In a city overflowing with dining options, it takes something quietly remarkable to make us pause; not just to eat, but to feel connected to the story behind the plate.
This March, Sofitel Singapore City Centre invites guests to slow down for an evening shaped by intention. In honour of International Women’s Day, the hotel presents a limited-time three-course dinner created by Senior Sous Chef Amy with a menu that speaks softly yet confidently about heritage, memory, and the evolving voice of women in modern kitchens.
Available from 1 to 31 March 2026 at Racines, the experience is less about spectacle and more about storytelling, the kind that lingers long after dessert.
A Culinary Voice Rooted in Story
Born in Malaysia, Chef Amy discovered her love for cooking at home beside her mother, where early lessons in comfort and connection quietly shaped her path. Formal training later refined her craft, while an introduction to French cuisine defined her signature style - one rooted in finesse, balance, and timeless technique.
Her dedication earned her a Gold Medal at Food & Hotel Asia, but beyond accolades, it is her quiet confidence and thoughtful restraint that define her cooking today. More than a celebration, this dinner stands as a tribute to the women who continue to shape kitchens, cultures, and communities.
When French Technique Meets Nanyang Influence
The evening opens with a dish that perfectly mirrors Chef Amy’s culinary identity - a Nanyang-style foie gras that bridges classical French craft with deeply familiar Southeast Asian flavours. Pan-roasted and gently coffee-cured, the foie gras is layered with cocoa nibs and salted kaya butter, then served with warm brioche and finished with a delicate coffee jus. Instead of the expected berry pairing, guests encounter a flavour profile that feels both nostalgic and refreshingly modern.
The main course continues this dialogue between comfort and sophistication. Friselva pork jowl, chosen for its natural tenderness and gentle marbling, is slow-cooked before being lightly grilled for depth. Paired with chorizo and artichoke barigoule and lifted by a vibrant sauce verte, the dish delivers warmth without heaviness. There is something deeply reassuring about a plate that understands restraint.
Dessert arrives as a quiet nod to childhood memories. Inspired by the Black Forest cake Chef Amy grew up loving, Noir layers brandied cherries with varying chocolate textures in a reimagined composition that feels both elegant and familiar. It does not overwhelm, it lingers gracefully, like the final notes of a well-composed piece.
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An Evening Worth Slowing Down For
As our lives grow fuller, many of us become more intentional about where we spend our evenings and who we share them with.
This is the kind of dinner designed for unhurried conversations, lingering glances across the table, and the simple luxury of being present. Whether marking a special occasion, planning a refined date night, or gathering with close friends, the experience invites guests to savour both the cuisine and the moment.
At $58++ per person, the offering feels remarkably accessible for a hotel dining experience of this calibre. To elevate the pairing, you may opt for a glass of Kressmann Chardonnay or Merlot, thoughtfully selected to complement the menu at $12++.
A Tribute Told Through Flavour
International Women’s Day often arrives with grand gestures, yet there is something especially powerful about a tribute expressed through craft. Chef Amy’s menu reminds us that representation in culinary leadership goes beyond visibility. It is about voice, perspective, and the courage to reinterpret tradition.
Available from 6pm to 10pm daily between 1 and 31 March 2026 at Racines, this Special Dinner Menu is designed for those who appreciate dining with intention. Given its limited run and intimate nature, reservations are highly recommended.
For reservations or enquiries, guests can visit bit.ly/a-special-dinner-menu-by-senior-sous-chef-amy, call +65 6428 5000 or email HA152@sofitel.com.
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