SAVOUR 2013 - Nespresso Mixologist Session

Hi Huneybees,

With SAVOUR 2013 drawing near, Nespresso as the Presenting Partner and Official Coffee, they will be offering Atelier and Mixologist Class at SAVOUR 2013. 

I was recently invited to their exclusive Savour 2013 media preview of the Nespresso Mixologist Session.  At their previous Atelier event, I got to "play" with the coffees but the Mixologist session gives a new new light to the aromatic coffees.

It is fun to do my own coffee concoctions with Mark who shares the secrets of mixology through the live demonstration of three recipes Simply with Nespresso, you can too enjoy the ultimate coffee experience in the comfort of your own home.

Cappuccino A La Rose

My favourite!!!

Ingredients:

1 Dulsao Do Brasil Grand Crus Coffee capsule (40ml)

100ml fresh cold milk

10ml rose syrup

1 piece of white chocolate

Method:
1. Add a piece of white chocolate and rose syrup in the cup.
2. Prepare your Nespresso Dulsao Do Brasil Expresso directly onto the chocolate.
3. Prepare the milk froth using the steam nozzle of the Nespresso machine or Aeroccino milk frother and pout the froth into the cup.

Mocca Latte with Coconut

Ingredients:

110ml Linizio Lungo Grand Cru Coffee Capsule

70ml liquid chocolate

60ml fresh milk

15ml coconut syrup

Method:

1. Froth cocoonut syrup with milk.

2. Pour liquid chocolate into glass.

3. Layer in coffee.

4. Layer milk over coffee.

5. Garnish with chocolate shavings or powder.

Nespresso Mint Caipiroska

Ingredients:

40ml Indriya from India Grand Cru

30ml vodka

15ml coffee liquer

15ml sugar syrup

30ml fresh lime juice

5 sprigs fresh mint

Method:

1. Add vodka, liquer, syrup & juice into mixing glass.

2. Extract espresso and pour into mix

3. Slap mint to awaken oils and add to mix.

4. Shake well with ice and strain into glass.

The New Nespresso Grand Cru

Nespresso has just added the Linizio Lungo coffee to their range in all its flame orange splendor. Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.

Savour 2013 will be held from 11-14 April 2013 at F1 Pit Building and Paddock. For more information about Savour 2013 and the masterclasses they offer, log on to http://www.savour.sg for more details. Tickets can be purchased via SISTIC online bookings, SISTIC counters and phone bookings.
For more information, please check www.sistic.com.sg for their hotline & outlets operation hours.

Ticket Prices

• Savour Premier Pass
  (Entry into the Gourmet Village and Gourmet Market + $30 Savour dollars) S$65
• Savour Premier Pass for Saturday or Sunday afternoon (11am – 4pm)
  (Entry into the Gourmet Village and Gourmet Market + $20 Savour dollars) S$45
• Savour Pass
  (Entry into the Gourmet Market ONLY + $20 Savour dollars) S$35

*Savour Dollars are the official SAVOUR currency used to purchase food and drink consumed on the premise. 

More photos can be viewed here.

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I want a Nespresso Coffee Machine!

Hi Huneybees,

Are you guys coffee lovers like me? Psst, I was recently at the Nespresso 2% Party and we had tons of fun drinking coffee (yes, kept me up all night after that...). I was first introduced to Nespresso, during my wedding. The hotel suite that I stayed in had their coffee machine and the coffee was amazingly fragrant and came in super handy in between the wedding preparations...

At the party, we were introduced to more variations of the coffee and different ways of appreciation...

Did you know, not only the different capsules are of different coffee flavours, they can also be added with different ingredients to create differrent drinks? With the gold capsule - Dulsao do Brasil Grand Cru, milk, rose syrup and white chocolate, I can enjoy a nice warm cup of Cappuccino A La Rose right there in minutes.

Nestlé Nespresso SA is the pioneer and reference for highest-­‐quality portioned premium coffee. Headquartered in Lausanne, Switzerland, Nespresso operates in more than 50 countries and has more than 7000 employees. In 2011, it operated a global retail network of 270 exclusive boutiques.

This is so cool! Socia Media and Technology has been married alot of times at events and this time with Instagram, once your photo has been hastag-ed, you can find it on the wall almost instantly!

Another challenge was to guess the number of capules are used for this logo design above our heads. For awhile, you can find everyone raising their heads counting the numbers. It was quite fun to see. :)

The coffee martini was a surprise. Not only was it refreshing, it was also a new idea for my parties. With a Nepresso machine at home, I can have coffee martinis, cappuccino-s, latte-s, frappe-s anytime I want them.

We were surprised by a gymnastic act. This lady was lifted above ground and she played in around the hoop with ease. It was so beautiful and every moment was like a piece of art...

 

Met the amazing local band duo - Jack and Rai and a few friends at the party. It was great fun and thank you Nespresso for the invitation!

 
 

For more information, visit the new Nestlé Nespresso website: www.nestle‐nespresso.com

More photos from the party can be viewed here.

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