Make Every Sunday a Celebration at Edge’s New “Sunday Funday Brunch”

Hi Huneybees,

Looking to make your Sundays extra special? Whether you’re craving a delicious spread, love the sound of live music, or want something fun for the little ones, Edge at Pan Pacific Singapore is bringing it all together. Kicking off on 27 April 2025, their brand-new “Sunday Funday Brunch” promises a lively afternoon packed with flavour, music, family-friendly fun, and all the feel-good vibes you need to end the week on a high note.

🎶 Food, Music, and Good Times

Get ready to enjoy your brunch with a side of live music! A live band will be setting the mood with everything from catchy chart-toppers to smooth, soulful melodies. So yes, dancing is absolutely encouraged. Brunch runs from 12:00pm to 3:30pm, giving you plenty of time to unwind, indulge, and soak in the fun-filled atmosphere.

🍭 A Sunday Treat for the Little Ones

Got kids? Bring them along! Edge has a dedicated Kids Play Area that’s packed with toys, colouring books, cartoon screenings, and even a special kids’ buffet stocked with cookies, candies, and all sorts of kid-approved goodies. It’s a treat for them and a breather for you too! Win-win situation eh?

🍽️ A Culinary Adventure Awaits

As for the spread? Absolutely next-level. Curated by Executive Chef Andy Oh and his talented team, the buffet spans across Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western cuisines.

Expect to be wowed by live cooking stations where chefs whip up plates right before your eyes. Don’t miss the Chef’s Special Live Station featuring Pan-seared Hokkaido Scallop with Beet Puree and Caviar, or the Seafood Live Station, dishing out Signature Salt-baked Crab with Salted Egg Yolk and Chilli Crab Sauce.

If you’re a fan of smoky flavours, head straight for the Charcoal Barbecue Station where you’ll find juicy Angus Beef Short Ribs, Whole Halibut, herb-crusted Rosemary Lamb Chops, and more, grilled to perfection.

And for that sweet ending? The Dessert Live Station is pure heaven. Think Chocolate Lava Cake with Whipped Cream, Berry Compote, Vanilla Sauce, and a snowy dusting of magic.

And yes, your favourites are all here. Dive into the ever-popular Seafood Spread, brimming with fresh oysters, snow crab legs, sustainable Boston lobster, tiger prawns, scallops, mussels, sea conch, and crawfish. Start your journey at the Breakfast Station (you’ll want to try the Lobster Eggs Benedict), then swing by the Fresh Pasta Station for Pulled Beef Brisket pasta made to order. Don’t miss Chef Andy’s signature Wok Hey Penang Char Kuay Teow, or the Chargrill Station with handcrafted sausages made in-house. Craving Japanese? You’ll be spoiled with a generous selection of sashimi, sushi, and maki. And of course, there’s the comforting Dim Sum Station and the ever-impressive Peking Duck carving station. Honestly, it’s a buffet that just keeps on giving.

🥂 Cheers to a Fabulous Sunday

Want to take things up a notch? Opt for the free-flow alcohol add-on and sip your way through Taittinger Brut Réserve Champagne, house wines, Tiger Beer, cocktails, and more. Because what’s brunch without a little bubbly, right?

So,whether you’re gathering with friends, treating the fam, or just looking to spice up your Sunday routine, Edge’s Sunday Funday Brunch is serving up all the right vibes. Great food, great tunes, and something fun for everyone!. Your Sundays are about to get a major glow-up. Ready to brunch? 🍾✨

“Sunday Funday Brunch” at Edge

📅 From 27 April 2025 onwards

⏰ 12:00pm until 3:30pm
🌐 View the “Sunday Funday Brunch” digital menu here.

• $178 per adult | Inclusive of free flow of Taittinger Brut Réserve Champagne, house red and white wine, Tiger Beer, a selection of house spirits, a selection of cocktails, chilled juices, and soft drinks
• $118 per adult | Inclusive of free flow of chilled juices and soft drinks
• $59 per child (6 to 12 years old) | Inclusive of free flow of chilled juices and soft drinks

All prices are subject to service charge and prevailing government taxes unless indicated otherwise.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.

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Hop into Easter Fun at Pan Pacific Singapore! 🐰🌸

Hi Huneybees,

Easter is just around the corner, and Pan Pacific Singapore is going all out with a spectacular celebration filled with indulgent feasts, delightful treats, and family-friendly activities. From 18 to 20 April 2025, Edge will be transformed into an Easter wonderland, where guests can enjoy lavish buffets and brunches, while little ones dive into festive fun with egg hunts, magic shows, and creative craft sessions.

