Looking to tick names off your gifting list or plan a festive feast to remember? From succulent roast meats and decadent log cakes to boozy holiday cocktails, Pan Pacific Singapore is pulling out all the stops to make your holidays unforgettable this festive season!
Indulge in lavish holiday spreads at Edge, savor festive twists on authentic oriental delights from Hai Tien Lo and Keyaki, or gather your loved ones for afternoon tea at Pacific Emporium and elegant cocktails at PLUME, the hotel’s destination cocktail bar. For those who love hosting at home, Pacific Emporium offers irresistible festive treats and hampers, perfect for sharing the joy with family and friends. As the year winds down, don’t miss the spectacular New Year’s Eve celebrations—enjoy festive drinks and live music at PLUME and Pacific Emporium, or head to the Pacific Club Lounge for breathtaking views of the fireworks as we welcome 2025 in style.
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| Photo Credits: Pan Pacific Singapore |
Festive Buffet Spread at Edge
Celebrate the festive season with an extravagant buffet spread at Edge, where joy and indulgence take center stage. From November 21, 2024, to January 1, 2025, feast on a dazzling array of traditional and international delights crafted by Executive Chef Andy Oh and his talented culinary team. Start your culinary journey with highlights like Pan-Seared Foie Gras paired with Lobster Tails, and savor show-stopping mains including Slow-Roasted Black Angus Beef Prime Ribs, Maple-Glazed Gammon Ham with Spiced Apple Marmalade, and Baked Sustainable Salmon Fillet served with Creamy Polenta and Caviar Beurre Blanc.
Round off your dining experience with a tempting selection of festive desserts from the dessert bar. Treat yourself to classics like English Christmas Fruit Cake, Plum Pudding, and Christmas Stollen, or indulge in the magical flavors of the Enchanted Forest Log Cake and more!
For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.
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| Photo Credits: Pan Pacific Singapore |
Non-Guilty Dining at Keyaki
Looking to switch things up from the usual festive roasts? Treat yourself to a luxurious winter kaiseki experience, showcasing the vibrant flavors and seasonal delicacies inspired by Hokkaido’s finest seafood and produce.
From December 1 to 31, 2024, indulge in a multi-course Japanese meal that promises culinary perfection. Highlights include Hokkaido Scallop with Salmon Roe and Sea Urchin Sushi, as well as Deep-Fried King Crab with Three Kinds of Vegetables in Tempura. The winter kaiseki is available for lunch at $200++ per person and dinner at $280++ per person, delivering a feast for the senses.
For something more flexible, the à la carte menu offers exclusive Hokkaido specialties like Grilled Hokkaido Channel Rockfish and Hokkaido Surf Clam Sashimi—perfect for those craving a taste of Japan’s winter bounty.
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| Photo Credits: Pan Pacific Singapore |
Oriental pairings at Hai Tien Lo
From November 18, 2024, to January 1, 2025, immerse yourself in the festive spirit with a luxurious six-course Cantonese dining experience, masterfully crafted by Executive Chinese Chef Ricky Leung. Priced at $168 per person with a minimum of two diners, this epicurean journey brings together the elegance of authentic Cantonese cuisine and the warmth of holiday flavors.
Savor festive-inspired highlights like Marinated Turkey with Jellyfish and Pomelo Sauce, accompanied by Honey-Glazed Ham, Cheese Prawn Balls, and Wasabi Mayonnaise. Delight in dishes such as Sautéed East Grouper Rolls with Asparagus and Homemade XO Chili Sauce and the indulgent Barbecued Suckling Pig Trio. It's a celebration of refined flavors and festive cheer you won't want to miss!
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| Photo Credits: Pan Pacific Singapore |
Festive tea time at Pacific Emporium
Sink in for a relaxing afternoon tea at the Pacific Emporium (21 Nov 2024 to 1 Jan 2025, from $78 per pax). Indulge in the season’s delight with Executive Chef Andy Oh and his Culinary Team’s Festive Afternoon Tea featuring delicious savouries, such as Hickory Smoked Pulled Pork Slider, Scottish Salmon Pumpernickel, and Duck Rillettes Roll. Bite into sweet treats, including Sicilian Pistachio Choux Puffs with Lemon Gel, Peppermint Milk Chocolate Tart, and more.
