Dive Into "A Sea of Flavours" at Edge, Pan Pacific Singapore

Hi Huneybees,

If there’s one thing I can never resist at Edge, it’s when they decide to go all out with seafood… and their latest "A Sea of Flavours" dinner buffet will defnfitely be a full-on feast for seafood lovers!

Available from 15 May to 21 June 2026, every Friday to Sunday evening, this limited-time spread at Pan Pacific Singapore brings together towering seafood-on-ice selections, smoky grilled favourites, rich Asian flavours, and plenty of indulgent comfort dishes all in one dinner experience.

Curated by Executive Chef Andy Oh and his culinary team, the buffet stars everything from Sustainable Boston Lobster, Snow Crab, Tiger Prawns, Pacific Clams and Black Mussels, to comforting crowd-pleasers like Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab and Lobster Bisque with Cognac. Just the mention of Salt-baked Mud Crab and Octopus Tentacle is enough to make me jump off my seat and making a reservationa already!

But what I love about Edge buffets is that it’s never just seafood. Beyond the ocean treasures, there’s also a generous spread of premium meats and international dishes. Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, Tandoori Fish Tikka, and even 12-hour braised Tajima Wagyu Beef Short Rib, Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek and Wok-fried Crispy Frog Leg with Salt and Pepper. Basically… come hungry. Very very hungry.

And of course, dessert deserves its own spotlight too! The live dessert station featuring Mango Pani Puri (which got me popping a few on my last visit), alongside sweet treats like Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera.

To complete the experience, you can also top up $78++ for a bucket of five bottles of The Portman Lager, specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore.

A Sea of Flavours at Edge
📍 Edge, Pan Pacific Singapore
📅 15 May – 21 June 2026 (Fridays to Sundays)
⏰ Dinner: 6pm – 10pm
💰 $128++ per adult | $64++ per child (6–12 years old)
*Includes free-flow soft drinks
🍺 Optional beer bucket add-on available at $78++

This is definitely one for the seafood lovers… or  anyone looking for a satisfying weekend feast with family and friends. Get your booking here - call +65 6826 8240 or email dining.ppsin@panpacific.com.

Do follow me on my social media for more daily updates...
 Facebook | X | Instagram | TikTok

Read More

Edge’s Surf & Turf Buffet: Where Seafood Dreams Meet Meat Lover Indulgence

Hi Huneybees,

If you’re the kind who walks into a buffet and immediately thinks, “Why choose when I can have both?”, then this one’s for you.

At Pan Pacific Singapore's Edge, the Surf & Turf Dinner Buffet is basically a full-on celebration of land and sea, happening every weekend this March. And honestly? It feels like one of those indulgent nights where you just tell yourself… calories don’t count today.

---

A Buffet That Hits Different

Known for its seven dynamic open kitchens, Edge isn’t just about variety, it’s about watching the magic happen right in front of you. The energy, the smells, the constant movement… it already sets the tone before you even pick up your first plate.

Seafood Lovers, This Is Your Moment

This buffet leans heavily into seafood heaven. You’ve got charcoal-barbecued Giant Freshwater Prawns, Mud Crab, and Giant Squid sizzling away, alongside chilled favourites like Sustainable Boston Lobster, Snow Crab, and Pacific Clams. But what really makes it interesting? The Asian flavours woven in...

• Mala Crawfish with that addictive spicy kick
• Baby Lobster in a pot (comfort food energy, but elevated)
• Jumbo White Clams in Hakka Sweet Wine Broth
• Even Mud Crab Dum Biryani (yes, it’s as rich as it sounds)

Meat Lovers, You’re Not Forgotten

Even though seafood clearly steals the spotlight here, the meat selection still shows up strong.

From the carving station, you’ll find Slow-roasted Prime Rib and House-smoked Pork Belly, alongside charcoal-grilled Lamb T-Bone and Rosemary Spring Chicken. It’s that kind of spread where you start with seafood… but somehow still end up going back for the meat.

---

Pair It With Something Extra

If you’re planning to go all in, there’s also an optional beer bundle featuring The Portman Lager, specially brewed by Paulaner Bräuhaus Singapore for Pan Pacific Singapore. Smooth, full-bodied, which makes a pretty solid match for all that grilled goodness.

If you’re coming here, come hungry... and maybe with a game plan. Because between the seafood, the meats, and everything in between, this isn’t just dinner… it’s one of those “we stayed way too long at the buffet but no regrets” kind of nights.

---

Surf & Turf Dinner Buffet at Edge

📍 Pan Pacific Singapore Edge Restaurant
📅 Fridays to Sundays, 6 – 29 March 2026
🕕 6:00pm – 10:00pm

💰 $128++ per adult (free-flow soft drinks)
💰 $64++ per child (6–12 years old)
🍺 +$78++ for 5 bottles of The Portman Lager
*Prices quoted are in Singapore dollars, and are subject to service charge and prevailing government taxes.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com.
View the ‘Surf and Turf’ digital menu here.

Do follow me on my social media for more daily updates...
 Facebook | X | Instagram | TikTok

Read More