Showing posts with label Highly Recommended. Show all posts
Showing posts with label Highly Recommended. Show all posts

Jack's Place Celebrates the Return of Tenderloin Fest With New Menu Additions & Dining Deals

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Hi Huneybees,


The much-celebrated Tenderloin Fest at Jack's Place is back this September and there are new menu features and deals for all to enjoy! 

Tenderloin Fest is a culinary celebration that pays homage to Jack's Place's signature tenderloin steak, the pinnacle of premium grass-fed New Zealand beef, renowned for its exceptional tenderness and rich flavours. It is this one time of the year that guests will have the delightful opportunity to choose from an extensive selection of beef tenderloin dishes, making it a truly special occasion on the menu.


Guests’ favourites will take the spotlight during Tenderloin Fest, featuring the beloved Tenderloin Steaks-Jack’s Special Steak, Fire Steak, Black Pepper Steak, Sambal Steak, and the irresistible Creamy Mushroom Onion Steak, each exuding its unique essence and character, making it a delightful feast for discerning diners. In addition, Jack's Place has also added 2 new dishes - the Roasted Tenderloin Tail and the Carpetbag Steak. 

Tenderloin Tail 

The Tenderloin Tail offers a sharing option for 2 with a slice that narrows down to at the end; cooked till medium you can get 2 types of texture in a dish, with the bigger portion slightly more juicy and the end being roasted to its fullest. The dish comes paired with a delectable Cajun sauce, tender, and fluffy baked potato, and a medley of herbs, pickled cherry tomatoes & seasonal vegetables, promising an elevated culinary experience.

Carpetbag Steak

The Carpetbag Steak is a nostalgic dish popular in Australia and New Zealand during the mid-20th century.  A pocket is cut into the Signature Tenderloin steak via a small entry cut and then expanded internally, into which oysters are stuffedresulting in a luscious melding of flavors that promises to enthrall every palate.

Tenderloin with Escargots au Beurre

For the Tenderloin Combos, Jack's Place is offering a few unique combinations of tenderloin with bacon, Cajun prawns, or escargots. Meat lovers, for instance, will revel in the Bacon Filet Mignon with Truffle Butter ($32.50++), while the Ultimate Turf and Surf ($33.50++) promises a delightful treat for seafood and meat enthusiasts. Escargot fans, on the other hand, will find delight in the Tenderloin with Escargots au Beurre($33.50++), tender fillet with escargots in garlic and herbbutter sauce. 

Left: Cheesy Corn Baked 
Right: PotatoTruffle & Mushroom Baked Potato

All Tenderloin main courses come with a signature baked potato that complements the steaksand during the Tenderloin Fest, guests can upgrade it to the new ‘Loaded Baked Potato’ for just $1 more. The New Loaded Baked Potato offers two options such as the Truffle & Mushroom Baked Potato and Cheesy Corn Baked Potato, apart from the Signature Baked Potato, which is topped with sour dressing, turkey bacon, and chives.


A selection of their All-Time Favourites appetizers at only $9.90++ is a great choice to start any meal, with just an order of any Tenderloin Steak. The sumptuous appetizer selection includes Escargots in Shellwith Garlic ButterScallopBienvilleLobster, and Crab Stuffed MushroomsMeat-Free Chargrilled Pieces Salad, and Crispy SamplePlatter.

Yuzu Mojito

As a complement, you can choose from their range of promotional beverages – the new Yuzu Mojito, Trapiche-Oak Cask Chardonnay, or the Trapiche-Oak Cask Malbecor ErdingeDunkel Beer. 


To end the meal on a sweet note, don't leave without having to enjoy the scrumptious Nutella Banana Cupcake that combines rich chocolate Nutella frosting with light and fluffy banana cake. Opt to have it on its own or top it up with a scoop of Gelato.  I'm normally not a cupcake person but this dessert comes recommended by me.


To reward their loyal diners, Jack's Place has also launched a stamp campaign during this celebrative fest. Earn a Tenderloin Fest stamp for every order of a tenderloin steak; every four stamps will allow you to redeem $10 off your next purchase. These exclusive offers are available at all Jack’s Place Restaurants islandwide!!



