offer Satay in their buffet menu, but alot of times, they have been left out for too long and become a little too dry, but at Princess Terrace Cafe, their satay remain juicy and warm. Pair it their excellent peanut sauce that has shredded pineapples inside!

Sambal Crayfish

Roti Jala with Chicken Curry

Otah Otah

Of course, there's a ton others for you to try and the list seems to go on and on...

When it comes to desserts, the Ban Chang Kueh (peanut pancake) and soft but chewy texture of Nyonya Kueh-s are the must-try for me. The Ban Chang Kueh is freshly made before your eyes, so be sure to eat it while it's piping hot and crispy!

For those who sweet tooth like me, you have to try the Apom Bokwa with Caramelized Banana Sauce too. It's the sauce that makes this pancake dish so tasty and it beats the usual maple syrup combination. Now, if only they sold the sauce in jars too, I'll be spreading them on my toasts too!

And if that's not enough, be sure to try out the Soya Beancurd and drizzle it with gula melaka instead of the regular syrup, I bet it will be another touch of sweetness with this silky smooth dessert that's good for your skin.

Also, to keep the kids busy, there's the Ice Kachang station where there's a machine making shaved ice and you can add grass jelly, chendol jelly, red beans, sweet corn, atap seeds, rainbow syrups to your bowl of ice!

Do come on by to try and from 3 Aug to 18 Aug 2016, there will be a special Penang Seafood Feast! Prices as shown above in picture.

With child aged 5 to 10 years old enjoying 50% off adult price, it is a great place to bring the whole family together for an authentic Penang indulgence, either lunch or dinner, regardless of any occasion.  I'll definitely be bringing my friends who are visiting here from overseas for this Asian touch of delicacy.

Here is the pricing per adult to this awesome Penang buffet at Copthorne King's Hotel's Princess Terrace:

Buffet Lunch (Monday to Thursday) $49.80
Buffet Lunch (Friday to Sunday and Public Holiday) $51.80
Buffet Dinner (Monday to Thursday) $53.80
Buffet Dinner (Friday to Sunday and Public Holiday) $56.80

*Prices are subject to 10% service charge and 7% GST.
For reservations, call 6318 3168 or email princessterrace@millenniumhotels.com.

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