WIN an Exclusive Limited Edition Xin Wang Wee Owls Membership Card !

Hi Huneybees,

Yippee! Great news for all fellow Night Owls like me! Xin Wang Hong Kong Cafe is jumping in to join the mid-night crowd as the supper place for all Hungry Owls out there! With 13 out of 16 Xin Wang Hong Kong Cafe outlets operating till 4am daily islandwide, supper-goers need not fret anymore on where to go and what to eat.

Wee!!!

Xin Wang Hong Kong Cafe (Wee Owls Branches)

• Anchorpoint
• Changi Airport
• Holland Village
• Northpoint S.C
• Sun Plaza
• West Coast Plaza
• Yew Tee Point
• Cathay Orchard Cineleisure
• Heartland Mall
• Marina Square
• Springvale
• Tiong Bahru Plaza
• White Sands Shopping Mall

Yes! Great food and free WIFI till 4am daily!

Met up with Celine and Clarence at the media event that day and we had an Owl-y good time!

I attended their media event for the launch of the event and we were treated to a night of fun games and of course tasty food! Guest bloggers - Ladyironchef and Misstamchiak were there to play games with us as well as host Noel Boyd.   

I was on Ladyironchef, Brad's team and I was one of the chosen one to do charades for my team to guess. *shy*

Owls owls everywhere! I love Owls! My design studio is also called Night Owl Design Studio. Woohoo!

First, the food. This was our table's menu for the night.

Woohoo! Free flow of Milk Tea!! My Fav!!

DESSERTS!!!!!

To celebrate the newly revised operation timings, Xin Wang Hong Kong Caffe is launching a new Facebook 'Spot the Wee Owls' Contest. The contest will commence in mid-October for 4 days throughout the month - 14th (Sunday), 20th (Saturday), 26th (Friday) and 1st November (Thursday).

 Wana WIN an Exclusive

Limited Edition Xin Wang Wee Owls Membership Card?

Visit any of the 5 selected Xin Wang Hong Kong Cafe outlets on every contest day from 12am to 4am and spot Xin Wang Wee Owls cozying up in the restaurant. Snap a photo together with the Wee Owls and post it on Xin Wang's Facebook Page.

There will be a total of 12 Lucky Winners with 3 chosen per contest day. Each winner will receive an Exclusive Limited Edition Xin Wang Wee Owls Membership Card, So, be sure to stay tuned to their facebook page for the 5 selected participating outlets that's to be announced a day before every contest day!!!

Cheers to Xin Wang! Yum Seng!!

That night, there was a little Facebook and Twitter contest and I won for the Twitter one. This was the photo that I won with. Cute?

Thank you Xin Wang!

"LIKE" Xin Wang Hong Kong Cafe on Facebook today to get more updates on their promotion and contests.

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Supper - Macaroni

Hi Huneybees,

Eversince I've began blogging, I've been staying up late. Guess it's coz of the clashing schedule with work, so I could only blog at night. And when it gets darker (or rather brighter as dawn draws near), my tummy gets hungry and I would start scrimmaging for food. It's the little RAT in me... :)

So this very night, I found food that I had previously bought and decided to "throw" them altogether. Hehehehe. So let me introduce the "stars".

Macaroni, Canmpbell's Manhattan Clam Chowder, Thai Fish Sauce, Button Mushrooms and Silken Tofu.

First thing to do is to rinse the Macaroni a few times and then soak it in hot boiling water while you prepare the other food. It takes awhile to be soft and if you throw it in pot to boil, it will never be cooked.

So, I chopped up the mushrooms and tofu while setting a pot of water to boil.

The next step was really impromptu. I remembered I had this bottle of bamboo shoot in the fridge, so I took it out to "process". What happen is that I love the bamboo shoot slices but I hate the sauce it was soaked in, so I had to use hot water to rinse a few times to get the oil away.

Then, it's time to put the Macaroni in the hot water to cook it further. Pour a few drops of Thai Fish Sauce in for flavouring.

And while waiting for the Macaroni to be fully cooked, I prepared the soup base. Campbell's soup works best when you cook one can soup paste and one can water. That's when it's the tastiest!

Cover the soup to keep it warm and when the Macaroni is softened, put in the mushrooms and tofu to boil together.

When the water is fully bubbling, turn off the fire, pour away the water and serve them all with the Manhattan Clam Chowder soup base...

Yipee! Let's tuck in! I know it's too much for supper, but it works for lunch or dinner too!

Muahz,
Christina aka Huney

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