Tenderloin Fest is a culinary celebration that pays homage to Jack's Place's signature tenderloin steak, the pinnacle of premium grass-fed New Zealand beef, renowned for its exceptional tenderness and rich flavours. It is this one time of the year that guests will have the delightful opportunity to choose from an extensive selection of beef tenderloin dishes, making it a truly special occasion on the menu.
Guests’ favourites will take the spotlight during Tenderloin Fest, featuring the beloved Tenderloin Steaks-Jack’s Special Steak, Fire Steak, Black Pepper Steak, Sambal Steak, and the irresistible Creamy Mushroom Onion Steak, each exuding its unique essence and character, making it a delightful feast for discerning diners. In addition, Jack's Place has also added 2 new dishes - the Roasted Tenderloin Tail and the Carpetbag Steak.
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| Tenderloin Tail |
The Tenderloin Tail offers a sharing option for 2 with a slice that narrows down to at the end; cooked till medium you can get 2 types of texture in a dish, with the bigger portion slightly more juicy and the end being roasted to its fullest. The dish comes paired with a delectable Cajun sauce, tender, and fluffy baked potato, and a medley of herbs, pickled cherry tomatoes & seasonal vegetables, promising an elevated culinary experience.
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| Carpetbag Steak |
The Carpetbag Steak is a nostalgic dish popular in Australia and New Zealand during the mid-20th century. A pocket is cut into the Signature Tenderloin steak via a small entry cut and then expanded internally, into which oysters are stuffed, resulting in a luscious melding of flavors that promises to enthrall every palate.
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| Tenderloin with Escargots au Beurre |
For the Tenderloin Combos, Jack's Place is offering a few unique combinations of tenderloin with bacon, Cajun prawns, or escargots. Meat lovers, for instance, will revel in the Bacon Filet Mignon with Truffle Butter ($32.50++), while the Ultimate Turf and Surf ($33.50++) promises a delightful treat for seafood and meat enthusiasts. Escargot fans, on the other hand, will find delight in the Tenderloin with Escargots au Beurre($33.50++), a tender fillet with escargots in garlic and herbs butter sauce.
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Left: Cheesy Corn Baked
Right: PotatoTruffle & Mushroom Baked Potato |
All Tenderloin main courses come with a signature baked potato that complements the steaks, and during the Tenderloin Fest, guests can upgrade it to the new ‘Loaded Baked Potato’ for just $1 more. The New Loaded Baked Potato offers two options such as the Truffle & Mushroom Baked Potato and Cheesy Corn Baked Potato, apart from the Signature Baked Potato, which is topped with sour dressing, turkey bacon, and chives.
A selection of their All-Time Favourites appetizers at only $9.90++ is a great choice to start any meal, with just an order of any Tenderloin Steak. The sumptuous appetizer selection includes Escargots in Shells with Garlic Butter, Scallops Bienville, Lobster, and Crab Stuffed Mushrooms, Meat-Free Chargrilled Pieces Salad, and Crispy Sampler Platter.
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| Yuzu Mojito |
As a complement, you can choose from their range of promotional beverages – the new Yuzu Mojito, Trapiche-Oak Cask Chardonnay, or the Trapiche-Oak Cask Malbecor Erdinger Dunkel Beer.
To end the meal on a sweet note, don't leave without having to enjoy the scrumptious Nutella Banana Cupcake that combines rich chocolate Nutella frosting with light and fluffy banana cake. Opt to have it on its own or top it up with a scoop of Gelato. I'm normally not a cupcake person but this dessert comes recommended by me.
To reward their loyal diners, Jack's Place has also launched a stamp campaign during this celebrative fest. Earn a Tenderloin Fest stamp for every order of a tenderloin steak; every four stamps will allow you to redeem $10 off your next purchase. These exclusive offers are available at all Jack’s Place Restaurants islandwide!!
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