A Feast to Remember at Edge

If you love a good feast, you’re in for a treat. Executive Chef Andy Oh and his team have curated an Easter buffet experience that blends traditional flavors with exquisite culinary flair. Expect a spread that’s both comforting and indulgent, featuring dishes like the 12-Hour Slow Roasted Gigantic Veal Leg, beautifully golden on the outside and fall-apart tender on the inside, served alongside classic Yorkshire pudding. The Grass-Fed Leg of Lamb is marinated to perfection, bringing a rustic charm to the table, while the Honey-Glazed House-Smoked Virginia Ham is smoky, sweet, and irresistibly juicy.

Seafood lovers will revel in the flavors of the Whole Turbot en Papillote, where delicate fish is infused with fresh herbs and vegetables, while the Seafood Bouillabaisse offers a rich, aromatic broth brimming with ocean-fresh goodness. And for a refreshing twist, the Sustainable Salmon Confit paired with citrus emulsion and pea purée adds a light yet luxurious touch.

No Easter feast is complete without an array of sweet indulgences. The Easter Simnel Cake brings a taste of tradition with its spiced richness, while the Carrot Cake with Cream Cheese Frosting is a delightful nod to spring. For something extra indulgent, the Red Velvet Mousse and Raspberry Lime Yoghurt Mousse offer a luscious balance of sweetness and tang. And if you love warm, comforting desserts, don’t miss the Peanut Butter Bread and Butter Pudding, drizzled with vanilla sauce for the perfect finishing touch.

For those looking to elevate their experience, the Easter Sunday Brunch features a special live station with pan-seared Hokkaido scallops with beet purée and caviar, alongside an extravagant seafood-on-ice station and a boutique cheese selection showcasing everything from creamy Brie to black truffle-infused Tomme.

Festivities for the Little Bunnies

Easter at Edge isn’t just about the food. Kids will have a blast with a fun-filled lineup of activities, including an Easter egg hunt, an arts and crafts corner, and a magical live show that’s sure to keep them entertained. And as a special treat, children under 12 will be welcomed with an Easter-themed mocktail and a little stash of chocolates and candies to sweeten the day.

The Easter celebrations at Edge run from 18 to 20 April 2025, with options for dinner, Saturday lunch, and a spectacular Sunday brunch. Reservations are highly recommended, so book your spot early!

📍 Edge, Pan Pacific Singapore
📞 Call +65 6826 8240 or email dining.ppsin@panpacific.com to reserve your table.

Easter Dinner (18 April - 20 April 2025 | 6:00pm to 10:00pm) 

$118 per adult | Inclusive of free flow of soft drinks 

$59 per child (6 to 12 years old) | Inclusive of free flow of soft drinks 

Easter Saturday Lunch (19 April 2025 | 12:00pm to 3:00pm) 

$108 per adult | Inclusive of free flow of soft drinks 

$54 per child (6 to 12 years old) | Inclusive of free flow of soft drinks 

Easter Sunday Brunch (20 April 2025 | 12:00pm to 3:30pm) 

$238 per adult | Inclusive of free flow of Tattinger Brut Réserve Champagne, Tiger Beer, House Red Wine, House White Wine, a selection of House Spirits, and House-made Cocktails, including Bunny Hop Martini, Bloody Mary, chilled juices and soft drinks. 

$158 per adult | Inclusive of free flow of soft drinks $79 per child (6 to 12 years old) | Inclusive of free flow of soft drinks

Take Home the Easter Magic with Pacific Emporium

Want to bring a piece of the celebration home? Pacific Emporium has curated a delightful selection of Easter goodies, available from 28 March to 20 April 2025. Indulge in festive treats like the Carrot Pecan Cake, traditional Hot Cross Buns, and Mini Foiled Chocolate Eggs, perfect for gifting or enjoying with family. Orders can be made online or in-store, but be sure to place them at least a day in advance.

Extend the Celebration with an Easter Staycation

For those looking to turn the Easter weekend into a full-fledged getaway, Pan Pacific Singapore’s Easter Egg-scape package offers a luxurious retreat. Book your stay by 21 April 2025 for stays until 30 April 2025, and enjoy up to 25% savings, inclusive of daily breakfast for two adults and two children, plus an Easter-themed welcome amenity to make your stay extra special. Book this exclusive room offer here. 

*Applicable for Pan Pacific DISCOVERY members only. Non-members enjoy 10% savings. Not a member? Sign up now for more perks and privileges, including earning DISCOVERY Dollars (D$) that can be used to redeem for future stays.

