Hi Huneybees,
Sofitel Singapore City Centre is presenting Les Jardin du Sofitel in celebration of the global Vogue x Sofitel collaboration from 13 February to 9 April 2023.
Taking inspiration from haute couture and spring fashion trends, 1864 will be transformed into a botanical wonderland with a specially curated all-day dining menu featuring edible flowers and fashion elements that are almost too pretty to eat. Launching just in time for Valentine’s Day and International Women’s Day, a gastronomic affair at 1864 is the perfect way to show love and appreciation to oneself, a romantic partner, friend, or co-worker.
Elaborate Floral Décor
Step into an oasis of floral dreams brimming with roses, eustomas, peonies, hydrangeas, and hanging wisterias that are reminiscent of a Parisian floral café in 1864. Crafted by the master artisans at The Floral Atelier, a luxury floral design studio whose roster of clients includes Louis Vuitton, Dior, Saint Laurent, Cartier, and more; the extravagant installation is a sight to behold. Guests who are obsessed with fashion are also invited to come dressed in their best spring ensemble as the installation includes a runway that presents an opportunity for guests to be the star of their own fashion show.
Botanical Afternoon Tea
The botanical afternoon tea set ($150 for two guests) takes guests on a sensorial journey by paying tribute to the spring fashion shows. It mirrors the journey of someone dressing up for the occasion, from picking the right dress and shoes to wearing the appropriate make-up.
Available from 2pm to 5pm daily, savory creations in the line-up include Light Truffle Duck Rillettes Croquette with Apple Lavender, Cod Fish Brandade in Sakura Shell and Ikura, and Creamy Crab Meat with Lemon Chamomile. For sweets, menu highlights including the decadent Saint Honoré Praline, 64% Chocolate Manjari Mousse, as well as Blossom White Chocolate Bar will surely impress.
In addition to the gastronomic gems, guests can complete the teatime tradition with barista-style coffee prepared to their preference, or choose from more than 20 premium blends of TWG tea including floral infusions such as Amour de Thé, an enchanting potion of delicate rose blossoms and leaves of pure gold, as well as Sakura! Sakura! Tea, a beautiful bouquet of cherry blossoms, and green tea.
À La Carte Specialties
Drawing inspiration from spring’s beautiful blooms, the medley of à la carte specialties feature savory masterpieces such as Fish Brandade with Light Citrus Gel and Olive Dust ($28), a perfect combination of creamy fish with a refreshing gel, and Pickled Tomato with Eggplant Caviar and Pesto Cream ($24), a delicious appetizer presented in a whole tomato.
Other show-stopping highlights include the elegant Pavlova with Citrus Coulis and Exotic Fruits ($20), which comes with a crisp and rich exterior paired with a soft marshmallow interior, and Lemon Tart with Berries and Lemon Balm ($20), a harmonious blend of sweet, buttery crust with zingy lemon curd.
Cocktails and Mocktails
While flowers may be the go-to gift for Valentine’s Day and International Women’s Day, floral libations are a much better alternative that can help craft unique, memorable moments.
Look forward to Spring Symphony ($25), a thoughtfully curated tipple made with Four Pillars yuzu gin, Luxardo Maraschino, and cranberry juice, perfumed with cherry blossom, and Chrysanthemum Sips ($25), offering notes of chrysanthemum vodka, apple juice, lychee juice, and lemon juice, in a teapot.
For teetotalers, opt for Moon Sparkle ($16), a lavender hue mocktail infused with blue curaçao, cherry blossom, apple juice, and elderflower tonic, presented in a canary cocktail glass, or Bella Rosa ($16), a gorgeous red drink combining Seedlip Spice, elderflower syrup, and cranberry juice, poured over floral ice cubes.
Takeaway Cakes
Bring home assorted handmade creations baked fresh in-house daily in small batches. The Honey Cheesecake ($12) brings together a velvety and rich cream cheese layer with a toasty cookie base that is baked to golden brown perfection, while the Caraibe Chocolate Choux ($12) showcases a light and airy puff topped with swirls of decadent chocolate cream. The Raspberry Macaron ($9) is another showstopper, with luscious pink meringues sandwiching whole raspberries and chantilly cream.
So fashionistas, grab your BFFs and loved ones for this floral dining experience.
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