Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts

[Tried & Tested] Le Mini Macaron Gel Nail Kit

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Hi Huneybees,


When in France, enjoying a few delectable desserts are inevitable. Most popular being the widely loved, rainbow coloured macarons. It's my little sweet escapade whenever I'm in need of one, but today, I'm not talking about food. Rather I'm introducing you to something macaron related.


It's the Le Mini Macaron gel nail kit, where you can get gel manicure nails right in the comfort of your homes. It started as a kickstarter project and I found them selling these super adorable kits in Marseilles' Sephora stores. 

It's so small you can easily have it in your pocket, bring it with you when you are travelling and it's a major money saver compared to those korean DIY gel nail kits sold in stores. You simply need 5 simple steps, foregoing the base coat, top coat and cleansing wipes, you save so many steps and money!


In box set, you get an instructions manual, nail file, cuticle pusher, 10 removal pads, a macaron shaped LED light with USB charger and a soak off gel polish that matches your macaron. I picked the sweetest colour available - Strawberry Pink as I wanted my fingers to be delicious????


Let's take a closer look at the highlight - the macaron LED Light! It's tiny, you can easily bring it anywhere with you and can be powered up with your laptop or your handphone charger.


They are both held together by magnets and if you want to paint your toes, you can easily flip the top over and cure your toe nails too!


The topside has a LED bulb and the bottom side has a concave slot for you to slot your finger in. Each time you activate the light, allows you to cure your nails for 30 seconds and the fact that you can only cure 1 finger a time, can also mean a tedious process.


So, the process if really easy, you simply use the cuticle pusher to softly push the excess cuticle in, rthen use the file to shape your nails as well as to file the surface of your nail to allow the gel polish to 'stick' better to your nails and make the manicure last longer. 


*Note: be sure not to over file the surface as that will make you nails weak, just a slight brush over will do.



Next step is onto the gel nail polish. Be sure to circle the brush several times inside the bottle to remove most of the polish. What you want is a VERY thin coat of nail polish to apply on your nails.




Each coat of polish should be this thin, if it's too thick, it will not dry completely, might chip easily or might feel too hot when you are curing. For me, I prefer the colour to be fully opaque, and that would require 4 coats. 



So, working out the time needed - 30 seconds each coat  X 4 coats X 10 fingers = 1200seconds / 20 minutes in total!


No base coat or top coat is required, there is no sticky feeling after and I like how much time I've saved! This set of manicure lasted me for around 2 weeks, before it starts peeling off like a plastic peel off layer, but it doesn't seem to have hurt my nail bed. 

Or alternatively, when you’re ready to try another color, you can use the remover wipes enclosed to wrap around your fingers and let soak to take the polish off.

They have more colours online and I'm intending to get more, maybe then I can get 1 colour of macaron light per finger? What you think? Hehehehe....


Each gel kit retails for $35, 10ml polishes are $15 and they also have remover kits for $12.50 for 100 remover pads. 

Le Mini Macaron info

And follow along on social media for future info and swatches! 



This is just part of my haul from Paris/Germany.
Stay tuned for more updates! :)







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Don’t forget to stay tuned to my blog / like my blog’s Facebook page / follow me @huney_84 on Twitter & Instagram  for the latest updates!
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Terengganu Is Truly Beautiful!

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Hi Huneybees,

 
Terengganu may seem to a "boring" place with its sleepy fishing villages and extremely quiet beaches that serve as sanctuaries for sea turtles, such as the giant leatherback (Dermocheleys coriaca); but beneath this tranquility hides rich traditional arts, culture and heritage that rewards those who explore it. 

Thanks to a visit to the recently concluded "Beautiful Terengganu 2016" at Singapore Expo Hall 4A, I got a sample of the uniqueness without having to travel 600km (4 hours by flight with a transit at KL or 7 hours by bus) and I must admit I was amazed by some of the things I saw and tried!



Officiated by the Menteri Besar of Terengganu, "Beautiful Terengganu 2016" was a great showcase that promoted Terengganu through various means including "Consumer Show", "Trade Show", " Terengganu Kitchen" traditional foods, local fruits, cultural performances, traditional games and "Travel Mart".