For more information, you can visit www.jacksplace.com.sg.
Facebook | InstagramOfficial hashtag: #jacksplacesg






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Indulge in Singapore’s Iconic Flavours @ Sofitel Singapore City Centre This National Day

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Hi Huneybees,


Sofitel Singapore City Centre is delighted to launch The Local Table Afternoon Tea in celebration of Singapore's 58th birthday. Indulge in an epicurean afternoon tea experience, inspired by nostalgic flavours that are close to every Singaporean's heart.

Be charmed by 11 delightful treats, including five savoury items and six sweets, all carefully crafted to tantalise the taste buds. Highlights include Foie Gras Butter with Curried Caramelised Candy, featuring creamy foie gras atop a crispy toast, topped with candy wok tossed with curry spices; Plant-based Otah with Spiced Lychee Lime Salsa, which is a delightful twist on the traditional otah, elevated with spiced lychee lime salsa; as well as Musang King Durian Puff, with the treasured Musang King durian variety encased in a cream puff pastry, finished with luscious durian crème chantilly.



Savouries
Highlights include the Chilli Crab Roll, where chunks of blue swimmer crabmeat marinated in sweet, tangy chilli crab sauce are encased in a brioche bun and topped with caviar for a luxurious burst of briny flavour. 

Another treat which takes an innovative twist is the Foie Gras Butter with Curried Caramelised Candy – where creamy foie gras butter on a light toast is topped with caramelised sugar that is infused with curry and spices, resulting in a fragrant bite with layers of fun textures. 

No Singaporean would be a stranger to the Otah, where a plant-based alternative is presented here along with spiced lychee lime salsa, bringing together an unexpectedly delicious flavour and texture combination that elevates the Otah’s umami notes.




Sweets
From the highly valued Musang King to the familiar and aromatic scent of pandan leaves, relish an ensemble of exquisitely crafted elegant sweet treats incorporating everyday Singaporean flavours. Stealing the show is the aesthetically pleasing Musang King Durian Puff – where the treasured durian variety is encased in a cream puff pastry and finished with ‘spikes’ made of luscious durian crème chantilly. 

Another creation putting a spotlight on Singapore’s perennial favourite is the Pandan Chiffon Cake, which comes in the form of a fluffy and moist cake topped with silky coconut namelaka cream glaze and a touch of 24k gold flakes for a fanciful finish. No afternoon tea experience is complete without scones, and the Local Table version has taken the classic pastry for a local spin with Cempedak Scones served with house-made jackfruit jam and clotted cream.


The Local Table Afternoon Tea is available from 1 to 31 August 2023, from 2pm to 5pm in 1864. Priced at $118++ for a set (serves two persons), including a choice of two premium tea from TWG, or

barista-made coffee. For reservations or enquiries, visit https://www.sofitel-singapore-citycentre.com/offers/the-local-table-afternoon-tea/, call +65 6428 5000 or email HA152@sofitel.com





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Indulge Mom With A Decadent Buffet Brunch at Racines, Sofitel Singapore City Centre

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Hi Huneybees,



This Mother’s Day, treat the incredible women of your lives to a magnifique brunch buffet of an extensive spread of quality ingredients from land and sea.

On 14 May 2023, from 12.30pm to 3.30pm in Racines, Sofitel Singapore City Centre, has prepared an Extravagant Mother’s Day Buffet Brunch for you and mummy dearest to delight in rich aromas of classic French fare and familiar local Chinese flavours.


The menu will feature elevated indulgences from the French stations such as Pan-seared Atlantic Sea Scallops with Fennel Confit and Herbs, 6-hour spice-cured French Magret Duck Breast with Orange Reduction, and Baked Rock Lobsters with Garden Basil Béarnaise made à la minute. Other highlights from the Chinese station not be missed include Seafood Porridge that comes with generous amounts of seafood including dried scallops, crabmeat and sliced fish, Braised Sea Cucumber with Seasonal Vegetables and Beancurd Skin, and Steamed Ginseng Chicken. French desserts take centre stage with over ten patisserie creations including Spiced Pear and Berries Baumkuchen, Raspberry Eclairs, Fraisier, Caramel Choux, assorted Verrines and Macarons.