On weekdays for $78 per person, guests are invited to select a main course, such as Stuffed Lamb Saddle with Winter Vegetables and Penang Prawn Noodle Soup to complement the afternoon tea. On Weekends at $88 per person, five live stations are available serving dishes à la minute, namely Festive Salmon Wellington, Traditional Roasted Turkey Breast, Penang Prawn Noodle Soup, Singapore Laksa, and assorted Crêpes.
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| Photo Credits: Pan Pacific Singapore |
Toasting Cheers at PLUME
Wrapping up the year with friends and festive drinks? Head over to PLUME and toast to the season with Head Mixologist Ong Jun Han’s special Christmas cocktails, available from 21 Nov 2024 to 1 Jan 2025.
Sip on the Brandy Alexander ($20), a cozy classic blending rich Cognac, chocolate liqueur, and cream for a touch of elegance. Or try Santa’s Sleigh ($20), a warming mix of dark rum, spiced apple juice, and cinnamon sugar that tastes like holiday cheer in a glass.
For a non-alcoholic treat, the Spiced Apple Cooler ($15) delivers a refreshing blend of crisp apple juice, ginger beer, and a hint of cinnamon—perfect for a Yuletide fizz!
For reservations, please call 9459 7165 or email dining.ppsin@panpacific.com.
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| Photo Credits: Pan Pacific Singapore |
Festive Delight Gifting
Celebrate the festive season in the comfort of your home with Pan Pacific Singapore’s delightful festive takeaways from Pacific Emporium - perfect for creating a hassle-free yet unforgettable feast!
Choose from a selection of curated bundles and artisanal treats to elevate your celebrations. For an indulgent spread, the Premium Christmas Bundle ($641 Nett) features highlights like Traditional Roasted Turkey, Cheese Baked Lobster Thermidor, Honey-glazed Ham, and the decadent Festive Golden Cheese and Apple Caramel Log Cake.
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| Photo Credits: Pan Pacific Singapore |
For a more traditional feast, the Traditional Christmas Bundle ($467 Nett) offers delights such as Himalayan Salt Baked Whole Barramundi, velvety Guanaja Chocolat Noir Log Cake, and the timeless Traditional Rich Fruit Cake.
For sweet-tooth indulgence, don’t miss new creations like the Guanaja Chocolat Noir Log Cake, Festive Golden Cheese and Apple Caramel Log Cake, and White Chocolate with Yuzu and Pistachio Log Cake. Classic favorites such as Orange Confit Stollen, Homemade Gingerbread House, and Christmas Pralines are also available.
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| Photo Credits: Pan Pacific Singapore |
Make this season extra special with Pan Pacific’s festive takeaways and hampers - bringing joy and indulgence straight to your doorstep with these show-stopping choices:
- Pacific Festive Hamper ($499 Nett): Packed with Taittinger Brut Réserve Champagne, Truffle Honey, Christmas Nougats, and more seasonal delights, all elegantly presented.
- Delicatessen Deluxe Hamper ($280 Nett): A savory treat featuring homemade charcuterie, hams, cheeses, crackers, and premium wine, ideal for the gourmet lover in your life.
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| Photo Credits: Pan Pacific Singapore |
Celebrate the festive season with ease and style through Pan Pacific’s holiday offerings, available on their eShop at eshop-ppsin.panpacific.com from 1 November to 26 December 2024. Choose convenient delivery or self-collect your festive treats from the booth on Level 1, open from 16 November to 26 December 2024.
Enjoy exclusive discounts!
- Early bird offer: Save up to 30% on purchases made by 30 November 2024.
- Seasonal offer: Get up to 25% off from 1 to 26 December 2024.
And it doesn’t end with the food! Explore Pan Pacific’s festive room bundles and make your celebrations even more memorable. Check out the details here.
