If you’re the kind who walks into a buffet and immediately thinks, “Why choose when I can have both?”, then this one’s for you.
At Pan Pacific Singapore's Edge, the Surf & Turf Dinner Buffet is basically a full-on celebration of land and sea, happening every weekend this March. And honestly? It feels like one of those indulgent nights where you just tell yourself… calories don’t count today.
A Buffet That Hits Different
Known for its seven dynamic open kitchens, Edge isn’t just about variety, it’s about watching the magic happen right in front of you. The energy, the smells, the constant movement… it already sets the tone before you even pick up your first plate.
Seafood Lovers, This Is Your Moment
This buffet leans heavily into seafood heaven. You’ve got charcoal-barbecued Giant Freshwater Prawns, Mud Crab, and Giant Squid sizzling away, alongside chilled favourites like Sustainable Boston Lobster, Snow Crab, and Pacific Clams. But what really makes it interesting? The Asian flavours woven in...
- Mala Crawfish with that addictive spicy kick
- Baby Lobster in a pot (comfort food energy, but elevated)
- Jumbo White Clams in Hakka Sweet Wine Broth
- Even Mud Crab Dum Biryani (yes, it’s as rich as it sounds)
Meat Lovers, You’re Not Forgotten
Even though seafood clearly steals the spotlight here, the meat selection still shows up strong.
From the carving station, you’ll find Slow-roasted Prime Rib and House-smoked Pork Belly, alongside charcoal-grilled Lamb T-Bone and Rosemary Spring Chicken. It’s that kind of spread where you start with seafood… but somehow still end up going back for the meat.
Pair It With Something Extra
If you’re planning to go all in, there’s also an optional beer bundle featuring The Portman Lager, specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore. Smooth, full-bodied, which makes a pretty solid match for all that grilled goodness.
If you’re coming here, come hungry... and maybe with a game plan. Because between the seafood, the meats, and everything in between, this isn’t just dinner… it’s one of those “we stayed way too long at the buffet but no regrets” kind of nights.
Surf & Turf Dinner Buffet at Edge
📍 Pan Pacific Singapore Edge Restaurant
📅 Fridays to Sundays, 6 – 29 March 2026
🕕 6:00pm – 10:00pm
💰 $128++ per adult (free-flow soft drinks)
💰 $64++ per child (6–12 years old)
🍺 +$78++ for 5 bottles of The Portman Lager
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
View the ‘Surf and Turf’ digital menu here.