Starters
The gastronomic journey begins with five seafood and fruit-based salads; the quintessential seafood on
ice with a spread of Lobsters, Oysters, Poached Tiger Prawns, Scallops and Black Mussels, followed by
selection of fresh sashimi and sushi, and seafood-based snacks consisting Oyster Croquettes, Fried
Prawns, Seafood Spring Rolls and Racines’ crowd favourite Ngoh Hiang.


Mains
The epicurean affair include elevated mains in the French stations such as Pan-seared Atlantic Sea
Scallops with Fennel Confit and Herbs, French Magret Duck Breast with Orange Reduction which is
spice-cured for 6 hours, and Baked Rock Lobsters with Garden Basil Béarnaise made à la minute.

Highlights from the Chinese station include Seafood Porridge that comes with generous amounts of
seafood including dried scallops, crabmeat and sliced fish, Braised Sea Cucumber with Seasonal Vegetables and Beancurd Skin, and Ginseng Chicken – where the moist and tender chicken is chockfull
of aromatic herbal flavours from a 4-hour braise and then steamed with Chinese herbs within a lotus leaf. Not to be missed are the live stations serving Roasted Beef Tenderloin with Morel Jus, Salmon Confit with Crème Fraîche and Blinis, as well as Smoked Salmon Gravlax.


Desserts
French desserts take centre stage with over ten exquisitely handcrafted desserts to choose from.
Highlights include Spiced Pear and Berries Baumkuchen which is exclusively curated for the occasion,
Berry Tarts, and a repertoire of classic French desserts such as Raspberry Eclairs, Fraisier, Caramel
Choux, assorted Verrines and Macarons.





 

Racines’ Mother’s Day Brunch is priced at $138++ per adult, and $69++ per child. 

For reservations or enquiries, guests can visit bit.ly/sofitel-mothersday23, call +65 6428 5000 or email HA152@sofitel.com.


* Prices are subject to service charge and prevailing government taxes. Menu items are subject to change
depending on the availability of ingredients.

 





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5 Things I Learned After Visiting "Van Gogh: The Immersive Experience"

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Hi Huneybees,


My recent visit to the "Van Gogh: The Immersive Experience" exhibition left me inspired and in awe of this legendary artist. Not only did I get to step into Vincent Van Gogh's masterpieces, but through the exhibition, I also learned more about the artist and how each art piece was created.


Never too late to learn and never give up

Van Gogh only started painting at the age of 27 without any formal training, peers around his age would have already been pretty established. But that did not stop him from his passion for painting, through his life (though short span) he painted more than 900 paintings over a span of 10 years, which worked out to 36 hours per piece on average. 

Talented aside, he truly put in a lot of effort to observe and create his artworks. His life is a testament to the importance of following our dreams, despite the numerous setbacks, he never stopped or gave up. This is an incredibly important lesson that we can all take away.


Selfies are not just for vanity

If Van Gogh lived in this era, he might just be a selfie king. Out of his 900+ paintings, 36 were his self-portraits. Not only do these paintings document how he looked, but they also reveal a lot of the environment, and his emotions through the brush strokes, giving us a little insight to observe Van Gogh’s progress through his lifetime.

My favourite piece has got to be "Vincent van Gogh (1853 – 1890), Self-Portrait with Bandaged Ear, January 1889". You can spot so many details in just one painting, you can see despite a wound, he still carried on his passion to paint, always ready to create another masterpiece with an empty canvas on an easel in the back. Alongside a pretty detailed Japanese painting on the wall that shows how much he loved Japanese art and where he got his inspiration to create his infamous Post-Impressionism style.


Practice makes perfect

Did you know the infamous Van Gogh's painting - Sunflowers is not just one painting but a series of 11 paintings? They're all painted with different perspectives of the flowers, different stages of flower growth (in bloom, wilting, or even with seeds ready to harvest), and different settings. And not just only sunflowers, he also did a series of irises and roses in vases too! His persistence in refining his art by studying the subjects is definitely something we can all learn from.


