This year feels particularly special at Pan Pacific Singapore, as the hotel celebrates an incredible 40 years of hospitality. Over the past four decades, it has been the setting for countless weddings, family celebrations, festive reunions, milestone birthdays and memorable dining experiences. As someone who has had the opportunity to experience many of the hotel's dining concepts over the years, it's lovely to see this milestone celebrated alongside one of Singapore's most cherished festivals.
Continuing its tradition of handcrafted mooncakes, Hai Tien Lo unveils its 2026 Mid-Autumn Festival collection, curated by Executive Chinese Chef Edden Yap and his culinary team. Combining timeless favourites with an exciting new flavour, this year's collection offers something for both traditionalists and adventurous food lovers alike.
A Mooncake Collection Worth Celebrating
Available in elegant sets of four, Hai Tien Lo's mooncakes are presented in a vibrant orange keepsake box adorned with delicate floral motifs. Rather than being packaging that's used once and forgotten, the beautifully designed box doubles as a jewellery or keepsake box, making it a thoughtful gift that continues to be useful long after the mooncakes have been enjoyed.
Whether you're preparing corporate gifts, thanking loved ones, or bringing a gift to a Mid-Autumn gathering, presentation certainly won't disappoint.
What's New This Year
Roselle with Wolfberries and White Lotus Paste Baked Mooncake
Making its debut this year is the Roselle with Wolfberries and White Lotus Paste Baked Mooncake.
Instead of following the traditional flavour profile, this new creation introduces gentle floral aromas with subtle fruity notes from roselle, beautifully complemented by smooth white lotus paste and nutritious wolfberries. The result is a lighter, more refreshing interpretation of the classic baked mooncake while still retaining the rich, comforting flavours synonymous with Mid-Autumn Festival.
For those who enjoy trying something different each season, this is definitely the mooncake to look out for!
Returning Signature Favourites
No Mid-Autumn celebration at Hai Tien Lo would be complete without the return of its signature favourites.
Hai Tien Lo No. 1 Tea Baked Mooncake
One of the restaurant's signature creations, the Hai Tien Lo No. 1 Tea Baked Mooncake continues to stand out with its fragrant blend of premium tea and aromatic herbs. Instead of overwhelming sweetness, the tea lends a refined depth of flavour that tea lovers will especially appreciate.
Double Yolk & Single Yolk White Lotus Paste Mooncakes
For those who believe tradition is best enjoyed in its purest form, the Double Yolk White Lotus Paste Baked Mooncake and Single Yolk White Lotus Paste Baked Mooncake remain timeless classics.
Each mooncake features silky smooth white lotus paste paired with rich salted egg yolks, delivering the familiar savoury-sweet balance that many look forward to every Mid-Autumn Festival.
Mao Shan Wang Durian Snow Skin Mooncake
Durian lovers will undoubtedly gravitate towards the Mao Shan Wang Durian Snow Skin Mooncake.
Made with premium Mao Shan Wang durian, the creamy filling is wrapped in delicate snow skin, creating a luxurious dessert that's rich, fragrant and indulgent without feeling overly heavy. It's easy to see why this continues to be one of Hai Tien Lo's most sought-after seasonal offerings year after year.
Exclusive Four Treasures Gift Sets
If you're looking for an elevated gifting option, Hai Tien Lo has introduced two specially curated Four Treasures gift sets.
Premium Four Treasures Baked Mooncake Set ($188 nett)
Presented in an elegant two-tier floral gift box, this premium set includes:
Hai Tien Lo No. 1 Tea Baked Mooncake
Roselle with Wolfberries and White Lotus Paste Baked Mooncake
Double Yolk White Lotus Paste Baked Mooncake
Single Yolk White Lotus Paste Baked Mooncake
A beautifully crafted teapot with two teacups
A tin containing two packets of Hai Tien Lo No. 1 Tea
It's a luxurious gift that extends beyond mooncakes, creating an entire tea appreciation experience that can be enjoyed long after the festival.
Classic Four Treasures Baked Mooncake Set ($98 nett)
For those seeking a more accessible gifting option, the Classic Four Treasures Set includes all four baked mooncake flavours presented in Hai Tien Lo's signature keepsake box.
It offers an excellent introduction to this year's collection while still delivering an elegant presentation suitable for festive gifting.
Early Bird Savings
Planning ahead certainly pays off.
Guests can enjoy:
Up to 30% savings for orders placed from 18 June to 27 July 2026
Up to 25% savings for purchases made between 28 July and 25 September 2026
Mooncakes can be ordered online and collected from the mooncake booth located on Level 1 of Pan Pacific Singapore from 17 August to 25 September 2026, daily between 10:00am and 8:00pm.
Delivery options are also available for both individual and bulk corporate orders, making gifting convenient whether you're ordering for family or clients.
Celebrate 40 Years with Pan Pacific Singapore
As Pan Pacific Singapore celebrates its 40th anniversary, this year's Mid-Autumn Festival collection feels like more than just another seasonal launch. It reflects four decades of bringing people together through meaningful celebrations, exceptional hospitality and memorable dining experiences.
For regular guests, it's also worth joining the Pan Pacific DISCOVERY loyalty programme, where members can earn up to 7% back in DISCOVERY Dollars (D$) on stays, dining and spa experiences, along with exclusive member privileges including room upgrades, late check-out (subject to availability), birthday treats and complimentary breakfast for Titanium members.
For more information, visit https://www.panpacific.com/en/panpacific-discovery/sign-up-today.html?r=PPSIN.
While the new Roselle with Wolfberries and White Lotus Paste Baked Mooncake has definitely piqued my curiosity with its delicate floral and fruity notes, I'm still salivating over the signature Hai Tien Lo No. 1 Tea Baked Mooncake, whose fragrant tea-infused filling remains one of the collection's most memorable flavours.
With elegant keepsake packaging, exclusive gift sets and attractive early bird savings, this year's collection is well worth considering as we gather with family and friends to celebrate reunion beneath the full moon.
Mooncake orders: Now until 25 September 2026
Self-collection: 17 August – 25 September 2026, 10:00am – 8:00pm
Collection Venue: Mooncake Booth, Level 1, Pan Pacific Singapore
View Hai Tien Lo's Mid-Autumn Festival Mooncake brochure and order form here.
To order, please call +65 6826 8240 or +65 9009 5936, email specialevents.ppsin@panpacific.com, or visit panpacificsingapore.oddle.me from 18 June until 25 September 2026.
🐝 Bee's Note
If you've been following Huney'Z World this year, you'll know Pan Pacific Singapore has been celebrating its 40th anniversary with a series of wonderful dining experiences, and I've been lucky enough to experience quite a few of them.
From indulgent buffets at Edge to afternoon tea at Pacific Emporium, and now Hai Tien Lo's elegant mooncakes, it's been lovely seeing how each experience showcases a different side of the hotel. I can't wait to see what other celebrations are still to come!