**All prices are subject to service charge and prevailing government taxes unless indicated otherwise. 

_________________________________________________________________________________

This Easter, gather your loved ones for a celebration filled with incredible food, heartwarming moments, and festive cheer. Whether you’re here for the gourmet feasts, the adorable Easter-themed activities, or a relaxing staycation, Pan Pacific Singapore has everything you need for an egg-stra special Easter weekend! 🐣🌸

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A Taste of Vietnam at Edge, Pan Pacific Singapore – A Culinary Adventure Awaits!

Hi Huneybees,

If you're craving an adventure for your taste buds, Edge at Pan Pacific Singapore is bringing the vibrant and diverse flavors of Vietnam straight to your plate! From 7 to 30 March 2025, the award-winning buffet restaurant is hosting “Tastes of Vietnam”, an exclusive dinner experience that celebrates the heart and soul of Vietnamese cuisine.

Joining forces with Pan Pacific Hanoi, Executive Chef Andy Oh and his talented Culinary Team will be collaborating with Chef Zack Truong and Chef Hoa Trung Kien to showcase a spread of authentic and beloved Vietnamese specialties.

With nearly two decades of experience, Chef Zack has honed his skills across the globe, mastering the art of combining traditional Asian flavors with premium ingredients. Catch him and Chef Hoa in action during the launch week, where they’ll be cooking live alongside Edge’s team, giving you a front-row seat to their culinary expertise!

A Feast of Vietnamese Delights

Kick off your meal with classic appetizers like Beef Wrapped in Betel Leaves, Fresh Spring Rolls with Prawn, and the refreshing Jelly Salad with Chilli and Lime. Then, warm your soul with Southern-style Sour Chicken and Pineapple Soup or the fragrant Sour Fish Soup with Local Herbs.

For something extra special, don't miss out on crave-worthy Vietnamese street food favorites, such as Fried Prawn Meat on Sugar Cane and Mini Savory Pancakes with Prawn Coconut Cream—each bite bursting with rich, bold flavors.

The main dishes are a true celebration of Vietnamese home cooking, featuring:

• Grilled Pork Belly with Fermented Rice and Galangal – smoky, tender, and full of depth

• Wok-fried River Prawn with Tamarind Sauce – a perfect balance of sweet and tangy

• Stewed Beef Shank with Ginger and Fish Sauce – comforting, hearty, and flavorful

• Stir-fried Kohlrabi with Dried Shrimp – a crunchy, umami-packed veggie delight

• Live Station: Vietnamese Noodle Broth “Pho” with Chicken & Beef, plus Fresh Noodle Broth with Snail – because no Vietnamese feast is complete without pho!

Sweet Endings, the Vietnamese Way

Save some room for dessert because these treats will transport you straight to the streets of Hanoi! Indulge in:

• Grilled Banana Wrapped in Sticky Rice with Coconut Sauce – a must-try for coconut lovers

• Peanut Candy with Lotus Seeds – crunchy, nutty, and oh-so-addictive

• Yoghurt with Black Sticky Rice – a delicious balance of creamy and chewy textures

• Taro Sweet Soup – velvety, comforting, and full of natural sweetness

More Than Just Vietnamese Cuisine

Of course, Edge’s signature buffet experience doesn’t stop there. Alongside the special Vietnamese offerings, you'll still get to enjoy a lavish spread of international cuisines, from Singaporean, Chinese, and Malay, to Indian, Japanese, Thai, and Western delights. Plus, seafood lovers can dive into a bountiful selection of ocean-fresh catches, including:
🦪 Freshly Shucked Oysters
🦀 Snow Crab Legs
🦞 Sustainable Boston Lobster
🦐 Tiger Prawns, Pacific Clams, Scallops, Black Mussels, Crawfish & More!

Book Your Table for This Limited-Time Feast

📅 When: 7 - 30 March 2025 (Dinner Only)
⏰ Time: 6:00 PM – 10:00 PM

💰 Fridays & Saturdays

• $118 per adult (includes free-flow soft drinks)

• $59 per child (6 to 12 years old, includes free-flow soft drinks)

💰 Sundays to Thursdays

• $98 per adult (includes free-flow soft drinks)

• $49 per child (6 to 12 years old, includes free-flow soft drinks)

📞 For reservations, call: 6826 8240 or email dining.ppsin@panpacific.com.
All prices are subject to service charge and prevailing government taxes unless indicated otherwise

Whether you’re a longtime lover of Vietnamese cuisine or looking to explore its rich flavors for the first time, Tastes of Vietnam at Edge is an experience you won’t want to miss. Gather your foodie friends and family, and get ready for a delicious journey through Vietnam’s culinary wonders that even the Vietnam ambassador approves! ✨

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