Châteraisé Has New Shine Muscat And Kyoho Grape Desserts Till 29 Sep

Hi Huneybees,

Photo Credits: Chateraise Singapore

With over 30 outlets in Singapore, the well-loved Japanese dessert chain Châteraisé has launched their limited-edition Shine Muscat range this September. This special edition is only available until 29 September 2024.

Taking advantage of the delightful grape season, the newly introduced Yamanashi Shine Muscat and Kyoho grape desserts are crafted with freshly harvested grapes from Japan. To maintain their peak freshness, these grapes are shipped to Singapore within just 48 hours of being picked.

Photo Credits: Chateraise Singapore

For cake lovers, there are over 10 options to choose from. One popular choice is the Yamanashi Shine Muscat Cake ($5.80), which features soft sponge layers with fresh cream and Kyoho grapes, topped with more cream and Shine Muscat. Another must-try is the Yamanashi Shine Muscat Rare Cheese Cake ($5.50), which offers a similar experience in a cheesecake variation.

Photo Credits: Chateraise Singapore

Photo Credits: Chateraise Singapore

The Yamanashi Shine Muscat and Kyoho Grape Double Cream Puff ($6.50) offers a quick and delightful treat, while the refreshing Yamanashi Shine Muscat and Kyoho Grape Parfait ($8.50) is perfect for beating the heat. This dessert includes glass jelly topped with generous portions of Kyoho grapes and Shine Muscat.

Photo Credits: Chateraise Singapore

For my fellow September babies, Chateraise also offers an extensive range of whole cakes. The Yamanashi Shine Muscat and Kyoho Grape Shortcake ($65.00) is a standout option for fruit lovers, while the Yamanashi Shine Muscat Soufflé Cheese Cake ($30.00) is perfect for those who prefer a light and fluffy cake.

These exclusive treats are available at all Chateraise stores, with select items offered only at the Chateraise Premium YATSUDOKI store at Millenia Walk. Don't miss out on these delicious desserts before they’re gone on 29 September!

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Indulge in a Sweet Adventure as Museum of Ice Cream Launches the First Ever Official Guide for Desserts in Singapore

Hi Huneybees,

Yes sweeties, we are spicy most of the time but there's also a sweet side to us. Come experience Singapore with a sugar rush as Sweet Spots highlight the most delectable spots across the island. 

Sweet Spots is an exciting initiative brought about by Museum of Ice Cream (MOIC)'s relentless drive to spread and celebrate the universal and borderless joy of sweet treats, to foster everlasting connections between people, and for everyone to embrace their inner child in the enjoyment of delicious desserts. It is Singapore’s first-ever official guidebook for desserts as part of the Singapore Tourism Board’s SingapoReimagine Marketing Programme (SMP)!

Singapore has so much more to offer and by not only showcasing the very best spots for ice cream, the guidebook will also feature other sweet desserts like Chendol, Orh Nee, and even Ice Kacang! Highlighting the best spots for dessert across the island, Sweet Spots will feature everyone’s favourite traditional hawkers, cafes, patisseries, and even fine dining establishments. 

Upon the launch of the Sweet Spots site, you may nominate your favourite dessert spots for consideration at www.sweetspotsguide.com along with your favourite menu items. Once a comprehensive list has been compiled, a group of esteemed judges, selected from different fields across the culinary world, will then travel upon the rocky road of desserts to sample everyone’s favourite sweet treats. Nominations will begin on April 10 2023, with everyone invited to nominate and vote for desserts close to their heart and will end by May 10 2023.

With evaluations complete, selected establishments will be ranked in 3 tiers to receive the coveted SPOONS award, with 3 SPOONS awards given to 10 establishments, 2 SPOONS awards given to 15 establishments, and 1 SPOON award given to 25 establishments at the Sweet Spots Gala Party and Award Ceremony held in September! Selected establishments that receive the prized SPOONS award will then be invited to take over all of the treat stations at Museum of Ice Cream on October 14th to showcase their delightful delicacies to the public. 

With the mechanics of having crowd-sourced nominations driving the campaign, Sweet Spots will truly reflect the tastes of the local palates, bring attention to the best establishments in the heartlands of Singapore, and allow both tourists and locals alike to experience Singapore through the lens of Singapore’s delectable treats. 