Among the many demonstration and performances held throughout the event, I was especially drawn to Songket Weaving and the Gasing Terbang.

Songket motifs
Songket is a traditional Malay fabric handwoven in silk or cotton threads, using colourful metallic threads to form the songket motifs and is mostly worn today as traditional Malay ceremonial costumes during formal installations and functions as well as many Malay festive occasions and ceremonies. 



Having the opportunity to witness up close and understood the weaving process by speaking to the weaver (thanks to Mr Zainul for his great translation and guide), I was not just impressed by the weaver ability to create beautiful songket motifs among countless threads hanging on the weaving machine but the painstaking laborious and tedious process that required a great deal of concentration from the weaver to complete a piece of traditional songket sarong in 2-3 months' time. No wonder there is a degree (No joke!) in Songkat Weaving!


I almost met a fatal accident - managed to find my balance after been tripped by half-inch thick cord/string (made from bark) laying on the floor - while trying to find a better (closer) spot to catch the performers demonstrating the game of Gasing Terbang to the audience!  

 
Gasing Terbang also known as Malay Spinning/flying Tops or Gasing Uri specifically in Terengganu is a game used to be very popular in the kampongs throughout Singapore and Malaysia. Unfortunately due to urbanization and computer/mobile games (e.g. Pokemon Go!) this traditional Malay game has almost been forgotten except in villages located in Kelantan and Terengganu!

Having been introduced to its traditional cuisine through the the good folks at AgroBazaar Malaysia @ Singapore in Sultan Gate (along Beach Road) prior to visiting the Beautiful Terengganu 2016, I have had already a very good impression of the foods from Terengganu and hence was looking forward to sampling more at the event. Boy, I wasn't disappointed!

There was a great selection of offering from many food booths at the event as well as a designated area for VIP and Media where traditional cuisines of Terengganu were specially prepared by chefs from selected hotels and resorts under the Malaysian Association of Hotels Terengganu Chapter.
Keropok Lekor in a cup selling like hot cakes at "Beautiful Terengganu 2016"
Special Keropok Lekor comes with local chilli, BBQ and mayonnaise sources!!
Keropok lekor is by far the most popular food sold at the event from the long queues observed at the booths selling them. Eaten as snacks, Keropok lekor is a fish sausage that is made from pounded or minced fish with sago added in to give it a texture that can be easily rolled into sausages. Despite its good smell while it was piping hot, I wasn't a fan of chewy food. 
Pulut Lepa
From afar resembling a mini Otah Otah because of the char banana leaf that wrapped around it, Pulut Lepa is made of pounded fish and grated coconut with a sweet savoury taste rolled in glutinous rice shaped into a sausage and wrapped in banana leaf and grilled over charcoal. Although Pulut Lepa is also available elsewhere in Malaysia but those versions use prawns and lots more spices instead of fish, hence a lot more spicy than the Teregganu's version.
Tart Nangka
Instead of using Pineapples, Terengganuans uses Jackfruit to create an unique pastry called Tart Nangka. By pureed the Jackfruit and cooked with sugar and some flour, butter and sometimes with additional almond powder, Tart Nangka is doughy and tastes a bit like bread.

Ketupat Palas
With some many others interesting food available to sample including Ketupat Palas (glutinous rice with breef serunding), Akok Berlauk (a savoury sponge cake with shredded beef fried with onion and shallots as filling), Kayu Keramat (deep fried bread dough sold during breakfast time), etc, I was spoil with choices. 
Kayu Keramat
Qasidah
However, I do have a favourite and it has to be Qasidah, which is a dough-like sweet made from flour, coconut milk, eggs and sugar with pandan leaves for its aroma and taste. Simply Scrumptious!
 
With such an opportunity to see, feel and experience the uniqueness of Terengganu through  "Beautiful Terengganu 2016", I am definitely putting Terengganu as one of my must-go weekend getaway destination in the coming months!

See you soon my beautiful Terengganu!



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Don’t forget to stay tuned to my blog / like my blog’s Facebook page / follow me @huney_84 on Twitter & Instagram  for the latest updates!



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