Easter is just around the corner, and Pan Pacific Singapore is going all out with a spectacular celebration filled with indulgent feasts, delightful treats, and family-friendly activities. From 18 to 20 April 2025, Edge will be transformed into an Easter wonderland, where guests can enjoy lavish buffets and brunches, while little ones dive into festive fun with egg hunts, magic shows, and creative craft sessions.
A Feast to Remember at Edge
If you love a good feast, you’re in for a treat. Executive Chef Andy Oh and his team have curated an Easter buffet experience that blends traditional flavors with exquisite culinary flair. Expect a spread that’s both comforting and indulgent, featuring dishes like the 12-Hour Slow Roasted Gigantic Veal Leg, beautifully golden on the outside and fall-apart tender on the inside, served alongside classic Yorkshire pudding. The Grass-Fed Leg of Lamb is marinated to perfection, bringing a rustic charm to the table, while the Honey-Glazed House-Smoked Virginia Ham is smoky, sweet, and irresistibly juicy.
Seafood lovers will revel in the flavors of the Whole Turbot en Papillote, where delicate fish is infused with fresh herbs and vegetables, while the Seafood Bouillabaisse offers a rich, aromatic broth brimming with ocean-fresh goodness. And for a refreshing twist, the Sustainable Salmon Confit paired with citrus emulsion and pea purée adds a light yet luxurious touch.
No Easter feast is complete without an array of sweet indulgences. The Easter Simnel Cake brings a taste of tradition with its spiced richness, while the Carrot Cake with Cream Cheese Frosting is a delightful nod to spring. For something extra indulgent, the Red Velvet Mousse and Raspberry Lime Yoghurt Mousse offer a luscious balance of sweetness and tang. And if you love warm, comforting desserts, don’t miss the Peanut Butter Bread and Butter Pudding, drizzled with vanilla sauce for the perfect finishing touch.
For those looking to elevate their experience, the Easter Sunday Brunch features a special live station with pan-seared Hokkaido scallops with beet purée and caviar, alongside an extravagant seafood-on-ice station and a boutique cheese selection showcasing everything from creamy Brie to black truffle-infused Tomme.
Festivities for the Little Bunnies
Easter at Edge isn’t just about the food. Kids will have a blast with a fun-filled lineup of activities, including an Easter egg hunt, an arts and crafts corner, and a magical live show that’s sure to keep them entertained. And as a special treat, children under 12 will be welcomed with an Easter-themed mocktail and a little stash of chocolates and candies to sweeten the day.
The Easter celebrations at Edge run from 18 to 20 April 2025, with options for dinner, Saturday lunch, and a spectacular Sunday brunch. Reservations are highly recommended, so book your spot early!
📍 Edge, Pan Pacific Singapore
📞 Call +65 6826 8240 or email dining.ppsin@panpacific.com to reserve your table.
Take Home the Easter Magic with Pacific Emporium
Want to bring a piece of the celebration home? Pacific Emporium has curated a delightful selection of Easter goodies, available from 28 March to 20 April 2025. Indulge in festive treats like the Carrot Pecan Cake, traditional Hot Cross Buns, and Mini Foiled Chocolate Eggs, perfect for gifting or enjoying with family. Orders can be made online or in-store, but be sure to place them at least a day in advance.
Extend the Celebration with an Easter Staycation
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This Easter, gather your loved ones for a celebration filled with incredible food, heartwarming moments, and festive cheer. Whether you’re here for the gourmet feasts, the adorable Easter-themed activities, or a relaxing staycation, Pan Pacific Singapore has everything you need for an egg-stra special Easter weekend! 🐣🌸
