If you’re dreaming of a New Year’s Eve celebration that comes with sweeping skyline views and refined dining, Artemis Grill promises a night to remember. Perched 40 floors above Marina Bay, this rooftop gem invites diners to ring in 2026 with a modern European-inspired feast, perfectly timed with Singapore’s dazzling fireworks display on 31 December.
Located atop the CapitaGreen building at the corner of Cecil and Cross Streets, Artemis Grill & Sky Bar is known for its commitment to fresh, organic, and sustainably sourced produce. The menu draws inspiration from the coastal flavours of Spain, Southern France, Italy, and Greece, brought to life through signature wood-fired meat and seafood dishes — all enjoyed against a breathtaking city backdrop.
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For New Year’s Eve, Artemis Grill presents an exquisite four-course set menu, available across two seating options: an early seating at 5.30pm or a later seating from 8.00pm, priced at $198++ per person. A thoughtfully curated vegan menu is also available, ensuring every guest can savour the celebration.
The evening begins on an indulgent note with Périgord Truffle & Comté Toast, followed by beautifully plated starters. Guests can look forward to dishes such as the refreshing Bluefin Tuna Crudo with horseradish emulsion, cucumber vinaigrette, and Amalfi lemon, or the rich Duck Liver Terrine paired with pickled strawberries, sucrine lettuce, and brioche.
For the second course, Artemis showcases some of its signature creations. Options include Grilled Maine Lobster served with orzo pasta, bisque, confit cherry tomatoes, and dill; slow-braised Wagyu Beef Cheek on creamy polenta with ratatouille and beef glaze; or a delicate Hokkaido Scallop Tartare with tomato gazpacho, Oscietra caviar, and paprika oil.
Main courses continue the indulgence with New Year’s Eve exclusives such as the luxurious F1 Wagyu Tenderloin — 100% full-blood Wagyu served with olive tapenade, confit tomato, grilled artichoke, and beef jus. Other highlights include Porcini Ravioli with baby spinach, burrata, black winter truffle, and Parmigiano Reggiano, or Black Cod accompanied by dill-crushed potatoes, baby spinach, and a silky yoghurt velouté.
To end the night on a sweet note, desserts deliver a refined finale. Choose between the decadent Dark Chocolate Gâteau with candied Seville orange, sea salt, and extra virgin olive oil gelato, or a refreshing Lemon & Passionfruit Semifreddo served with graham cracker, honey, and vanilla Chantilly cream.
Whether you’re planning an intimate date night or a stylish countdown with loved ones, Artemis Grill’s sky-high New Year’s Eve dining experience sets the perfect stage to toast to new beginnings in 2026. 🥂✨Reservations are now open online or via phone at +65 9850 7954.
Artemis Grill & Sky Bar
📍 138 Market Street, Location Level 40, Singapore 048946
📅 Monday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm
Closed Saturday to Sunday for Weddings & Events
🌐 For more details, please visit: artemisgrill.com.sg