To further incentivize nominations, 50 pairs of tickets to the Museum of Ice Cream will be given to lucky winners to have them join in the festivities and try the scrumptious creations of SPOONS awardees on National Desserts Day!

For more information, please visit https://www.sweetspotsguide.com/. You can also follow Musuem of Ice Cream for more updates museumoficecream.com/singapore, @museumoficecreamsg and #moicsg on Facebook, Instagram and TikTok. To sign up for the MOIC newsletter, please visit museumoficecream.com/getthelatestscoop. 

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Thank You Starbucks For The Summer Treat!

Hi Huneybees,

Being cooped up at home to recuperate from my back surgery, I have been craving a little something different on my meal menu. This special gift from my favourite coffehouse chain - Starbucks was definitely a heaven sent with their latest menu additions to "treat" my sweet tooth here.

Thank you Starbucks for sending this gift, I'm really spoilt for choice here!

These are the latest summer additions, made with no trans-fat, artificial coloring, or high-fructose corn syrup, this extensive dessert menu comprises of 9 delectable cakes. Hubby has selected 3 flavours and surprised me with them.

• Brown Cow Cheesecake
• Almond Chocolate Coffee Chiffon Cake
• Flourless Chocolate Ganache Cake

The Brown Cow Cheesecake was my favourite from the 3 with it's monochrome dairy cow outlook, I was already sold. Of course, when I bite into this rich, creamy, fudgy chocolate cheesecake, I couldn't stop digging my fork into this slice of cake. Can I have another slice?

Next up, is the fragrant coffee infused Almond Chocolate Coffee Chiffon Cake. Made with Starbucks' Italian Roast, this cake was on the lighter side, definitely for the coffee lovers and those of you who likes something that is not too sweet and not too creamy.

The coffee sponge cake is super fluffy and soft, layered with aromatic coffee caramel cream and crunchy chopped almonds, this play of texture on tongue is something I've not tried before.

Woohoo! For chocolate lovers who wants to satisfy their sweet tooth yet wana watch their weight, the gluten free Flourless Chocolate Ganache Cake who be the one. This beautifully perfect moist torte filled my mouth with never ending dark and rich chocolate that even my hubby couldn't stop going back for seconds. :D

Other flavours also include light treats like the Raspberry White Chocolate Cheese Brulée, Zesty Lemon Curd Cake, White Chocolate Yuzu Chiffon Cake, as well as returning customer favourites - Classic New York Cheesecake, Cookie Crumble Cheesecake and Chocolate Peanut Butter Stack!

Of course, you will need something to pair with those cakes, but summertime is so warm, something cooling would be best choice. 

Say hi to Starbucks Fizzio™ Sparkling Beverages - Cool Citrus Starbucks Fizzio™, Summer Berry Starbucks Fizzio™ and Lemon Ginger Starbucks Fizzio™.

These 3 new drinks are here to Invigorate your spirit and refresh your senses with real fruit flavors and jelly. I had the Cool Citrus Starbucks Fizzio™ with Mango Jelly, which has my favourite Mango chunks at the base of the drink and this is definitely the drink for some under the sun fun. 

This refreshing citrus beverage also contains green coffee extract (a source of caffeine from green, unroasted high quality Arabica coffee beans), together with tart white grape juice and the slice of freeze dried lime wheel, I'm glad to have this whole cup to myself!

The Summer Berry Starbucks Fizzio™  is a thirst quencher blend of raspberry, blueberry, strawberry and apple juice with the magic touch of the Mango Jelly. 

Whereas the Lemon Ginger Starbucks Fizzio™ features real lemon, lime, apricot and spices with the Mango Jelly evoking light notes of ginger and rosemary to soothe and recharge your senses.

Till 8 September 2015, keep a look out for the Fizzio™ Sparkle Pass on 8 Days and i-Weekly and enjoy a one-for-one Starbucks Fizzio™ Sparkling Beverages! And also look out for the exclusive Starbucks x LOQI bags at $9.90 each and Limited Edition Mini Frappuccino Starbucks Card that comes with an exclusive key charm when you buy the card with a minimum top-up of $30!

Ok, I'm gona head to bed and have my "sweet" dreams.

I'm definitely gona get hubby to buy more of these treats tomorrow. 

Hehehehe...   (⌒▽⌒)v

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