Step right up, ladies and gentlemen… the culinary circus is in town. 🎪
From 15 March to 15 June 2026, Sofitel Singapore City Centre invites guests to enter a playful world where afternoon tea is no longer just dainty pastries and polite sips of tea. Instead, the Carnival-Themed Afternoon Tea at 1864 turns the entire experience into a delicious spectacle of illusion, surprise and imagination.
Think of it as a carnival for the tastebuds where nothing is quite what it seems. Chocolate “burgers” reveal tropical sweetness, churros arrive crowned with caviar, and familiar snacks transform into delightful culinary tricks. Inspired by the whimsical magic of a carnival fairground, the tea set playfully blurs the line between sweet and savoury, turning classic flavours into a theatrical parade of edible curiosities.
-2.jpg)
A Sweet Parade with Unexpected Twists
The show begins with a charming illusion: a Chocolate Burger Patty layered with mango passion jelly and nestled between shiso and sesame brioche. It looks like a cheeky mini burger, but one bite reveals a bright tropical sweetness that surprises the palate.
Then comes the Lemon & Vanilla-Infused Polenta Chips, hand-cut and served with raspberry ketchup and a sprinkle of fleur de sel that's crisp, tangy and delightfully addictive. Just when you think the carnival couldn’t get any cheekier, the “RFC” (Racines Fried Chicken) White Chocolate Truffle Drumstick makes its appearance. Coated in crunchy cereal, it looks convincingly like fried chicken but melts into silky sweetness.
The playful surprises continue with Coconut Arancini, which hides mochi and finger lime caviar within its crisp exterior, and the charming Corn in Cup, reimagined with lime crèmeux, ricotta and a touch of chilli for a flavour that dances between creamy and zesty.
Savoury Delights in Sweet Disguise
Just when you think you’ve figured out the game, the savoury creations step onto the stage to flip expectations again.
The Beurre Noisette Churros arrive looking innocent enough, until you discover they’re dusted with eggs and luxurious caviar instead of sugar. A delightful plot twist. Next, the Truffle Corn Mousseline Cone topped with salted popcorn delivers a playful crunch, while the elegant Balik Salmon Macaron hides cucumber and trout roe within its delicate shell.
The surprises keep coming with the Sour Crème & Onion Financier, layered with smoky bacon and aged Comté cheese, and the whimsical Foie Gras Lollipop, balanced beautifully with Granny Smith apple and marigold. Each bite feels like another act in this edible carnival performance.
Drinks Worthy of the Spotlight
No carnival would be complete without a little spectacle, and the signature beverages deliver exactly that. The Popcorn Dream arrives crowned with a fluffy cloud of cotton candy- nostalgic, playful and incredibly Instagram-worthy.
Meanwhile, the dramatic Berry Carnival glows in ruby tones, presented in a crystal-clear glass where a gentle flame flickers beneath, creating a mesmerising moment before the first sip. For those who prefer classic comforts, the experience is accompanied by a refined selection of TWG teas and barista-crafted coffees, allowing the afternoon to unfold slowly with warmth and elegance.
At this carnival, the rides are edible, the tricks are delicious, and every bite holds a little surprise. One moment you’re biting into “fried chicken,” the next you’re sipping a flaming berry concoction beneath a cloud of cotton candy. This is afternoon tea with a mischievous sense of humour. 🎠🍰
Event Details
The Carnival-Themed Afternoon Tea runs from 15 March to 15 June 2026, served daily from 2pm to 5pm at 1864, Sofitel Singapore City Centre.
Price: $68++ per person (minimum two diners)
Guests can enjoy 20% savings when paying with DBS, OCBC, Citi, JCB or Maybank cards.
Reservations can be made via:
https://bit.ly/a-carnival-themed-afternoon-tea
📞 +65 6428 5000
✉ HA152@sofitel.com
*Prices are subject to service charge and prevailing government taxes.
.jpg)