Cut out the noises

Van Gogh was discouraged by many in his life to give it up given that he only sold one painting in his life, but he stayed committed to his art form. He did not change who he was or his style in order to stay with the trend, instead, he found his own inspiration and developed all these masterpieces that we see today. Things might get tough at times but perseverance does pay off.


Embracing other cultures

Van Gogh's Post-Impressionism style is very much influenced by Japanese woodwork art. Being able to appreciate others' culture and art, and develop his own style from there is very impressive. In this modern day where there's talk of bias and discrimination, I must say he was pretty forward-thinking for his time. Maybe we should learn from him, see beyond boundaries and create even more beautiful things?


Having once seen Van Gogh's painting back when I was visiting Paris and now being able to have an even more immersive experience through this exhibition has really made me appreciate his works more. 


Oh! Before leaving the experience, don't forget to leave your "masterpiece" too! Pick your favourite Van Gogh painting, fill it up with your own creative colours and upload it to show it off on the wall of fame screen.



After the walk, take a break, chat about the experience, get yourself a souvenir, or enjoy the delicious confectionaries created by our local chocolatier Janice Wong at the cafe space, enjoy a little "Café Terrace at Night" moment.


Tickets to "Van Gogh: The Immersive Experience" are now available for purchase at S$24 onwards for adults and S$15 onwards for children, visit www.vangoghexpo.com/singapore for more information. Enjoy ~~~







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Van Gogh: The Immersive Experience - Ready to Step Into His World?

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Hi Huneybees,


Imagine stepping into a painting and feeling what's it like to be in a 
Post-Impressionistic world, flow in with the expressive brush strokes, smell the vibrant sunflowers, or sit under the stars and admire them as they dance before your eyes. Wouldn't it be amazing?

With cutting-edge technology, this can happen. This March, the highly-anticipated Van Gogh: The Immersive Experience is coming to Singapore, where art enthusiasts like you and me are able to immerse in the works of one of the most celebrated artists in history. It has been a hit in other cities around the world, including Madrid, Beijing, and Seoul, and has received rave reviews from art critics and visitors alike and it is the exhibition's first foray into Southeast Asia, debuting at Resorts World Sentosa.

This 360° multi-sensory exhibition will bring Van Gogh's iconic artworks to life, featuring over 300 images of his paintings, drawings, and sketches, projected onto the walls of the 17,000 square feet exhibition space, accompanied by a carefully curated soundtrack. You will be able to walk through the entire space, experience the paintings up close and personal and see the brushstrokes and colors of Van Gogh's works in vivid detail.

One of the core highlights of this exhibition is an expansive central projection area where the digital projections are the most prominent, creating a mesmerizing space where you can sit and absorb the wonders of one of the most well-loved Dutch influential artists at every turn.

The Singapore edition of this exhibition will see the inaugural debut of two unique segments too - featuring a showcase of the traditional Japanese art style of woodblock stamps and prints as well as an authentic matcha tea ceremony.

These segments are curated as a tribute to the Japonisme art movement that had a strong influence on Van Gogh’s style. You will also get to experience and learn more about Japanese woodblocking and also the art of the Japanese tea ceremony and get to enjoy a cup after.

A whole suite of add-on experiences is there to complement your artistic journey.

  • Drawing studio Create or recreate an art piece in the drawing studio, scan it, and watch it transform into a larger-than-life digital representation that you can use as a photo backdrop.
  • A thematic cafe that offers Janice Wong’s range of pastries and sweet treats
  • Yoga Classes
  • Art Jamming Sessions
  • Exclusive Merchandises


I think Van Gogh: The Immersive Experience is a not-to-be-missed, especially for art lovers. Tickets are now available for purchase at S$24 onwards for adults and S$15 onwards for children, visit www.vangoghexpo.com/singapore for more information. See you there!

*All Photo credits: H&B, Exhibition Hub, Fever, and Resorts World Sentosa.




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